SEP 30
2021
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANGKOK INN.
BEAT. 34/100
6033 ORAM ST · LOWER GREENVILLE, DALLAS
Last inspected September 30, 2021 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
80
includes 34 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Fix leak at prep sink, 3CS and under 3CS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark ready to eat foods
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
FEB 122020PASSED11 violations4 CRITICALDETAILS
FEB 12
2020
PASSED
11 violations4 CRITICALDETAILS
*47 Handwashing signage
AT HAND SINK
*19 Hand sink water temperature below 110'F
AT HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD WHEN NOT IN USE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED UNCOVERED PERSONAL DRINKS ON SHELF
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENTS IN RIC IN BACK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN RIC
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
NOT AVAILABLE
*34 Controlling pests. Eliminating harborage conditions
OBSERVED SEVERAL ADULT AND BABY ROACHES IN KITCHEN AREA RECOMMEND MORE FREQUENT PEST CONTROL
AUG 212019PASSED11 violations5 CRITICALDETAILS
AUG 21
2019
PASSED
11 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw pork in same container with raw shrimp
*18 Toxic items storage adjacent to food/utensils
Can of paint above and next to food Can of raid bug spray next to prep surface
*10 Clean Sight and Touch
Clean microwave Top and inside of dishwasher
*19 Water & Plumbing in good repair- per code
Back 3 comp sink leaking
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
clean dust on ceilings and walls
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
standing water on floor by back freezer exposed ceiling above plates
*39 Keep utensils handles upright or protected
scoops in bulk goods must have handle scoops in bulk goods handles touching product
*40 Reuse of single service articles
*45 Premises shall be maintained in good repair
hot water heater needs a door- exposed contamination A/C door needs a vent exposed ceiling above prep surface storage closet needs a door exposed wall in production area- paint or cover
*34 Controlling pests. Eliminating harborage conditions
roaches- have exterminator come out immediately Can not do your own pest control ( must have a chemical applicators license) remove all clutter in the storage room remove harborage (clutter) to h
JAN 312019PASSED11 violations5 CRITICALDETAILS
JAN 31
2019
PASSED
11 violations5 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not wash dishes at prep station
*43 Light bulbs, light shields provided
Need Light shields on kitchen lights
*10 Sanitization after Cleaning
not sanitizing dishes after cleaning (dishes washed at prep sink
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
beef and shrimp in the same container raw eggs next to sprouts raw chicken next to noodles
*40 Handle & dispense of cleaned utensils, single-use
can not use a cup as a scoop-must have a handle that does not touch food
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*47 Handwashing signage
need
*45 Premises shall be maintained in good repair
NO EXPOSED CEILINGS OR WALLS: repair wall by the make line and through out the production area no chipping paint repair exposed ceiling in the dining room replace mats under cutting board with
*42 Nonfood-contact surfaces material
CLEAN: dust on ceilings and walls kitchen doors splash and build up on walls ceiling equipment
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
JUL 162018PASSED10 violations5 CRITICALDETAILS
JUL 16
2018
PASSED
10 violations5 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
get cutting board mats
*20 Grease Trap Tickets
must have grease trap records within the last 3 months
*10 Sanitization after Cleaning
No sanitizer in dishwasher. all dishes must be sanitized and allowed to air dry
*34 Controlling pests. Eliminating harborage conditions
eliminate harborage to reduce pests
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled paper towels left on prep table do not place rice spoon on top os clean dishes
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate pork and chicken. They can not be next to each other
*42 Nonfood-contact surfaces material
CLEAN: exteriors of ric cooker, clean the bottom of the make line, splash on the walls , top of the fridge, dust on a/c vents, walls and ceilings, build up on exterior of equiptment, clean grease on t
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
*45 Premises shall be maintained in good repair
need to repair exposed walls and ceiling under sky light
show all 8 inspections →
NOV 282017PASSED11 violations6 CRITICALDETAILS
NOV 28
2017
PASSED
11 violations6 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw eggs stored above raw shrimp
*10 Equipment and Utensils Cleaning-contamination
Clean vent above grill
*18 Restricted use pesticides
Bug spray next to RIF in food prep area
*29 Food thermometers provided and accessible
Provide thermometers for food temp.
*30 Food Establishment Permit
No copy of permit or application
*32 Approved Food Contact Equip.
Home style fridge not allowed/ Food can not be stored in to go bags
*34 Remove dead/trapped pests
German cockroaches seen alive & dead
*36 Cloths in-use for wiping between uses stored
Do not store wiping cloths on food prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Can in RIF still has cut metal lid inside
*42 Floors/walls/ceiling/nonfood dirty
Clean/ repair walls, ceilings, and floor.
*45 Premises shall be maintained in good repair
Hole to outside in kitchen area/ gaps
MAY 112017PASSED7 violations2 CRITICALDETAILS
MAY 11
2017
PASSED
7 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
make sure to mark individual containers with prep or discard time
*45Floors easily cleanable
seal so floors are non absorbent
*22 Handlers-Certificate Not On Site
one employee not trained
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Outer door: solid,selfclosing,tightfitting
back door still not self-closing
*18 Toxic items storage adjacent to food/utensils
bottle of bleach adj styrofoam cups
*45 Premises shall be maintained in good repair
need to repair floors, walls and ceilings
MAR 222017PASSED15 violations6 CRITICALDETAILS
MAR 22
2017
PASSED
15 violations6 CRITICALDETAILS
*18 Licensed pest control applicator only
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over lettuce, eggrolls
*30 Does Establishment have a current valid permit posted?
no valid permit building inspector came by but nobody was here. must be on site 8-4:30, call for reinspection
*02 Cold Hold (41øF/45øF or below)
many TCS foods left at room temp, no time control mushrooms in water 62 F baby corn in water 65 F
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
remove household fridges
*41 Food storage containers, identified with common name of food.
bulk bins
*45 Premises shall be maintained in good repair
repair all floors, walls, ceilings
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no stagnant water for rice scoops
*34 Remove dead/trapped pests
dead roach on floor, roach feces in homestyle fridges
*15 Contact RTE Products w/ Bare Hands
touched green onion garnish for soup with bare hands citation
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →