APR 30
2019
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
potato salad at 48.F surround with ice to lower temperature and repair cold side of prep table
*28 Date marking combined ingredients for RTE/ TCS food
date mark cakes that are out on shelf.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation on vents. cleans
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Establishment has back and front doors open due to lack of working A/C. Provide screen door or an air curtain to prevent pest from coming inside of establishment.
*42 Dirty nonfood contact surfaces
clean dust off fans. clean bottom shelves of food contact surface tables.
*07 Food safe, good condition, unadulterated, and honestly presented
molded sausages in walk in cooler. have workers check food daily to make sure non-safe food is properly disposed of.
*47 Conditions of Permit-in use of food equipment
NEED SIGN THAT IS VISIBLE TO CUSTOMERS TO STATE: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 Premises shall be maintained in good repair
fill holes on FRP wall
*29 Sanitizing solutions, testing devices
provide chlorine test strips.
*18 Unnecessary chemicals not allowed
Ortho home use pesticide in establishment.