3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*21 Demonstrateion of knowledge by PIC
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage