SANITARY INSPECTION RECORD — CITY OF DALLAS

SHOP N GO.

BEAT. 47/100

2508 N FITZHUGH AVE · UPTOWN, DALLAS

Last inspected January 9, 2023 · passed

16 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
57
includes 16 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 9
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

Observed sanitizer at 3-comp sink tested at 0 ppm Cl.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with the City of Dallas. Register at dallascityhall.com.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front and back door.

SEP 10
2021
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

RICE 118.0F

SERIOUSSanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY ON FOOD EQUIPMENT

MINOROther
*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS FROM FOOD

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

MINORSanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT ON RTE FOOD

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

APR 3
2020
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired, starbucks coffees and juices

SERIOUSSanitation
*10 Clean Sight and Touch

clean underneath soda nozzle machine

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide a common name label for sugar

OCT 26
2018
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling

MINORSanitation
*39 Keep utensils handles upright or protected

handle stored in food

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Discontinue selling ice bags without state manufacturing license and proper labeling

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

CRITICALSanitation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation (washing dishes while preparing food)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

s. tomatoes 44.8F

APR 19
2018
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and drains

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

MINOROther
*35 Jewelry Prohibition
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
SERIOUSOther
*11 Food not re-served after being served or sold to consumer
show all 7 inspections →
OCT 11
2017
PASSED
13 violations5 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

No date marking on prepared foods

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date markings on prepared foods items

CRITICALSanitation
*47 Handwashing signage

Provide hand washing signs at all hand sinks

MINORSanitation
*39 Keep utensils handles upright or protected

Handle in food

SERIOUSSanitation
*10 Clean Sight and Touch

Clean All

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxics stored with food

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food

MAR 9
2017
PASSED
9 violations5 CRITICAL
DETAILS
MINORSanitation
*45 Premises free of litter

clean up parking lot

SERIOUSOther
*03 Food products not maintained at 135øF or above

chiles rellenos 98 F held on top of steam table food, not in it

CRITICALFood Temperature
*39 Loosely cover cooling foods
CRITICALPest Activity
*18 Licensed pest control applicator only

no household pesticides

CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored over peppers raw ground meat over peppers raw eggs over water gallons

MINORSanitation
*22 Washing hands only at a designated hand sink
CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

peppers left in 3 comp , washed hands in adj comp

MINORFood Storage & Handling
*32 Approved Food Contact Equip.

replace plastic storage totes with restaurant grade containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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