MARISCOS LA REYNA.

City of Dallas

2406 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 12

2024

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floor in front of stove top observed not in good repair

1 pts Sanitation

*39 No equipment & utensil under contamination sources

observed knives sored between equipment

3 pts Employee Hygiene

*15 Limit bare hand contact with all other foods

observed staff cut limes with bare hands

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

2 pts Food Temperature

*27 Cool TCS foods using proper methods

observed salsa cooling at room temperature

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinking cup on food prep surface

3 pts Sanitation

*10 Sanitization after Cleaning

dish machine observed not dishing sanitizer

1 pts Sanitation

*39 Cutting surfaces.

replace worn green cutting boards

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

store plastic ware with handles faced up

MAR 17

2023

PASS 3 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at bar handwash sink.

OCT 3

2022

PASS 3 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap ASAP. Shall service every 90 days.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dirty gaskets observed on RIC units on cook line.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace chipped/missing tile floor on cook line. Attach wall and coving properly where needed.

JUL 27

2020

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Damaged Equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 3

2020

PASS 12 violations

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

MAINTAIN SHELL FISH TAG IN CHRONOLOGICAL ORDER AND CORRELATED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

cLEAN GASKETS & CLEAN FLOORS BEHIND AND UNDER EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OCTOPUS 46.1F

2 pts Sanitation

*32 Smooth Contact Surfaces

DISCONTINUE USING GROCERY STORE BAGS FOR FOOD STORAGE

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

1 pts Pest Activity

*34 Remove dead/trapped pests

REMOVE DEAD ROACHES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Other

*25 HACCP-Plan submitted

PROVIDE HACCP FOR CEVICHE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

show all 11 inspections →

AUG 19

2019

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of raw meat

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored above RTE food

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot< 110F within 20 seconds

3 pts Sanitation

*10 Clean Sight and Touch

observed unsanitary conditions

3 pts Other

*03 Food products not maintained at 135øF or above

beans 130.8F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp 59.5, s. tomatoes 57.6, S. cream 49,2 & Pico de gallo 48.7F

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes & gaps

FEB 19

2019

PASS 7 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with heavy product buildup

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

seal hand sink to wall properly

1 pts Other

*47 Other Violations

hang mop or store inverted when not in use

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial equipment

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

AUG 20

2018

PASS 3 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JAN 19

2018

PASS 12 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damage ceiling tiles

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gap

1 pts Other

*47 Other Violations

Post signage “Current health inspection available upon request"

DEC 13

2017

PASS 17 violations

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*47 Other Violations

maintain inspection on site

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

2 pts Other

*31 No soap at handsink

provide

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and floors

3 pts Plumbing & Waste

*20 Conveying Sewage

Back-up sewage in hand sink

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of fries

1 pts Sanitation

*45 Premises shall be maintained in good repair

smooth easy cleanable ceiling

2 pts Other

*32 Approved Food Contact Equip.

discontinue use of unapproved food materials

JAN 19

2017

PASS 6 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark desserts only 7 days after opening

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

seal rusty shelf

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

wd 40 near onions

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw oysters over salsa

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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