SANITARY INSPECTION RECORD — CITY OF DALLAS

STRANGEWAYS.

YOUR CALL. 63/100

2429 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected August 31, 2023 · passed

10 of 10 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
63
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

AUG 31
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARD BOARD SHELF LINER . REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

MINORFacility Condition
*45 Premises shall be maintained in good repair

PATCH HOLES IN FRP WALLS WHERE NEEDED

CRITICALSanitation
*47 Handwashing signage

PROVIDE DESIGNATED HAND SINKS SIGNS

FEB 28
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark prepared RTE food

MINORFacility Condition
*43 Light bulbs, light shields provided

Fix lights in WIC (Beer)

AUG 12
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM

MINORFacility Condition
*32 Maintain in Good Repair

Repair sink with approved materials

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean below sink

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix back door

DEC 28
2021
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE foods

JUN 19
2021
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*21 Demonstrateion of knowledge by PIC
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
show all 10 inspections →
JUL 25
2019
PASSED
10 violations4 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottle

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

remove all harboraging conditions from establishment by & in kitchen (used cans & etc.)

MINORSanitation
*32 Damaged Equipment

remove damage microwave

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all toxics items (spray bottle)

MINORFacility Condition
*43 Light bulbs, light shields provided

repair light in kitchen

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

CRITICALSanitation
*47 Handwashing signage

provide hand washing signs at all hand sinks

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets & floor drains

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec

FEB 18
2019
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MINOROther
*41 Food identity and accurate representation
AUG 15
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

CRITICALSanitation
*34 Insect control devices-not over food/food prep

toxic device stored above food equipment

MINORDocumentation & Training
*21 RFSM - Not On Site

expired RFSM

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement r. eggs stored above RTE ( grapes)

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

MINORSanitation
*43 Light bulbs, light shields provided

clean light shields

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and gaskets

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

JAN 10
2018
PASSED
10 violations4 CRITICAL
DETAILS
MINORSanitation
*45 Walls easily cleanable and light in color

Remove all absorbent materials

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling and walls

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Reseal around all doors & close all gaps in ceilings and walls

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement r.eggs stored above RTE

SERIOUSOther
*19 One Inch Air Gap

provide 1 inch air gap

CRITICALSanitation
*47 Handwashing signage

Provide hand washing signs

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for hand washing only

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxics stored above food

MAR 10
2017
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Follow proper arrangement of raw meats in reach-in cooler.

SERIOUSSanitation
*10 Clean Sight and Touch

Walk-in cooler - mold build up on bottles and cans, walls, and boxes.

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

No hot water in men's restroom.

MINOROther
*28 Do not exceed manuf. use by date

Do not use past expiration date.

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*32 Approved Food Contact Equip.

Do not reuse grocery bags for food storage.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORSanitation
*42 Dirty nonfood contact surfaces

under fryers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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