JUL 6
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZRG CONCEPTS.
YOUR CALL. 64/100
2505 N FITZHUGH AVE · UPTOWN, DALLAS
Last inspected July 6, 2022 · passed
11 of 11 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
Obtain City of Dallas RFSM
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
DEC 142021PASSED2 violations1 CRITICALDETAILS
DEC 14
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Keep dish machine at 50ppm Cl
*31 Handwashing lavatory - accessible
Do not store items in hand sink
MAY 262021PASSED7 violationsDETAILS
MAY 26
2021
PASSED
7 violationsDETAILS
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees without Manager Certificate and maintain on file to provide upon inspection.
*29 Sanitizing solutions, testing devices
Provide chlorine test strips to test dish machine concentration.
*31 Individual, disposable towels
Provide paper towels for handsink in prep area and restroom.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly: bottom door sweep, large gap.
*40 Reuse of single service articles
Use proper plastic cups: approved for reuse to measure yeast.
*45 Drying Mops-air dry
Hang mop or store inverted when not in use.
*42 Dirty nonfood contact surfaces
Dust accumulation observed on light shields under vent hood.
OCT 152020PASSED10 violations1 CRITICALDETAILS
OCT 15
2020
PASSED
10 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS IN ESTABLISHMENT
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS REMOVE BLACK SUBSTANCE BY 3 COMP SINK ), FLOORS FAN VENT COVERS ,& GASKETS
*12 Report Sickness
PROVIDE EMPLOYEE HEALTH AGREEMENT POLICY
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD AND WITH EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*45 Premises shall be maintained in good repair
REPAIR FLOORS
MAR 182020PASSED4 violations3 CRITICALDETAILS
MAR 18
2020
PASSED
4 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on site
*34 Pest control-routine inspections for
flies present
*39 Equipment and Utensils Storage
container in handwash sink
*31 Individual, disposable towels
no paper towels for hand wash sink
show all 11 inspections →
SEP 162019PASSED3 violationsDETAILS
SEP 16
2019
PASSED
3 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
Do not line shelves with cardboard.
*39 Keep utensils handles upright or protected
*45 Premises shall be maintained in good repair
Repair holes in wall by 3 comp sink.
AUG 222019PASSED8 violationsDETAILS
AUG 22
2019
PASSED
8 violationsDETAILS
*45 Premises shall be maintained in good repair
repair floors
*32 Damaged Equipment
replace gaskets on RIC(s)
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*31 No soap at handsink
provide soap at all hand sinks
*34 Outer openings:closing holes, gaps
close all holes & gaps
*19 One Inch Air Gap
provide an one inch gap
MAR 22019PASSED6 violations2 CRITICALDETAILS
MAR 2
2019
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
*42 Floors/walls/ceiling/nonfood dirty
*47 Food prep/utensil wash/mop sink not for hand wash
AUG 162018PASSED12 violations4 CRITICALDETAILS
AUG 16
2018
PASSED
12 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*34 Remove dead/trapped pests
remove dead bugs
*19 One Inch Air Gap
one inch air gap
*43 Clean vent syst:Intake/exhaust air ducts
clean vent
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
cross contamination by covering - cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*21 RFSM - Not On Site
No RFSM on duty during inspection
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*39 Utensils, single serve items 6 inches off - floor
single service stored on floor
MAR 52018PASSED8 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
8 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close holes and gap
*18 Toxic items storage adjacent to food/utensils
Toxics stored with equipment
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
clean all
*46 Covered waste receptacle for women's restroom
provide (warning)
*31 Individual, disposable towels
provide paper towels
*19 One Inch Air Gap
provide one inch air gap
*43 Clean vent syst:Intake/exhaust air ducts
DEC 52016PASSED2 violations1 CRITICALDETAILS
DEC 5
2016
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
No hot water at the time of inspection.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →