APR 26
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLD RUSH CAFE.
YOUR CALL. 54/100
1913 SKILLMAN ST · LOWER GREENVILLE, DALLAS
Last inspected April 26, 2023 · passed
13 of 13 inspections passed. 29 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
104
includes 29 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over whole steaks
*38 Thawing. Under refrigeration
Thaw meat in refrigerator or running water
*45 Premises shall be maintained in good repair
Replace tiles in back as needed
OCT 182022PASSED2 violations1 CRITICALDETAILS
OCT 18
2022
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Refrigerate items after opening if instructed
*42 Dirty nonfood contact surfaces
Clean cooler doors and handles
FEB 222022PASSED3 violations1 CRITICALDETAILS
FEB 22
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*31 Handwashing lavatory - used for other purpose
Do not use hand sink to fill drinking cups
*45 Premises shall be maintained in good repair
Replace ceiling tiles as needed and floor tiles
AUG 172021PASSED6 violationsDETAILS
AUG 17
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Clean microwave, drink dispenser
*33 Warewashing machines auto. dispense detergents
Fix dish machine within 24 hrs.
*39 Utensils, single serve items 6 inches off - floor
store utensils 6" min off ground
*36 Cloths in-use for wiping between uses stored
Store cleaning rags in sanitizer bucket when not in use
*43 Light - 50 foot : Food and utensils area
Replace light in dish area
*47 Health permit posted
Display health permit
JUL 292021PASSED16 violations5 CRITICALDETAILS
JUL 29
2021
PASSED
16 violations5 CRITICALDETAILS
*34 Pest control-routine inspections for
observed roach
*10 Chlorine sanitizer concentration, minimum temp.
dish washer chlorine 0 ppm
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef(steak) stored next to ham and watermelon
*22 Accredited food handler certificate - 60 days
all employees need to get food handler cards
*42 Dirty nonfood contact surfaces
clean cooler, freezers, tables, dish washer
*43 Light bulbs, light shields provided
light bulbs in kitchen and coolers
*35 Hair Restraints effective
employees need to cover hair
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory for undercooked steak
*47 Handwashing signage
provide hand washing sign
*02 Cold Hold (41øF/45øF or below)
salad dressing 87 degrees f
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Mechanical holding unit, thermometer location
thermometer missing in cooler
*21 RFSM - Not On Site
rfsm certificate expired 2020
*45 Premises shall be maintained in good repair
repair all damages in kitchen (walls, ceiling, floor tiles)
show all 13 inspections →
APR 102021PASSED15 violations4 CRITICALDETAILS
APR 10
2021
PASSED
15 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
*22 Accredited food handler certificate - 60 days
*43 Ventilation hood-prevent grease dripping
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
*24 Food Labeling- with common name of the food
*34 Outer openings:closed,tight-fitting windows
*42 Floors/walls/ceiling/nonfood dirty
*47 Other Violations
*45 Premises shall be maintained in good repair
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAY 202020PASSED8 violations4 CRITICALDETAILS
MAY 20
2020
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
RELABEL SPRAY BOTTLES
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF SPLATTER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS IN COOLER- CUT FRUIT
*31 Handwashing lavatory - used for other purpose
HAND SINKS FOR HAND WASHING ONLY
*47 Handwashing signage
PROVIDE AT HAND SINK
*39 Store all equipment & utensil covered or inverted
INVERT TO GO CONTAINERS, PROTECT COFFEE FILTERS FROM CONTAMINATION
*10 Clean Sight and Touch
CLEAN FOOD DEBRIS AT BOTTOM AT FREEZER, INSIDE COOLER BY GRILL, INSIDE SERVER COOLER, ICE CHUTE AT DRINK MACHINE
JAN 162020PASSED7 violations2 CRITICALDETAILS
JAN 16
2020
PASSED
7 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
IN RIF
*45 Floor& wall junctures- coved & sealed
PROVIDE IN STORAGE AREA WITH BREAD
*29 Cold/hot hold unit thermometer easily viewable
INSIDE COKE COOLER SERVER
*42 Floors/walls/ceiling/nonfood dirty
AT SERVER STATION
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN OPEN TOP COOLER
*10 Clean Sight and Touch
CLEAN INSIDE OPEN TOP COOLER
*47 Handwashing signage
PROVIDE AT HAND SINK
JUL 82019PASSED8 violations3 CRITICALDETAILS
JUL 8
2019
PASSED
8 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
move spinach (RTE) away from raw sausage raw beef next to RTE ham
*10 Clean Sight and Touch
deep clean microwaves (2) Clean Algae in the ice machine
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink in the kitchen clean it it is supposed to be sterile
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting boards- get cutting board mats remove from from shelves
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*42 Nonfood-contact surfaces material
Dirty none food contact surfaces: CLEAN dry goods containers splash and build up remote control dust on walls and ceilings
*43 Light bulbs, light shields provided
replace light shields at drink station
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles need a weather strip on the back door fix exposed wall in kitchen
DEC 132018PASSED12 violations2 CRITICALDETAILS
DEC 13
2018
PASSED
12 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in dish washer
*47 Handwashing signage
need employees must wash hand before returning to work signs in restroom
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*37 Storing the food at least 15 cm (6 inches) above the floor
a1 sauce and juice on floor- must be 6 inches off floor
*45 Premises shall be maintained in good repair
chipping paint on walls
*43 Light bulbs, light shields provided
replace light bulbs (vent a hood)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
need new weather stripping- back doors (x2)
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
hand sink blocked/storage pitcher/dump sink at drink station
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*42 Dirty nonfood contact surfaces
CLEAN: splash and build up on walls, ceilings, floors, corners, and equipment dust on the walls, ceilings, and shelves bottoms of coolers and freezers along the walls and corners on floor
MAR 232018PASSED11 violations4 CRITICALDETAILS
MAR 23
2018
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
container of strawberries on lettuce soiled apron on meat slicer
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef next to raw eggs
*42 Dirty nonfood contact surfaces
clean buildup on floors, walls, coolers, shelves, and freezers
*10 Clean Sight and Touch
Clean waffle maker Clean all microwaves Clean meat slicer
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*07 Food safe, good condition, unadulterated, and honestly presented
cracked raw eggs
*34 Controlling pests. Eliminating harborage conditions
clean up clutter to remove harborage for rodents and insects
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above hand sink and next to clean dishes
*39 Equipment and Utensils Storage
Utensils must be stored 6” off the floor
OCT 202017PASSED4 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 44 F
*32 Approved Food Contact Equip.
Residential freezer unapproved.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and provide non-absorbent ceiling tiles.
*45 Premises shall be maintained in good repair
Repair damaged floor.
MAR 222017PASSED9 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*26 Consumer Advisory--Disclosure--description criteria
*45 Premises shall be maintained in good repair
repair floors, walls, ceilings
*32 Approved Food Contact Equip.
covered food with old bread bag corrected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cream pie left on top of raw shell eggs
*10 Clean Sight and Touch
clean everything
*31 Individual, disposable towels
*21 RFSM - Not On Site
*39 Soda nozzles and ice bin clean to remove soil
soda nozzles filthy
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →