LA CALLE DOCE IN LAKEWOOD.

City of Dallas

1925 SKILLMAN ST · LOWER GREENVILLE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 9

2024

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

SHALL RAPIDLY COOL RICE TO 41'F WITHIN 6 HOURS

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

SANITIZER BUCKET TESTED HIGHER THAN 100 PPM CL, SHALL BE BETWEEN 50-100 PPM

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

DISCARD ANY DAMAGED UTENSILS OR EQUIPMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DIRTY COOLERS

1 pts Sanitation

*45Floors easily cleanable

SEP 7

2023

PASS 14 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed large pots of product cooling inside WIC. Observed at 110F. Utilize proper cooling methods to make sure product is cooled from 135F-70F in 2 hours & from 70F-41F in an additional 4 hrs.

3 pts Sanitation

*10 Clean Sight and Touch

Inside walls and upper inside panel of ice machine observed rusted and w/ black mold like accumulation.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed 2 large chemical containers stored next to sacks of onion.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 2 comp sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew expired CFM certificates (3)

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

Provide food handler certificates for all employees not manager certified within 30 days of employment

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

Maintain shellstock tags for mussels 90 days from date container is emptied.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide a use by date for all product held longer than 24 hrs not to exceed 7 days.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed handsink in prep area used as a dump sink.

2 pts Sanitation

*32 Maintain in Good Repair

Replace broken/chipped equipment, i.e. plastic lids on dry ingredient bins.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly. Large gaps observed along bottom in corners.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed various containers of product stored on the floor inside WIC and WIF. Store all product 6'' off the floor.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide common name labels for all dry ingredient bins and food containers.

1 pts Other

*45 Drying Mops-air dry

Hang mops when not in use.

DEC 27

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken and salsa found at 46.2'f, keep at 41'f or lower

2 pts Documentation & Training

*21 RFSM - Not On Site

Re-new RFSM with City of Dallas

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean water off kitchen floor

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

Fill holes in floors

JUN 29

2022

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at mop sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Close gap at back door

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in container in cooler

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Fix thermometer read-out on RIC

DEC 6

2021

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw chicken over RTE items

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix all missing handles on sinks and back flow device on mop sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of RIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood

show all 15 inspections →

JUN 1

2021

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Provide cooling documentation for 135-70 degrees within 2 hours

3 pts Sanitation

*10 Clean Sight and Touch

Clean build up on can opener

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair plumbing leak at both 2 compartment sinks and repair hot water valve.

2 pts Sanitation

*32 CIP-Cleanability

Remove plastic covering on fryer.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Seal back door properly (prevent insect and rodent entry)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Beverages not allowed in food prep area.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Debris accumulation on floors (WIC)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace lights below vent hood.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sinks to wall properly

2 pts Other

*29 Sanitizing solutions, testing devices

Obtain chlorine test strips.

OCT 22

2020

PASS 2 violations

2 pts Sanitation

*31 Individual, disposable towels

replenish every hand wash sink-corrected on site

3 pts Sanitation

*10 Clean Sight and Touch

black bacteria buildup inside the soda gun nozzle and holster; corrected on site

FEB 12

2020

PASS 10 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

KNIVES STORED IN BETWEEN EQUIPMENT

2 pts Other

*32 Package integrity

DENTED CANS ON SHELF WITH NON DENTED CANS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SEVERAL ITEMS IN COOLER NOT DATED

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE, INSIDE GLASS COOLER

2 pts Other

*31 Individual, disposable towels

PROVIDED AT ALL HAND SINKS

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

PROVIDE SEPARATION

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZER BUCKET

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 46 DEGREE F, SOUR CREAM 48 DEGREE F

AUG 22

2019

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*45 Lockers to be used to store personal items

can not have personal items on prep surface (phones and cords

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink must be accessible at all times

FEB 28

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

no sanitizers in the dishwashers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. tomatoes *47 cheese *53.5 black beans and corn *47

1 pts Sanitation

*45 Premises shall be maintained in good repair

can not have personal items on prep surfaces

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible at all time

JAN 31

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintain at 41 degrees f or below

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leak at bar 3 comp sink no hot water at the bar or restrooms-breaker thrown

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in bar dishwasher

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

wall store between wall and equipment

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting boars

JUL 17

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. have makeline serviced

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food containers sitting directly on raw fish

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6” off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: dust on ceiling splash on walls and floors, walls and equipment onion crated order making station

1 pts Other

*45 Lockers to be used to store personal items

can not have personal items touching food or next to food

DEC 29

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

need a 1" air gap on all drain lines

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

replace particle board shelf below microwave

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal gap at back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Outside of equipment needs to be cleaned

1 pts Food Storage & Handling

*37 Ice units, separation of drains

put a divider between ice and carbonation lines

JUL 19

2017

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bleach adj onions

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

must put asterisks on oysters and ceviche

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knives stored between equipment

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Sanitation

*45Floors easily cleanable

floors rough, holding water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored over precooked sausages

2 pts Sanitation

*32 Equipment has cracks and corners

flour bin lids

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk bins

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

taco salad bowls, chips

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JAN 12

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no employee drinks near customer items

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

oysters and ceviche

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

seal up rusty shelves

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shell eggs over ceviche, corrected

1 pts Facility Condition

*45 Premises shall be maintained in good repair

seal up floors

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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