JUL 20
2018
PASSED
11 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JOSIE'S GROCERY.
BEAT. 37/100
2325 N FITZHUGH AVE #103 · UPTOWN, DALLAS
Last inspected July 20, 2018 · passed
Failed an inspection 8 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
48
includes 18 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
block and used for other purposes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking
*34 Outer openings:closing holes, gaps
Close all gaps in ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
fruit salad 56.5F
*45 Premises shall be maintained in good repair
repair floors
*22 Handlers-Certificate Not On Site
Certify all staff
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration for display fruit salad
*18 Toxic items storage adjacent to food/utensils
Toxics chemicals stored with food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
DEC 212017PASSED7 violations3 CRITICALDETAILS
DEC 21
2017
PASSED
7 violations3 CRITICALDETAILS
*32 Maintain in Good Repair
remove /repair non- working equipment
*21 RFSM - Not On Site
no RFSM on duty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigerator
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*22 Handlers-Certificate Not On Site
Certify all staff
*39 Keep utensils handles upright or protected
handle stored in food
DEC 122017FAILED17 violations7 CRITICALDETAILS
DEC 12
2017
FAILED
17 violations7 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*31 Handwashing lavatory - used for other purpose
used for other purposes
*43 Light bulbs, light shields provided
clean light shields
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*22 Handlers-Certificate Not On Site
Certify all staff
*32 Damaged Equipment
replace gaskets
*10 Clean Sight and Touch
Clean all food contact surfaces
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*45 Premises shall be maintained in good repair
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*42 Floors/walls/ceiling/nonfood dirty
clean shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through prep area
*02 Cold Hold (41øF/45øF or below)
Pickles at ambient
*21 RFSM - Not On Site
No RFSM on duty
JUN 82017PASSED8 violations2 CRITICALDETAILS
JUN 8
2017
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles, hand soaps
*31 Individual, disposable towels
in bathroom
*32 Damaged Equipment
gaskets on reach-in coolers, produce reach-in cooler encasing around fan peeling off
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and bottled water left on prep table
*24 Food Label - Nutrition Labeling
Kool-Aid Jammers not labeled for individual sale
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop left in ice maker
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
store frozen bananas in wrapping or container
NOV 152016PASSED5 violations1 CRITICALDETAILS
NOV 15
2016
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Prickly pear 55.9 degrees Fahrenheit, cream 50.5 degrees Fahrenheit
*20 Grease Trap Tickets
*24 Food Label- manufacture/packer/distrubtor name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep table.
*39 Keep utensils handles upright or protected
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →