BALEADAS BY LILI'S BAR AND GRILL.

City of Dallas

3215 SHEILA LN · BACHMAN LAKE, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

122

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 18

2023

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed fried chicken @ 118 F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in RIC in kitchen

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store ice scoop in dry, clean location

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove tape from outer part of equipment to be easily cleanable surface

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drink on clean dry rack for utensils

MAY 2

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 51 F, and pico de gallo @ 52.2 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave and dirty ice machine@ bar

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in every RIC/WIC

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed gaps on backdoor. Seal properly

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert serving articles in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove rusty shelves from WIC, clean WIC floor and gasket

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair venthood lights

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Remove all unnecessary articles in back area

1 pts Sanitation

*47 Handwashing signage

in men's restroom

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

APR 13

2022

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beans held at 47 Degrees F in RIC.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Observed expired cheese held at RIC by front door(2/18/22).

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and soda gun at bar. Observed dirty microwave at kitchen.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with CIty of Dallas.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Observed food not datemarked; Name, prep date, expiration date.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed foil and cardboard used as shelf liners.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food stored in WIC and dry storage not covered.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed floor storage of equipment.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in the WIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

NOV 8

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp over cheese in RIC. Observed eggs over dough in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed microwave dirty on the inside. Observed dirty soda nozzles and ice maker at the bar.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for info.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items held longer than 24 hrs for no more than 7 days.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed grocery bags used to store food.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be covered, WIC and seasonings.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor in the WIC.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Replace light bulb in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 29

2021

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sausage 57 degrees F (WIC 62 degrees F)

3 pts Food Temperature

*01 Raw shelled eggs immediately placed at 41øF

Observed raw shelled eggs sitting at ambient temperature (72.5 degrees F)

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs and raw shrimp over RTE

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside microwave and dirty soda nozzle

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed handling raw chicken and then rinsing hands in 3-comp sink without soap. Wash hands at hand sink with soap and warm water.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed touching RTE food with bare hands (cooked tortas)

3 pts Other

*18 Single Service-no deleterious substances

Observed using shopping bags and non food-grade plastic as food-contact material

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide easily accessible thermometers in RIC's

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil used as shelf liner, cardboard used as shelf liner in front RIC

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed lids on floor

1 pts Other

*40 Reuse of single service articles

Observed storing food in cans. Pour food into container and discard cans.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed wall dirty around equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Observed no trash near hand sink for paper towels

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Observed restroom door left open

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed deteriorated floor tile grout and baseboard missing in places

show all 12 inspections →

JAN 12

2021

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket concentration <10 ppm Cl

3 pts Employee Hygiene

*18 Single Service-no deleterious substances

Observed using plastic bag as food contact. Melted plastic in tortilla press

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed washing hands in 3-comp sink

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at hand sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed peeling sticker on scoop

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed tortilla chips on floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label powder ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, soda syrup boxes

1 pts Other

*45 Drying Mops-air dry

Hang mop to allow air dry

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed WIC 45 degrees F. Beans 47 degrees F, pico 47 degrees F.

DEC 29

2020

FAIL 19 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cooked beef 48 degrees F in RIC, beans 49 degrees F in WIC

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE foods, ground beef next to onion.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside food containers, inside microwave, dirty food prep surfaces, dirty grill and cooking equipment.

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Observed not washing hands after cleaning, handling trash, or drinking.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed touching food with bare hands

3 pts Sanitation

*18 Single Service-no deleterious substances

Shopping bag used as food-contact surface. Melted plastic used in tortilla press

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed foods not date marked and improperly date marked.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed no thermometer in RIC's

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic wrap tied to RIC handle

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinking from cup w/ no lid in food prep area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer towel bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in food product. Observed using bowl as scoop.

1 pts Other

*40 Reuse of single service articles

Observed storing food in opened can

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed bulk dry ingredients and sauces in WIC not labeled

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed very dirty throughout kitchen and WIC. Deep cleaning needed (walls, shelves, behind/under equipment, under shelves)

1 pts Other

*44 Frequency. Refuse, recyclables/returnables removed

Observed excessive trash piled up in kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed displaced ceiling tile, wall not connected to ceiling.

1 pts Facility Condition

*46 Physical Facilities Premises-closing toilet room doors

Observed restroom door left open

MAY 26

2020

PASS 9 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Observed egg 57.4 degrees F, WIC 58 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

Observed food-contact surfaces of dishes and utensils not clean

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed touching cooked tortillas with bare hands.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all coolers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk dry container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls/floors under/behind equipment.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed light not working

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide trash near hand sink

DEC 16

2019

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle without label

2 pts Other

*31 No soap at handsink

Observed no soap at hand sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed uncovered food in kitchen (beans)

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Observed drain (not clogged) not draining under hand sink

JUN 19

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cabbage at 70 degrees F, onions/carrots at 56 degrees F. Keep in smaller containers when on ice.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed eggs over cabbage and sauce, raw chicken over onions.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIC - shelves, walls.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all prepared food and discard within 7 days.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not re-use food packages. Do not use plastic shopping bags as food contact surfaces.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap around all edges of back door. Holes in back door.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover bin containing beans.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide scoop with handle for beans and store handle up. Do not use bowl as scoop.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets on RIC, floor in RIC. Clean floor and walls throughout kitchen. Clean RIC handle. Clean vent hood. Clean ice buildup in chest freezer.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Do not keep bathroom door open.

MAY 17

2019

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Products without English labels

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

2 pts Other

*31 Hand sinks: number installed for convenient use

Replace the hand sink that was removed

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Spray bottles need to be labeled

1 pts Sanitation

*42 Nonfood-contact surfaces material

Stainless steel wraps

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over milk Raw meat stored over produce

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

NOV 25

2018

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN BACHMAN LAKE

EL HUARACHE RESTAURANT

#1 CHAMPION BILLIARD & GAMES

Pass Feb 2019