MAY 26
2021
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FAMOUS BUBBA'S BBQ.
BEAT. 43/100
4353 GANNON LN #101 · DUNCANVILLE, DALLAS
Last inspected May 26, 2021 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
51
includes 18 critical
RECORDS COVER
1 YEAR
since Oct 2019
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
observed ribs at 110.8F, observed brisket at 128.3F. reheat food to 165F
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200+PPM. chlorine sanitizer needs to be at 50-100PPM
*34 Outer openings:closing holes, gaps
back grated door had large gaps on top and on bottom of door, seal properly.
*42 Floors/walls/ceiling/nonfood dirty
build up of grime on floors throughout establishment and inside of wic and wif.
*47 Handwashing signage
missing hand was signs, provide.
*39 Store equipment & utensils in a clean, dry place
container with clean utensils is soiled, store clean equipment/utensils in clean containers.
*45 Premises shall be maintained in good repair
damaged walls in employee restroom, repair.
APR 132021PASSED16 violations5 CRITICALDETAILS
APR 13
2021
PASSED
16 violations5 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
observed employee handling food with bare hands. COS employee washed hands and used gloves.
*22 Accredited food handler certificate - 60 days
Employees handling food did not have Texas Food Handler cards available, provide.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
exterior side door was open, keep close to prevent pest from entering.
*21 RFSM - Not On Site
RFSM not onsite.
*42 Floors/walls/ceiling/nonfood dirty
grime on floors, grime on walls. clean.
*42 Dirty nonfood contact surfaces
grime build up on equipment. clean.
*39 Store equipment & utensils in a clean, dry place
utensils stored on soiled surface.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control records not readily accessible. provide.
*20 Grease Trap Tickets
grease trap tickets not readily accessible.
*36 Cloths in-use for wiping between uses stored
wet cloths left out on food contact surfaces. place back in sanitizer when not in use.
*02 Cold Hold (41øF/45øF or below)
walk in cooler observed at 65F, raw chicken observed at 49.3F. All food was moved to walk in freezer.
*47 Conditions of Permit-in use of food equipment
Provide sign that: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Quaternary ammonium temperature requirement
quat sanitizer was not set up.
*41 Food storage containers, identified with common name of food.
squeeze bottle with food not labeled. once food has been removed from original container, label the new container.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed box of potatoes on floor, keep six inches off floor.
*43 Ventilation systems:no public health hazard
no available A/C in back for employees, repair.
OCT 82020PASSED10 violations6 CRITICALDETAILS
OCT 8
2020
PASSED
10 violations6 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*42 Dirty nonfood contact surfaces
grime on food equipment CLEAN.
*10 Quaternary ammonium temperature requirement
sanitizer observed at 0 PPM, change every two-four hours.
*03 Food products not maintained at 135øF or above
hot sausage in steam line at 114F, cover sausage to help maintain heat.
*05 Rapidly reheat 165øF for hot holding
employee placing PHF from walk in cooler to hot hold equipment. Food must be rapidly reheated first then placed in hot hold equipment.
*36 Cloths in-use for wiping between uses stored
wet cloth left on food surface, store wet cloth back on sanitizer bucket when not in use.
*39 Store equipment & utensils - avoid contamination
clean utensils stored in soiled container.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food in walk in cooler left uncovered, COVER FOOD.
*34 Controlling pests. Eliminating harborage conditions
heavy amount of grime found on floor, observed dead pest underneath shelves, CLEAN.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control records, REPEAT OFFENSE.
APR 92020PASSED8 violations2 CRITICALDETAILS
APR 9
2020
PASSED
8 violations2 CRITICALDETAILS
*40 Store single-service item in original package
foam cups removed from packaging, keep in original package
*21 RFSM - Not On Site
RFSM not on site.
*22 Handlers-Certificate Not On Site
Texas Food Handler not available. 2nd repeated offense.
*28 Date marking > 24 hrs,on site,temp 41F
date mark cakes that have been removed from original package.
*42 Floors/walls/ceiling/nonfood dirty
clean frp surfaces. clean walk in cooler floor.
*39 Store equipment & utensils - avoid contamination
knifes being stored in between equipment. store to avoid contamination.
*47 Permit/license posted
permit not posted.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control not available
OCT 152019PASSED9 violations3 CRITICALDETAILS
OCT 15
2019
PASSED
9 violations3 CRITICALDETAILS
*45 Drying Mops-air dry
wet mop on floor, let air dry
*42 Floors/walls/ceiling/nonfood dirty
clean behind metal shelve.
*39 Store equipment & utensils - avoid contamination
clean utensils in soiled container.
*31 Individual, disposable towels
provide paper towels at hand sink.
*28 Date marking commercially prepared of RTE/PHF
date marked open bags of cole slaw.
*47 Conditions of Permit-in use of food equipment
Provide a sign that is visble to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*18 Unnecessary chemicals not allowed
home use pesticide in establishment, remove.
*22 Food employees may not care for or handle animals that may be present
employee working in kitchen do not food handler cards. provide.
*34 Controlling pests. Eliminating harborage conditions
provide pest control records.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →