GOLD RUSH CAFE.

City of Dallas

1913 SKILLMAN ST · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

104

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 26

2023

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw ground beef over whole steaks

1 pts Food Temperature

*38 Thawing. Under refrigeration

Thaw meat in refrigerator or running water

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace tiles in back as needed

OCT 18

2022

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Refrigerate items after opening if instructed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler doors and handles

FEB 22

2022

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sink to fill drinking cups

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace ceiling tiles as needed and floor tiles

AUG 17

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave, drink dispenser

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Fix dish machine within 24 hrs.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6" min off ground

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store cleaning rags in sanitizer bucket when not in use

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace light in dish area

1 pts Documentation & Training

*47 Health permit posted

Display health permit

JUL 29

2021

PASS 16 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer chlorine 0 ppm

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef(steak) stored next to ham and watermelon

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need to get food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler, freezers, tables, dish washer

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs in kitchen and coolers

1 pts Employee Hygiene

*35 Hair Restraints effective

employees need to cover hair

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory for undercooked steak

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad dressing 87 degrees f

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the ground

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer missing in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired 2020

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all damages in kitchen (walls, ceiling, floor tiles)

show all 13 inspections →

APR 10

2021

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*47 Other Violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MAY 20

2020

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

RELABEL SPRAY BOTTLES

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

CLEAN VENT HOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS TO BE FREE OF SPLATTER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL ITEMS IN COOLER- CUT FRUIT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINKS FOR HAND WASHING ONLY

1 pts Sanitation

*47 Handwashing signage

PROVIDE AT HAND SINK

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT TO GO CONTAINERS, PROTECT COFFEE FILTERS FROM CONTAMINATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD DEBRIS AT BOTTOM AT FREEZER, INSIDE COOLER BY GRILL, INSIDE SERVER COOLER, ICE CHUTE AT DRINK MACHINE

JAN 16

2020

PASS 7 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN RIF

1 pts Food Storage & Handling

*45 Floor& wall junctures- coved & sealed

PROVIDE IN STORAGE AREA WITH BREAD

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

INSIDE COKE COOLER SERVER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AT SERVER STATION

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN OPEN TOP COOLER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OPEN TOP COOLER

1 pts Sanitation

*47 Handwashing signage

PROVIDE AT HAND SINK

JUL 8

2019

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

move spinach (RTE) away from raw sausage raw beef next to RTE ham

3 pts Sanitation

*10 Clean Sight and Touch

deep clean microwaves (2) Clean Algae in the ice machine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink in the kitchen clean it it is supposed to be sterile

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting boards- get cutting board mats remove from from shelves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Dirty none food contact surfaces: CLEAN dry goods containers splash and build up remote control dust on walls and ceilings

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light shields at drink station

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles need a weather strip on the back door fix exposed wall in kitchen

DEC 13

2018

PASS 12 violations

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in dish washer

1 pts Sanitation

*47 Handwashing signage

need employees must wash hand before returning to work signs in restroom

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

a1 sauce and juice on floor- must be 6 inches off floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

chipping paint on walls

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulbs (vent a hood)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

need new weather stripping- back doors (x2)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink blocked/storage pitcher/dump sink at drink station

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: splash and build up on walls, ceilings, floors, corners, and equipment dust on the walls, ceilings, and shelves bottoms of coolers and freezers along the walls and corners on floor

MAR 23

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

container of strawberries on lettuce soiled apron on meat slicer

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef next to raw eggs

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean buildup on floors, walls, coolers, shelves, and freezers

3 pts Sanitation

*10 Clean Sight and Touch

Clean waffle maker Clean all microwaves Clean meat slicer

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

cracked raw eggs

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean up clutter to remove harborage for rodents and insects

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above hand sink and next to clean dishes

1 pts Sanitation

*39 Equipment and Utensils Storage

Utensils must be stored 6” off the floor

OCT 20

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 44 F

2 pts Other

*32 Approved Food Contact Equip.

Residential freezer unapproved.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and provide non-absorbent ceiling tiles.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged floor.

MAR 22

2017

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*26 Consumer Advisory--Disclosure--description criteria

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors, walls, ceilings

2 pts Other

*32 Approved Food Contact Equip.

covered food with old bread bag corrected

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cream pie left on top of raw shell eggs

3 pts Sanitation

*10 Clean Sight and Touch

clean everything

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

soda nozzles filthy

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →