DEC 18
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BALEADAS BY LILI'S BAR AND GRILL.
BEAT. 19/100
3215 SHEILA LN · BACHMAN LAKE, DALLAS
Last inspected December 18, 2023 · passed
Failed 2 of 12 inspections. 32 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
122
includes 32 critical
RECORDS COVER
5 YEARS
since Nov 2018
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Observed fried chicken @ 118 F
*19 Hand sink water temperature below 110'F
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in RIC in kitchen
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in dry, clean location
*42 Dirty nonfood contact surfaces
Remove tape from outer part of equipment to be easily cleanable surface
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drink on clean dry rack for utensils
MAY 22023PASSED11 violations3 CRITICALDETAILS
MAY 2
2023
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 51 F, and pico de gallo @ 52.2 F
*10 Clean Sight and Touch
Clean inside dirty microwave and dirty ice machine@ bar
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
in every RIC/WIC
*34 Outer openings:closing holes, gaps
Observed gaps on backdoor. Seal properly
*39 Store all equipment & utensil covered or inverted
Invert serving articles in kitchen
*42 Dirty nonfood contact surfaces
Remove rusty shelves from WIC, clean WIC floor and gasket
*43 Light bulbs, light shields provided
Repair venthood lights
*45 Premises shall be maintained in good repair
Remove all unnecessary articles in back area
*47 Handwashing signage
in men's restroom
*19 Water & Plumbing in good repair- per code
APR 132022PASSED11 violations2 CRITICALDETAILS
APR 13
2022
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed beans held at 47 Degrees F in RIC.
*06 Discard TCS if date marked exceeds temp & time
Observed expired cheese held at RIC by front door(2/18/22).
*10 Clean Sight and Touch
Observed dirty ice machine and soda gun at bar. Observed dirty microwave at kitchen.
*21 RFSM - Not On Site
RFSM not registered with CIty of Dallas.
*28 Original cont. of RTE/PHF/Day1= day of opening
Observed food not datemarked; Name, prep date, expiration date.
*32 Equipment and Utensils Multiuse Materials durable
Observed foil and cardboard used as shelf liners.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed food stored in WIC and dry storage not covered.
*39 Utensils, single serve items 6 inches off - floor
Observed floor storage of equipment.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in the WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
NOV 82021PASSED10 violations3 CRITICALDETAILS
NOV 8
2021
PASSED
10 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp over cheese in RIC. Observed eggs over dough in WIC.
*10 Clean Sight and Touch
Observed microwave dirty on the inside. Observed dirty soda nozzles and ice maker at the bar.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for info.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food items held longer than 24 hrs for no more than 7 days.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*32 Equipment and Utensils Multiuse Materials durable
Observed grocery bags used to store food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered, WIC and seasonings.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in the WIC.
*43 Light - 10 foot : Walk-in, Dry storage
Replace light bulb in dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JUL 292021FAILED17 violations5 CRITICALDETAILS
JUL 29
2021
FAILED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sausage 57 degrees F (WIC 62 degrees F)
*01 Raw shelled eggs immediately placed at 41øF
Observed raw shelled eggs sitting at ambient temperature (72.5 degrees F)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs and raw shrimp over RTE
*10 Clean Sight and Touch
Observed dirty inside microwave and dirty soda nozzle
*14 Hands wash procedures-without soap
Observed handling raw chicken and then rinsing hands in 3-comp sink without soap. Wash hands at hand sink with soap and warm water.
*15 Bare hands contact with ready-to-eat foods
Observed touching RTE food with bare hands (cooked tortas)
*18 Single Service-no deleterious substances
Observed using shopping bags and non food-grade plastic as food-contact material
*21 RFSM - Not On Site
Observed no RFSM on site
*29 Food thermometers provided and accessible
Provide easily accessible thermometers in RIC's
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as shelf liner, cardboard used as shelf liner in front RIC
*39 Utensils, single serve items 6 inches off - floor
Observed lids on floor
*40 Reuse of single service articles
Observed storing food in cans. Pour food into container and discard cans.
*42 Dirty nonfood contact surfaces
Observed wall dirty around equipment
*41 Food storage containers, identified with common name of food.
Label dry ingredients
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Observed no trash near hand sink for paper towels
*46 Enclosed toilet room w/self closing doors
Observed restroom door left open
*45 Premises shall be maintained in good repair
Observed deteriorated floor tile grout and baseboard missing in places
show all 12 inspections →
JAN 122021PASSED10 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket concentration <10 ppm Cl
*18 Single Service-no deleterious substances
Observed using plastic bag as food contact. Melted plastic in tortilla press
*22 Washing hands only at a designated hand sink
Observed washing hands in 3-comp sink
*31 Individual, disposable towels
Observed no paper towels at hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed peeling sticker on scoop
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed tortilla chips on floor
*41 Food storage containers, identified with common name of food.
Label powder ingredients
*42 Dirty nonfood contact surfaces
Observed dirty walls, soda syrup boxes
*45 Drying Mops-air dry
Hang mop to allow air dry
*02 Cold Hold (41øF/45øF or below)
Observed WIC 45 degrees F. Beans 47 degrees F, pico 47 degrees F.
DEC 292020FAILED19 violations5 CRITICALDETAILS
DEC 29
2020
FAILED
19 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cooked beef 48 degrees F in RIC, beans 49 degrees F in WIC
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over RTE foods, ground beef next to onion.
*10 Clean Sight and Touch
Observed dirty inside food containers, inside microwave, dirty food prep surfaces, dirty grill and cooking equipment.
*14 When to wash hands after handling soiled equip/utensil
Observed not washing hands after cleaning, handling trash, or drinking.
*15 Bare hands contact with ready-to-eat foods
Observed touching food with bare hands
*18 Single Service-no deleterious substances
Shopping bag used as food-contact surface. Melted plastic used in tortilla press
*28 Date marking > 24 hrs,on site,temp 41F
Observed foods not date marked and improperly date marked.
*29 Food thermometers provided and accessible
Observed no thermometer in RIC's
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic wrap tied to RIC handle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drinking from cup w/ no lid in food prep area.
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer towel bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in food product. Observed using bowl as scoop.
*40 Reuse of single service articles
Observed storing food in opened can
*41 Food storage containers, identified with common name of food.
Observed bulk dry ingredients and sauces in WIC not labeled
*42 Dirty nonfood contact surfaces
Observed very dirty throughout kitchen and WIC. Deep cleaning needed (walls, shelves, behind/under equipment, under shelves)
*44 Frequency. Refuse, recyclables/returnables removed
Observed excessive trash piled up in kitchen
*45 Premises shall be maintained in good repair
Observed displaced ceiling tile, wall not connected to ceiling.
*46 Physical Facilities Premises-closing toilet room doors
Observed restroom door left open
MAY 262020PASSED9 violations3 CRITICALDETAILS
MAY 26
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
Observed egg 57.4 degrees F, WIC 58 degrees F.
*10 Clean Sight and Touch
Observed food-contact surfaces of dishes and utensils not clean
*15 Bare hands contact with ready-to-eat foods
Observed touching cooked tortillas with bare hands.
*18 Toxic items labeling-non original container
label chemical spray bottles
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*41 Food storage containers, identified with common name of food.
Label bulk dry container
*42 Dirty nonfood contact surfaces
Observed dirty walls/floors under/behind equipment.
*43 Light bulbs, light shields provided
Observed light not working
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash near hand sink
DEC 162019PASSED4 violations2 CRITICALDETAILS
DEC 16
2019
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed spray bottle without label
*31 No soap at handsink
Observed no soap at hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed uncovered food in kitchen (beans)
*45 Premises shall be maintained in good repair
Observed drain (not clogged) not draining under hand sink
JUN 192019PASSED11 violations4 CRITICALDETAILS
JUN 19
2019
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cabbage at 70 degrees F, onions/carrots at 56 degrees F. Keep in smaller containers when on ice.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed eggs over cabbage and sauce, raw chicken over onions.
*10 Clean Sight and Touch
Clean inside RIC - shelves, walls.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all prepared food and discard within 7 days.
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*32 Equipment & Utensils smooth easily cleanable
Do not re-use food packages. Do not use plastic shopping bags as food contact surfaces.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap around all edges of back door. Holes in back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover bin containing beans.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide scoop with handle for beans and store handle up. Do not use bowl as scoop.
*42 Dirty nonfood contact surfaces
Clean gaskets on RIC, floor in RIC. Clean floor and walls throughout kitchen. Clean RIC handle. Clean vent hood. Clean ice buildup in chest freezer.
*46 Enclosed toilet room w/self closing doors
Do not keep bathroom door open.
MAY 172019PASSED11 violations2 CRITICALDETAILS
MAY 17
2019
PASSED
11 violations2 CRITICALDETAILS
*40 Reuse of single service articles
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
Products without English labels
*21 PIC ensures food handlers properly trained
*31 Hand sinks: number installed for convenient use
Replace the hand sink that was removed
*19 One Inch Air Gap
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling for original container
Spray bottles need to be labeled
*42 Nonfood-contact surfaces material
Stainless steel wraps
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over milk Raw meat stored over produce
*39 Utensils, single serve items 6 inches off - floor
NOV 252018PASSED3 violationsDETAILS
NOV 25
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk food for self dispensing
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →