FAMOUS BUBBA'S BBQ.

City of Dallas

4353 GANNON LN #101 · DUNCANVILLE, DALLAS

Last inspected 2021.

5 inspections on record since 2019 · Last inspected May 2021.

Last inspected May 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2021

INSPECTION HISTORY

MAY 26

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

observed ribs at 110.8F, observed brisket at 128.3F. reheat food to 165F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 200+PPM. chlorine sanitizer needs to be at 50-100PPM

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

back grated door had large gaps on top and on bottom of door, seal properly.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

build up of grime on floors throughout establishment and inside of wic and wif.

1 pts Sanitation

*47 Handwashing signage

missing hand was signs, provide.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

container with clean utensils is soiled, store clean equipment/utensils in clean containers.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

damaged walls in employee restroom, repair.

APR 13

2021

PASS 16 violations

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

observed employee handling food with bare hands. COS employee washed hands and used gloves.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees handling food did not have Texas Food Handler cards available, provide.

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

exterior side door was open, keep close to prevent pest from entering.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on floors, grime on walls. clean.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on equipment. clean.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils stored on soiled surface.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control records not readily accessible. provide.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap tickets not readily accessible.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths left out on food contact surfaces. place back in sanitizer when not in use.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

walk in cooler observed at 65F, raw chicken observed at 49.3F. All food was moved to walk in freezer.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide sign that: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Sanitation

*10 Quaternary ammonium temperature requirement

quat sanitizer was not set up.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottle with food not labeled. once food has been removed from original container, label the new container.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed box of potatoes on floor, keep six inches off floor.

1 pts Facility Condition

*43 Ventilation systems:no public health hazard

no available A/C in back for employees, repair.

OCT 8

2020

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime on food equipment CLEAN.

3 pts Sanitation

*10 Quaternary ammonium temperature requirement

sanitizer observed at 0 PPM, change every two-four hours.

3 pts Other

*03 Food products not maintained at 135øF or above

hot sausage in steam line at 114F, cover sausage to help maintain heat.

3 pts Sanitation

*05 Rapidly reheat 165øF for hot holding

employee placing PHF from walk in cooler to hot hold equipment. Food must be rapidly reheated first then placed in hot hold equipment.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth left on food surface, store wet cloth back on sanitizer bucket when not in use.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

clean utensils stored in soiled container.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food in walk in cooler left uncovered, COVER FOOD.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

heavy amount of grime found on floor, observed dead pest underneath shelves, CLEAN.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no pest control records, REPEAT OFFENSE.

APR 9

2020

PASS 8 violations

1 pts Other

*40 Store single-service item in original package

foam cups removed from packaging, keep in original package

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Texas Food Handler not available. 2nd repeated offense.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark cakes that have been removed from original package.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp surfaces. clean walk in cooler floor.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knifes being stored in between equipment. store to avoid contamination.

1 pts Documentation & Training

*47 Permit/license posted

permit not posted.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control not available

OCT 15

2019

PASS 9 violations

1 pts Facility Condition

*45 Drying Mops-air dry

wet mop on floor, let air dry

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean behind metal shelve.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

clean utensils in soiled container.

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date marked open bags of cole slaw.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that is visble to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

home use pesticide in establishment, remove.

2 pts Other

*22 Food employees may not care for or handle animals that may be present

employee working in kitchen do not food handler cards. provide.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

provide pest control records.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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