MAR 17
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 62/100
4353 GANNON LN #102 · DUNCANVILLE, DALLAS
Last inspected March 17, 2023 · passed
8 of 8 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
47
includes 8 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
SLICED HAM 43.7F, SLICED TOMATO 44.1F, CHICKEN BREAST 43.9F.
*39 Equipment in good repair and proper adjustment.
COOLING TABLE NOT MAINTAINING COLD HOLD TEMPERATURES, ADJUST OR REPAIR EQUIPMENT.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON DRAINS, CLEAN.
SEP 302021PASSED11 violations2 CRITICALDETAILS
SEP 30
2021
PASSED
11 violations2 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak coming from faucet of three comp sink, repair.
*42 Dirty nonfood contact surfaces
observed grime build up on all wire storage shelves, clean. grime build up on ice machine, clean. can opener rusty, clean.
*39 Soda nozzles and ice bin clean to remove soil
observed small grime build up on outside rim of ice shoot, clean and sanitize.
*10 Clean Sight and Touch
observed water dripping from brown and black residue found in ice machine. clean and sanitize ice machine, dispose of ice.
*18 Toxic items labeling-non original container
label spray bottle with blue toxic chemical.
*41 Food storage containers, identified with common name of food.
spray bottle with water not labeled.
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 47.8F, tuna at 43.1F, sliced ham 48.9F, sliced turkey 47.5F. place food over ice to lower temperature.
*45 Premises shall be maintained in good repair
bulging frp wall, repair.
*47 Health permit posted
Post health permit.
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
Missing texas food handler card.
MAR 262020PASSED5 violationsDETAILS
MAR 26
2020
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
broken floor tile. repair
*21 RFSM - Not On Site
RFSM not onsite. SECOND CONSECUTIVE OFFENSE.
*47 Conditions of Permit-in use of food equipment
Most recent health report is available upon request.
*39 Store equipment & utensils in a clean, dry place
soil build up in utensil container, clean and sanitize container and cover.
*20 Grease Trap Tickets
Liquid Manifest must be cleaned every 90 days, missing two records of cleaning.
OCT 32018PASSED4 violationsDETAILS
OCT 3
2018
PASSED
4 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath shelf and inside walk in . Clean syrup dripping from coke rack. Clean frp walls.
*39 Soda nozzles and ice bin clean to remove soil
White residue on ice bin, on metal lip.
*21 RFSM - Not On Site
RFSM not on site during time of inspection. Renew current RFSM.
*47 Conditions of Permit-in use of food equipment
Need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
APR 52018PASSED2 violationsDETAILS
APR 5
2018
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
Establishment needs another RFSM. RFSM no on site.
*39 Equipment-doors, seal hinges adjusted/intact
Clean seal on WIC.
show all 8 inspections →
OCT 142017PASSED3 violationsDETAILS
OCT 14
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Equip sealed if it is exposed to spillage
service sink is loose, must be attached to wall and sealed
APR 252017PASSED7 violations2 CRITICALDETAILS
APR 25
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TUNA 46.2*F IN CHU
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED UTENSIL STORED NEAR HANDSINK
OCT 212016PASSED10 violations2 CRITICALDETAILS
OCT 21
2016
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
*14 Gloves single use
1 TASK ONLY
*34 Outer openings:closing holes, gaps
REPLACE MISSING CELLING TILE
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*02 Cold Hold (41øF/45øF or below)
SALAMI 46*F, LETTUCE 46.9*F ON CHU
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
IN MAKE READY COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →