FEB 5
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET-MEAT MARKET.
YOUR CALL. 55/100
2420 N FITZHUGH AVE · UPTOWN, DALLAS
Last inspected February 5, 2024 · passed
9 of 9 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
51
includes 14 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Properly label spray bottle at the hand sink
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink shall be repaired
*39 Equipment-doors, seal hinges adjusted/intact
seal at WIC door is torn and needs repair also, freezer door needs seal to be repaired
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark cheese in display for 7 days then discard
*32 Maintain in Good Repair
cutting board needs to be resurfaced also, need to clean surface equipment
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket when not in use
OCT 32022PASSED3 violationsDETAILS
OCT 3
2022
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
A certified food manager shall be present during all hours of operation. Register with the City of Dallas and post in public view.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace cardboard shelf/dunn age rack liners inside WIC with approved material nonabsorbent.
*37 Storing the food at least 15 cm (6 inches) above the floor
Maintain all product 6 inches off the floor, observed multiple boxes of fruit and vegetables on the floor inside the WIC.
APR 152021PASSED8 violations3 CRITICALDETAILS
APR 15
2021
PASSED
8 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*24 Food Label- manufacture/packer/distrubtor name
IMPROPER LABELING ON FOOD FOR SALE ( INCORRECT STORED ADDRESS)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY STORAGE R. BACON STORED WITH SOUR CREAM
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN OPEN COOLERS
*28 Do not exceed manuf. use by date
EXPIRED FOOD ON SHELVES
APR 32020PASSED2 violations1 CRITICALDETAILS
APR 3
2020
PASSED
2 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
pest around light
*42 Dirty nonfood contact surfaces
clean floors and fans in WIC
MAR 132019PASSED9 violations2 CRITICALDETAILS
MAR 13
2019
PASSED
9 violations2 CRITICALDETAILS
*39 Cutting surfaces.
surface cutting board
*02 Cold Hold (41øF/45øF or below)
beef 62.2F
*34 Devices to stun/electrocute flying insects
toxics device stored above food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*06 Discard if TCS is in container w/ no date or day
no date marking cut meat (luncheon meat)
*37 Food storage, prohibited areas under other sources
food improperly stored by trash can
*03 Food products not maintained at 135øF or above
pork 73.9 &77.4
*10 Clean Sight and Touch
clean all
show all 9 inspections →
JUN 292018PASSED11 violations3 CRITICALDETAILS
JUN 29
2018
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*22 Handlers-Certificate Not On Site
certify all staff
*03 Food products not maintained at 135øF or above
pork 117.3 and 117.6
*42 Floors/walls/ceiling/nonfood dirty
clean drains & walls
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*02 Cold Hold (41øF/45øF or below)
r. chicken 49.1 and g. beef 45.9F
*35 Jewelry Prohibition
no jewelry allowed
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close holes and gap in ceiling
*45 Drying Mops-air dry
mop stored in water
*47 Other Violations
Label 3 comp sink
JAN 92018PASSED8 violations3 CRITICALDETAILS
JAN 9
2018
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors, gaskets
*14 Wash hands after all other activities
lack of hand washing between activities
*03 Food products not maintained at 135øF or above
ribs 105.9
*06 Discard if TCS is in container w/ no date or day
no date marking on deli meat
*37 Food, utensils & equip under sewer line
Food equipment stored in the mop-sink
*18 Toxic items stored above food/utensils
Toxic device stored above equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*19 One Inch Air Gap
provide one inch air gap
JUL 122017PASSED2 violationsDETAILS
JUL 12
2017
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
*32 Maintain in Good Repair
cutting boards
JAN 192017PASSED2 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
2 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw and cooked shrimp separate raw and cooked pork
*32 Nonfood surfaces-design to be cleaned easily
seal rusty shelves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →