BANGKOK INN.

City of Dallas

6033 ORAM ST · LOWER GREENVILLE, DALLAS

Last inspected 2021.

8 inspections on record since 2017 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2021

INSPECTION HISTORY

SEP 30

2021

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at prep sink, 3CS and under 3CS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark ready to eat foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50 ppm Cl

FEB 12

2020

PASS 11 violations

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

AT HAND SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD WHEN NOT IN USE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED UNCOVERED PERSONAL DRINKS ON SHELF

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENTS IN RIC IN BACK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN RIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED SEVERAL ADULT AND BABY ROACHES IN KITCHEN AREA RECOMMEND MORE FREQUENT PEST CONTROL

AUG 21

2019

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw pork in same container with raw shrimp

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Can of paint above and next to food Can of raid bug spray next to prep surface

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave Top and inside of dishwasher

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Back 3 comp sink leaking

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust on ceilings and walls

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing water on floor by back freezer exposed ceiling above plates

1 pts Sanitation

*39 Keep utensils handles upright or protected

scoops in bulk goods must have handle scoops in bulk goods handles touching product

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*45 Premises shall be maintained in good repair

hot water heater needs a door- exposed contamination A/C door needs a vent exposed ceiling above prep surface storage closet needs a door exposed wall in production area- paint or cover

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

roaches- have exterminator come out immediately Can not do your own pest control ( must have a chemical applicators license) remove all clutter in the storage room remove harborage (clutter) to h

JAN 31

2019

PASS 11 violations

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not wash dishes at prep station

1 pts Facility Condition

*43 Light bulbs, light shields provided

Need Light shields on kitchen lights

3 pts Sanitation

*10 Sanitization after Cleaning

not sanitizing dishes after cleaning (dishes washed at prep sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

beef and shrimp in the same container raw eggs next to sprouts raw chicken next to noodles

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

can not use a cup as a scoop-must have a handle that does not touch food

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

1 pts Sanitation

*47 Handwashing signage

need

1 pts Facility Condition

*45 Premises shall be maintained in good repair

NO EXPOSED CEILINGS OR WALLS: repair wall by the make line and through out the production area no chipping paint repair exposed ceiling in the dining room replace mats under cutting board with

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: dust on ceilings and walls kitchen doors splash and build up on walls ceiling equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking

JUL 16

2018

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

get cutting board mats

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have grease trap records within the last 3 months

3 pts Sanitation

*10 Sanitization after Cleaning

No sanitizer in dishwasher. all dishes must be sanitized and allowed to air dry

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

eliminate harborage to reduce pests

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled paper towels left on prep table do not place rice spoon on top os clean dishes

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate pork and chicken. They can not be next to each other

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: exteriors of ric cooker, clean the bottom of the make line, splash on the walls , top of the fridge, dust on a/c vents, walls and ceilings, build up on exterior of equiptment, clean grease on t

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes

1 pts Facility Condition

*45 Premises shall be maintained in good repair

need to repair exposed walls and ceiling under sky light

show all 8 inspections →

NOV 28

2017

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw eggs stored above raw shrimp

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

Clean vent above grill

3 pts Pest Activity

*18 Restricted use pesticides

Bug spray next to RIF in food prep area

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for food temp.

2 pts Documentation & Training

*30 Food Establishment Permit

No copy of permit or application

2 pts Other

*32 Approved Food Contact Equip.

Home style fridge not allowed/ Food can not be stored in to go bags

1 pts Pest Activity

*34 Remove dead/trapped pests

German cockroaches seen alive & dead

1 pts Other

*36 Cloths in-use for wiping between uses stored

Do not store wiping cloths on food prep area

1 pts Employee Hygiene

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Can in RIF still has cut metal lid inside

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean/ repair walls, ceilings, and floor.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Hole to outside in kitchen area/ gaps

MAY 11

2017

PASS 7 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

make sure to mark individual containers with prep or discard time

1 pts Sanitation

*45Floors easily cleanable

seal so floors are non absorbent

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

one employee not trained

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*34 Outer door: solid,selfclosing,tightfitting

back door still not self-closing

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of bleach adj styrofoam cups

1 pts Facility Condition

*45 Premises shall be maintained in good repair

need to repair floors, walls and ceilings

MAR 22

2017

PASS 15 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over lettuce, eggrolls

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

no valid permit building inspector came by but nobody was here. must be on site 8-4:30, call for reinspection

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

many TCS foods left at room temp, no time control mushrooms in water 62 F baby corn in water 65 F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

remove household fridges

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

bulk bins

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all floors, walls, ceilings

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no stagnant water for rice scoops

1 pts Pest Activity

*34 Remove dead/trapped pests

dead roach on floor, roach feces in homestyle fridges

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

touched green onion garnish for soup with bare hands citation

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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