SANITARY INSPECTION RECORD — CITY OF DALLAS

MARISCOS LA REYNA.

BEAT. 49/100

2406 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected January 12, 2024 · passed

23 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

11 passed

VIOLATIONS

includes 23 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

JAN 12

2024

PASSED

9 violations3 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

floor in front of stove top observed not in good repair

CRITICALSanitation

*39 No equipment & utensil under contamination sources

observed knives sored between equipment

CRITICALEmployee Hygiene

*15 Limit bare hand contact with all other foods

observed staff cut limes with bare hands

MINORFood Storage & Handling

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

CRITICALFood Temperature

*27 Cool TCS foods using proper methods

observed salsa cooling at room temperature

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinking cup on food prep surface

SERIOUSSanitation

*10 Sanitization after Cleaning

dish machine observed not dishing sanitizer

MINORSanitation

*39 Cutting surfaces.

replace worn green cutting boards

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

store plastic ware with handles faced up

MAR 17

2023

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

CRITICALSanitation

*47 Handwashing signage

Need handwash signage at bar handwash sink.

OCT 3

2022

PASSED

3 violations

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Service grease trap ASAP. Shall service every 90 days.

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dirty gaskets observed on RIC units on cook line.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace chipped/missing tile floor on cook line. Attach wall and coving properly where needed.

JUL 27

2020

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORSanitation

*42 Dirty nonfood contact surfaces

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORSanitation

*32 Damaged Equipment

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*10 Clean Sight and Touch

MINOROther

*36 Cloths in-use for wiping between uses stored

MAR 3

2020

PASSED

12 violations5 CRITICAL

DETAILS

MINOROther

*24 Shellfish tags kept for 90 days: record keeping

MAINTAIN SHELL FISH TAG IN CHRONOLOGICAL ORDER AND CORRELATED

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

cLEAN GASKETS & CLEAN FLOORS BEHIND AND UNDER EQUIPMENT

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

OCTOPUS 46.1F

MINORSanitation

*32 Smooth Contact Surfaces

DISCONTINUE USING GROCERY STORE BAGS FOR FOOD STORAGE

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

CRITICALPest Activity

*34 Remove dead/trapped pests

REMOVE DEAD ROACHES

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MINOROther

*25 HACCP-Plan submitted

PROVIDE HACCP FOR CEVICHE

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

show all 11 inspections →

AUG 19

2019

PASSED

10 violations4 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

MINORFood Temperature

*38 Thawing. under running water criteria

improper thawing of raw meat

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored above RTE food

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

hot< 110F within 20 seconds

SERIOUSSanitation

*10 Clean Sight and Touch

observed unsanitary conditions

SERIOUSOther

*03 Food products not maintained at 135øF or above

beans 130.8F

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp 59.5, s. tomatoes 57.6, S. cream 49,2 & Pico de gallo 48.7F

MINOROther

*34 Outer openings:closing holes, gaps

close all holes & gaps

FEB 19

2019

PASSED

7 violations

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

SERIOUSSanitation

*10 Clean Sight and Touch

can opener observed with heavy product buildup

MINORSanitation

*45 Attachments to walls and ceilings shall be easily cleanable

seal hand sink to wall properly

MINOROther

*47 Other Violations

hang mop or store inverted when not in use

MINORSanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial equipment

MINORSanitation

*39 Keep utensils handles upright or protected

ice scoop

AUG 20

2018

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINOROther

*45 Drying Mops-air dry

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JAN 19

2018

PASSED

12 violations3 CRITICAL

DETAILS

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair damage ceiling tiles

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

MINOROther

*34 Outer openings:closing holes, gaps

close all holes and gap

MINOROther

*47 Other Violations

Post signage “Current health inspection available upon request"

DEC 13

2017

PASSED

17 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*47 Other Violations

Label 3 comp sink

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*47 Other Violations

maintain inspection on site

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

MINOROther

*31 No soap at handsink

provide

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and floors

CRITICALPlumbing & Waste

*20 Conveying Sewage

Back-up sewage in hand sink

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MINORFood Temperature

*38 Thawing. under running water criteria

improper thawing of fries

MINORSanitation

*45 Premises shall be maintained in good repair

smooth easy cleanable ceiling

MINOROther

*32 Approved Food Contact Equip.

discontinue use of unapproved food materials

JAN 19

2017

PASSED

6 violations2 CRITICAL

DETAILS

MINORSanitation

*22 Washing hands only at a designated hand sink

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark desserts only 7 days after opening

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

seal rusty shelf

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

wd 40 near onions

MINORFacility Condition

*43 Light bulbs, light shields provided

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw oysters over salsa

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN

EAT 94

CIVELLO'S PASTA COMPANY LLC

KROGER CLICK-LIST SERVICE

YOUR CALL 77

JIMMY JOHNS GOURMET SANDWICH