City of Dallas
2513 N FITZHUGH AVE · UPTOWN, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
Pump grease trap every 90 days and keep record
Re-new RFSM with city of dallas
Keep dish machine at 50 ppm Cl
No bug zapper over clean equipment/food
Clean inside ice machine
Do not store items in hand sink
Fix hole at bottom of back door
Store plates inverted
Do not store raw over RTE food
Keep hand sink accessible at all times
Remove boxes from side of cooler
Fix cold water handel on hand sink (bar)
Do not store meat over cactus
Fix leak at dump sink and handle at hand sink (bar)
Keep dishwasher at 50 ppm Cl
No cell phones on prep table
Do not store boxes of chicken on floor.
NO HOT WATER
CLEAN ICE MACHINE, PINK BIOFILM
OBSERVED SMALL GIRL CHILD IN THE KITCHEN AREA ON WALKER
LARGE STRAINER FOUND IN THE HAND SINK
FOOD PRODUCT FOUND IN WIC AND WIF
CANT BE USED UNDER THE CUTTING BOARD
BLOWN OUT BULB UNDER VENT HOOD
DATE MARK PRODUCTS USED LONGER THAN 24 HOURS
REPLACE DOOR GASKETS
OUTDATED, 02/10/2020, MUST DO EVERY 90 DAYS
EGGS STORED ON GROUND
RAW FISH OVER MARGARITA MIX IN WIC
PICO 45 DEGREE F, GUAC 51 DEGREE F
NOT AVAILABLE DURING INSPECTION
MOLDED PRODUCE IN WALK IN COOLER
ENSURE PROPER DATE MARKING ON ALL ITEMS
LABEL SPRAY BOTTLES
LABEL PREPACKAGE DRINKS (HORCHATA, ETC) WITH NAME, ADDRESS AND NUMBER
cover all food items to prevent cross contamination
expired 5/20/19
provide hair restraints for all employees
provide hand washing sign at all hand sinks
Provide proper labeling of all products for sale (warning)
no date marking on prep foods
Donning gloves without washing hands (final warning)
Toxics stored with food items ( observed Calendula Ointment stored with food)
soiled wiping clothes improper stored on equipment
cover or invert single serve items
raw chicken 46.5F, pico de gallo 48.7F, pico de gallo 41.1F, , g. beef 40.3
close all gaps in ceiling and reseal around door
cover all food items to prevent cross contamination
provide more lighting under vent hood system
S. cheese 53.2F
Cross contamination by arrangement r. chicken with brisket
clean gaskets
soiled wiping clothes improper stored on equipment
provide trash cans at hand sink
s. bucket 6 inches off of floor
clean RIF(s)
certify all staff
soiled wiping clothes improper stored on equipment
provide grease trap records (warning)
salsa
cover all food to prevent cross contamination
handle stored in the ice
clean walls and drains
Cross contamination by arrangement
close gaps in ceiling
single service items improperly stored
Label bulk containers
certify all staff
no date marking on prepared foods
no RFSM on duty
Cross contamination by arrangement
toxic devices stored above food items
personal drinks stored on equipment in prep area
clean drains
improper thawing of meat
provide one inch air gap
lack of refrigeration
single service stored on floor
soiled wiping clothes improper stored on equipment
reserving salsa
fruit flies in kitchen
milk
raw beef 48.1°F
inside ice maker
Raw beef and cooked beef thawing in prep sink together.
Flan, cakes
"cabeza" date marked 12/20/16 - 12/27/16; items marked for 10 days.
Do not line shelves with cardboard.
fly trap in back prep area
Clean fan in back prep area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →