SANITARY INSPECTION RECORD — CITY OF DALLAS

ANDY'S FOOD MART.

BEAT. 30/100

2403 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected September 18, 2020 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

3 YEARS

since Nov 2016

INSPECTION HISTORY

SEP 18

2020

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL SHELVES IN WIC

MINORFood Storage & Handling

*47 Other Violations

LABEL ALL 3 COMP SINK

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

MINOROther

*31 Individual, disposable towels

PROVIDE AT ALL HANDSINK AND IN RESTROOM

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

CRITICALFood Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD AND SINGLE SERVICE ARTICLES

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC

JAN 28

2020

PASSED

9 violations2 CRITICAL

DETAILS

MINOROther

*28 Do not exceed manuf. use by date

ITALIAN DRESSING 11/21/19, KRAFT MAYO 11/26/19

MINORSanitation

*39 Equipment in good repair and proper adjustment.

COOLER 51 DEGREE F - KITCHEN, REPAIR 3 COMP SINK

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN NOZZLE AT CAPPUCCINO MACHINE

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE FOR KITCHEN

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA IN COOLER 54 DEGREE F- KITCHEN

MINORDocumentation & Training

*21 RFSM - Not On Site

PROVIDE AND POST

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS STORED IN RIC AT KITCHEN

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST AND FOOD DEBRIS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

IN RIC WITH MILK

JUL 25

2019

PASSED

10 violations3 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

MINORSanitation

*32 Damaged Equipment

repair all damage equipment ( 3 comp sink) and replace damage microwave

SERIOUSSanitation

*10 Clean Sight and Touch

clean all food contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

infestation of flies

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw eggs stored about RTE food

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide current grease trap records

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Post sign “ Current Health inspection is available upon request”

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair damage ceiling ( holes in ceiling)

MAR 27

2019

PASSED

9 violations2 CRITICAL

DETAILS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINOROther

*45 Drying Mops-air dry

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MINORFacility Condition

*43 Light bulbs, light shields provided

SERIOUSSanitation

*10 Clean Sight and Touch

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

single service items 6 inch off of floor

MINOROther

*34 Outer openings:closing holes, gaps

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

JUN 27

2018

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

9 Cross contamination by arrangement r.eggs stored with RTE

SERIOUSFood Storage & Handling

*19 Water & Plumbing in good repair- per code

repair hand sinks in kitchen and storage area

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

wilted lettuce

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact on tacos

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close holes in ceiling

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

show all 8 inspections →

DEC 12

2017

PASSED

11 violations3 CRITICAL

DETAILS

MINORSanitation

*43 Light bulbs, light shields provided

clean and provide more lighting

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all holes in ceiling

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean shelves and floors

CRITICALSanitation

*47 Handwashing signage

Provide hand washing signs

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM displayed

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination (warning)

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair /replace ceiling tiles

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service

JUN 8

2017

PASSED

9 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*33 Rinsing procedures - 3 compartment sink

3-compartment sink used as storage

MINORFacility Condition

*43 Light bulbs, light shields provided

over steam table

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

walk-in cooler ceilings

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Ham 44.3°F in RIC

SERIOUSSanitation

*10 Clean Sight and Touch

cappuccino maker,

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

missing tiles, exposed electrical wiring in room with 3-compartment sink

MINORPest Activity

*34 Insect control devices-not over food/food prep

fly tape over steam table

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOV 15

2016

PASSED

5 violations

DETAILS

SERIOUSOther

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Employee storing water bottle in ice machine.

SERIOUSSanitation

*10 Clean Sight and Touch

Clean soda dispensers.

MINOROther

*31 Individual, disposable towels

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Lids stored on cardboard.

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean walk-in cooler ceilings, WIC fan, and WIC fan covers.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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