SUBWAY.

black build up observed on soda nozzles (drink station) clean as often as needed

coffee observed drying inside of the back hand sink

must be RFSM on every shift. No RFSM observed during my visit

an food staff must be trained in food safety (state approved)

food observed stored on the floor inside the wif store at least 6 in off the floor

clean inside the bread cabinet, inside eic heavy food build up on shelves inside wic

All employees handling food need to have food handler cards on site

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

expired rfsm since 2016

please renew the City of Dallas registered food service manager certificate