FEB 22
2024
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL HUARACHE RESTAURANT.
BEAT. 23/100
3237 W NORTHWEST HWY #102 · BACHMAN LAKE, DALLAS
Last inspected February 22, 2024 · passed
37 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
149
includes 37 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Properly store raw meats in RIC and not next too vegetables
*10 Clean Sight and Touch
Observed soiled equipment stored on shelves that are food-contact surfaces, dirty can opener blades and observed employee contaminate utensil then put it back on shelf for storage
*15 Bare hands contact with ready-to-eat foods
Observed bare hand contact with limes used for juice
*31 Handwashing lavatory - used for other purpose
Do not rinse utensils in hand wash sink
*32 Damaged Equipment
Repair torn gaskets RIC
*33 Warewashing machines auto. dispense detergents
Observed dish machine not auto-dispense sanitizer solution
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use scoops with handles, not plates/cups
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty storage shelves, RIC gaskets, remove plastic covering off venthood exterior and ceiling A/C vents
*47 Handwashing signage
AUG 152023PASSED8 violations1 CRITICALDETAILS
AUG 15
2023
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not prepare raw meat over dry-ingredient bins
*10 Clean Sight and Touch
Observed moldy ice machine (inside panel) and dirty can opener blade (food accumulation)
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Repair damaged backflow device on mop sink
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
bean bag
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
soiled A/C vent tube
FEB 142023PASSED6 violations2 CRITICALDETAILS
FEB 14
2023
PASSED
6 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw chicken and raw steak together
*10 Clean Sight and Touch
Clean dirty can opener
*19 Water & Plumbing in good repair- per code
Repair back flow prevention device on mop sink and leak on 3-comp faucet/spray hose
*34 Pest control-routine inspections for
Observed gnats by dish pit area
*42 Dirty nonfood contact surfaces
Clean exterior of all equipment and dirty venthood
*45 Premises shall be maintained in good repair
Repair walls/baseboards throughout kitchen
AUG 302022PASSED12 violations2 CRITICALDETAILS
AUG 30
2022
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean dirty can opener and mold inside ice machine
*18 Toxic items labeling-non original container
Incorrect label on chemical bottle. Soap bottle labeled as sanitizer in restroom
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food kept longer than 24 hrs with date prepared
*29 Food thermometers provided and accessible
*32 Damaged Equipment
Repair metal panel inside ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6 inch off floor. Observed bucket of chips sitting on floor
*39 Equipment in good repair and proper adjustment.
Repair gasket in RIC
*43 Light bulbs, light shields provided
Provide light shield in storage area
*45 Premises shall be maintained in good repair
Repair counter tile (bar), leak at 3-compartment sink (bar) and leak in women's restroom
*46 Covered waste receptacle for women's restroom
*47 Other Violations
Post 'choking poster' and 'inspection report available upon request' sign up for public view
FEB 172022PASSED7 violations2 CRITICALDETAILS
FEB 17
2022
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener [blade] and cna opener holder.
*31 No soap at handsink
Observed no soap at handsink near dish machine.
*34 Pest control-routine inspections for
Observed dead cockroach.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions stored on the floor.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash sign at handwash sink in dish area.
show all 16 inspections →
SEP 212021PASSED7 violations1 CRITICALDETAILS
SEP 21
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener observed with product accumulation / buildup
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly
*40 Reuse of single service articles
Observed oyster container being re used to store straws
*42 Dirty nonfood contact surfaces
Gaskets observed with product debris /accumulation
*19 Water & Plumbing in good repair- per code
repair leak at 3 compartment sink
*31 Handwashing lavatory - accessible
Maintain hand sink in dish area accessible. Observed with plastic bags covering faucet
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on dry storage shelf. maintain in designated area away from food and clean equipment
FEB 102021PASSED11 violations1 CRITICALDETAILS
FEB 10
2021
PASSED
11 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Observed not washing hands after cleaning, before putting on gloves
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket 200 ppm Cl
*31 No soap at handsink
Observed hand soap does not dispense
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed old damaged plastic in tortilla press
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths left on prep tables
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using bowl as scoop. Scoop handle in food product.
*42 Dirty nonfood contact surfaces
Observed dirty floor drains
*43 Ventilation hood-prevent grease dripping
Observed dirty vent hood
*45 Premises shall be maintained in good repair
Observed broken shelving, hole in wall
*46 Enclosed toilet room w/self closing doors
Observed no self-closing mechanisms on restroom doors
*47 Handwashing signage
Provide hand wash signs at all hand sinks, including in mens restroom
JUL 202020PASSED8 violations1 CRITICALDETAILS
JUL 20
2020
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade
*14 When to wash hands before donning new gloves
Observed switching tasks without changing gloves and washing hands.
*18 Chemical sanitizer generated onsite, chemical criteria
Observed bucket 200 ppm Cl
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as shelf liner
*42 Dirty nonfood contact surfaces
Observed dirty handles of RIC's
*43 Light bulbs, light shields provided
Repair light in RIC
*45 Premises shall be maintained in good repair
seal sink to wall. Repair shelf coming off wall.
*47 Handwashing signage
Provide hand wash signs
JUN 82020PASSED12 violations4 CRITICALDETAILS
JUN 8
2020
PASSED
12 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed chicken 111 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed lettuce under raw meat
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine 0 ppm sanitizer.
*14 When to wash hands
Observed rinsing gloves and continuing work. Must wash hands and change gloves.
*18 Toxic items labeling-non original container
Label all chemicals.
*32 Nonfood surfaces-design to be cleaned easily
Observed using foil as shelf liner
*34 Pest Control
Observed several fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor
*42 Dirty nonfood contact surfaces
Clean RIC handles, floor/wall behind equipment, shelves, outside of containers.
*45 Premises shall be maintained in good repair
Seal sink to wall. Observed shelf detached from wall.
*47 Handwashing signage
Provide hand wash sign at hand sink
*39 Equipment in good repair and proper adjustment.
DEC 182019PASSED12 violations3 CRITICALDETAILS
DEC 18
2019
PASSED
12 violations3 CRITICALDETAILS
*08 Cooked TCS foods received at 135øF or less
Observed beans at 106 degrees F, sauce at 107 degrees F
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer in bucket >200 ppm
*10 Clean Sight and Touch
Observed dirty inside RIC's and RIF, dirty can opener blade, dirty plates on shelves on shelves and stored under hot hold table.
*28 Date marking combined ingredients for RTE/ TCS food
observed inconsistent date marking
*32 Nonfood surfaces-design to be cleaned easily
Observed foil, cardboard, and towels used as liner. Plastic peeling from vent hood cover.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed uncovered foods in kitchen.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops. Scoops must have handles
*42 Dirty nonfood contact surfaces
Observed dirty walls, floor, shelves, equipment surfaces, container exteriors, and vent hood.
*43 Light bulbs, light shields provided
Observed light in RIC not working, ceiling vent very dusty.
*45 Drying Mops-air dry
invert mop to allow air dry.
*46 Enclosed toilet room w/self closing doors
Observed self-closing mechanisms in both bathroom doors are dissassembled. Repair or replace.
*47 Handwashing signage
Provide hand wash signs at all hand sinks, including bathrooms.
MAY 302019PASSED11 violations4 CRITICALDETAILS
MAY 30
2019
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed meat in RIC temperature >45 degrees F. Raw beef 46.6 degrees F, Raw diced beef 46.2 degrees F, hot dog 48 degrees F.
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy jalapenos observed.
*10 Chlorine sanitizer concentration, minimum temp.
Inadequate sanitizer in dishwasher. Observed at <10 ppm.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use shopping bag as food contact surface.
*34 Pest Control
Observed live cockroach on dish machine.
*36 Cloths in-use for wiping between uses stored
Observed several wiping cloths on tables and cutting boards. Keep in sanitizer bucket.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food covered (dry and hot hold)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use bowl as scoop. Do not leave bowl or scoop inside cooked rice.
*41 Food storage containers, identified with common name of food.
label all foods with common name.
*42 Dirty nonfood contact surfaces
Clean walls, shelves, and bottom of coolers. Clean gaskets.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat over RTE
APR 302019PASSED14 violations6 CRITICALDETAILS
APR 30
2019
PASSED
14 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw beef stored over RTE inside the double door cooler at cook line.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Clean and sanitize work stations after each use.
*19 Hand sink water temperature below 110'F
No hot/cold water provided--must be able to wash hands.
*21 RFSM - Not On Site
CFM expired 4/16/18--Provide current one!
*27 Cool TCS foods using proper methods
Observed cooked chicken cooled at room temperature. Must store cooked food into shallow containers to cool properly
*28 Date marking > 24 hrs,on site,temp 41F
Cooked RTE food must be date marked if stored in RIC for more than 24 hrs.
*32 Equipment has cracks and corners
Remove damaged food equipment/utensils in food storage ar
*35 Hair Restraints effective
All food employees must restrain hair when handling open food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Protect food by covering containers when not used. Store coffee in filters in plastic/closed containers
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
Observed raw beef thawing out at room temperature. Must thaw inside RIC.
*42 Dirty nonfood contact surfaces
Exterior of cooking equipment must be cleaned. Clean wall above 3-comp sink. Clean floor drain underneath sink.
*39 Equipment in good repair and proper adjustment.
Cutting boards at cook line are not in good repair.
*40 Reuse of single service articles
Do not re-use single use containers--Louisiana "Terry's Oysters"
*45 Premises shall be maintained in good repair
Paint on floor in kitchen area chipped--not in good repair
OCT 222018PASSED7 violations3 CRITICALDETAILS
OCT 22
2018
PASSED
7 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed throughout the kitchen
*28 Do not exceed manuf. use by date
8 count package of Bar-s beef franks with a use by date of 9/26/2018
*37 Storing the food at least 15 cm (6 inches) above the floor
trash can filled with chips on the kitchen floor
*40 Reuse of single service articles
styrofoam cups used for the tamarindo drinks
*28 Date marking commercially prepared of RTE/PHF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored on the top shelf above an open container of fully cooked hot dog weiners in the reach in cooler closest to the stove.
*47 Handwashing signage
APR 132018PASSED10 violations1 CRITICALDETAILS
APR 13
2018
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
hood with build up
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*28 Date marking commercially prepared RTE/ TCS food
*45Floor, wall, ceiling - Exposed material
holes on the wall
*39 Store equipment & utensils in a clean, dry place
ice scoop stored properly
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
ice dumped in HW
*10 Sanitization after Cleaning
can opener blade with food particles
*19 Water & Plumbing in good repair- per code
slow drain on toilets
SEP 152017PASSED7 violations1 CRITICALDETAILS
SEP 15
2017
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food on RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chichen and beef Store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
MAR 82017PASSED8 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
8 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
repair holes in the ceiling of storage room area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking water while in the food prep area
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink; please fix the issue by next inspection(six months).
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of black beans stored on the floor of the storage room
*31 No soap at handsink
soap needed at the hand sink in the back next to the 3-compartment sink
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark opened sliced ham with a date of preparation and a use by date
*21 PIC ensures food handlers properly trained
All employees that work directly with food preparation need to obtain a valid food handler card by next inspection(six months) to avoid a citation.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored directly on top of raw beef steaks inside the reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →