JOSIE'S GROCERY.

City of Dallas

2325 N FITZHUGH AVE #103 · UPTOWN, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 20

2018

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

block and used for other purposes

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close all gaps in ceiling

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fruit salad 56.5F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration for display fruit salad

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics chemicals stored with food

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment in prep area

DEC 21

2017

PASS 7 violations

2 pts Sanitation

*32 Maintain in Good Repair

remove /repair non- working equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigerator

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle stored in food

DEC 12

2017

FAIL 17 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used for other purposes

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of adequate refrigeration

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean shelves

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment through prep area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pickles at ambient

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

JUN 8

2017

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles, hand soaps

2 pts Other

*31 Individual, disposable towels

in bathroom

2 pts Sanitation

*32 Damaged Equipment

gaskets on reach-in coolers, produce reach-in cooler encasing around fan peeling off

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and bottled water left on prep table

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

Kool-Aid Jammers not labeled for individual sale

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop left in ice maker

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

store frozen bananas in wrapping or container

NOV 15

2016

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Prickly pear 55.9 degrees Fahrenheit, cream 50.5 degrees Fahrenheit

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep table.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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