FEB 9
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA CALLE DOCE IN LAKEWOOD.
BEAT. 32/100
1925 SKILLMAN ST · LOWER GREENVILLE, DALLAS
Last inspected February 9, 2024 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
103
includes 30 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*01 Cooling -- total 6 hours, 135-41øF
SHALL RAPIDLY COOL RICE TO 41'F WITHIN 6 HOURS
*18 Chemical sanitizer generated onsite, device criteria
SANITIZER BUCKET TESTED HIGHER THAN 100 PPM CL, SHALL BE BETWEEN 50-100 PPM
*27 Cooling method, criteria - using ice bath
*29 Sanitizing solutions, testing devices
*32 Equipment & Utensils resistant pit,chip, crazing
DISCARD ANY DAMAGED UTENSILS OR EQUIPMENT
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN DIRTY COOLERS
*45Floors easily cleanable
SEP 72023PASSED14 violations3 CRITICALDETAILS
SEP 7
2023
PASSED
14 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Observed large pots of product cooling inside WIC. Observed at 110F. Utilize proper cooling methods to make sure product is cooled from 135F-70F in 2 hours & from 70F-41F in an additional 4 hrs.
*10 Clean Sight and Touch
Inside walls and upper inside panel of ice machine observed rusted and w/ black mold like accumulation.
*18 Toxic items storage adjacent to food/utensils
Observed 2 large chemical containers stored next to sacks of onion.
*19 Water & Plumbing in good repair- per code
Repair leak at 2 comp sink.
*21 RFSM - Not On Site
Renew expired CFM certificates (3)
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
Provide food handler certificates for all employees not manager certified within 30 days of employment
*24 Shellfish tags kept for 90 days: record keeping
Maintain shellstock tags for mussels 90 days from date container is emptied.
*28 Date marking > 24 hrs,on site,temp 41F
Provide a use by date for all product held longer than 24 hrs not to exceed 7 days.
*31 Handwashing lavatory - used for other purpose
Observed handsink in prep area used as a dump sink.
*32 Maintain in Good Repair
Replace broken/chipped equipment, i.e. plastic lids on dry ingredient bins.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly. Large gaps observed along bottom in corners.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed various containers of product stored on the floor inside WIC and WIF. Store all product 6'' off the floor.
*41 Food storage containers, identified with common name of food.
Provide common name labels for all dry ingredient bins and food containers.
*45 Drying Mops-air dry
Hang mops when not in use.
DEC 272022PASSED5 violations2 CRITICALDETAILS
DEC 27
2022
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken and salsa found at 46.2'f, keep at 41'f or lower
*21 RFSM - Not On Site
Re-new RFSM with City of Dallas
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*42 Dirty nonfood contact surfaces
Clean water off kitchen floor
*45 Premises shall be maintained in good repair
Fill holes in floors
JUN 292022PASSED5 violations2 CRITICALDETAILS
JUN 29
2022
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at mop sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items
*34 Outer door: solid,selfclosing,tightfitting
Close gap at back door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in container in cooler
*45 Premises shall be maintained in good repair
Fix thermometer read-out on RIC
DEC 62021PASSED4 violations1 CRITICALDETAILS
DEC 6
2021
PASSED
4 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw chicken over RTE items
*19 Water & Plumbing in good repair- per code
Fix all missing handles on sinks and back flow device on mop sink
*42 Dirty nonfood contact surfaces
Clean bottom of RIC
*45 Premises shall be maintained in good repair
Replace lights under vent hood
show all 15 inspections →
JUN 12021PASSED10 violations2 CRITICALDETAILS
JUN 1
2021
PASSED
10 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Provide cooling documentation for 135-70 degrees within 2 hours
*10 Clean Sight and Touch
Clean build up on can opener
*19 Water & Plumbing in good repair- per code
Repair plumbing leak at both 2 compartment sinks and repair hot water valve.
*32 CIP-Cleanability
Remove plastic covering on fryer.
*34 Controlling pests. Eliminating harborage conditions
Seal back door properly (prevent insect and rodent entry)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Beverages not allowed in food prep area.
*42 Floors/walls/ceiling/nonfood dirty
Debris accumulation on floors (WIC)
*43 Light bulbs, light shields provided
Replace lights below vent hood.
*45 Premises shall be maintained in good repair
Seal hand sinks to wall properly
*29 Sanitizing solutions, testing devices
Obtain chlorine test strips.
OCT 222020PASSED2 violations1 CRITICALDETAILS
OCT 22
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Individual, disposable towels
replenish every hand wash sink-corrected on site
*10 Clean Sight and Touch
black bacteria buildup inside the soda gun nozzle and holster; corrected on site
FEB 122020PASSED10 violations4 CRITICALDETAILS
FEB 12
2020
PASSED
10 violations4 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
KNIVES STORED IN BETWEEN EQUIPMENT
*32 Package integrity
DENTED CANS ON SHELF WITH NON DENTED CANS
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS IN COOLER NOT DATED
*47 Handwashing signage
AT ALL HAND SINKS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE, INSIDE GLASS COOLER
*31 Individual, disposable towels
PROVIDED AT ALL HAND SINKS
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKET
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 46 DEGREE F, SOUR CREAM 48 DEGREE F
AUG 222019PASSED4 violations2 CRITICALDETAILS
AUG 22
2019
PASSED
4 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*45 Lockers to be used to store personal items
can not have personal items on prep surface (phones and cords
*31 Handwashing lavatory - used for other purpose
hand sink must be accessible at all times
FEB 282019PASSED4 violations2 CRITICALDETAILS
FEB 28
2019
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
no sanitizers in the dishwashers
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. tomatoes *47 cheese *53.5 black beans and corn *47
*45 Premises shall be maintained in good repair
can not have personal items on prep surfaces
*31 Handwashing lavatory - accessible
hand sink must be accessible at all time
JAN 312019PASSED5 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintain at 41 degrees f or below
*19 Water & Plumbing in good repair- per code
fix leak at bar 3 comp sink no hot water at the bar or restrooms-breaker thrown
*10 Sanitization after Cleaning
no sanitizer in bar dishwasher
*39 Store equipment & utensils - avoid contamination
wall store between wall and equipment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting boars
JUL 172018PASSED6 violations1 CRITICALDETAILS
JUL 17
2018
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. have makeline serviced
*07 Food safe, good condition, unadulterated, and honestly presented
food containers sitting directly on raw fish
*10 Clean Sight and Touch
Clean microwave
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6” off the floor
*42 Dirty nonfood contact surfaces
CLEAN: dust on ceiling splash on walls and floors, walls and equipment onion crated order making station
*45 Lockers to be used to store personal items
can not have personal items touching food or next to food
DEC 292017PASSED8 violations1 CRITICALDETAILS
DEC 29
2017
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*19 Backflow prevention device - air gap
need a 1" air gap on all drain lines
*21 RFSM - Not On Site
*32 Equipment & Utensils smooth easily cleanable
replace particle board shelf below microwave
*34 Outer door: solid,selfclosing,tightfitting
seal gap at back door
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
*42 Dirty nonfood contact surfaces
Outside of equipment needs to be cleaned
*37 Ice units, separation of drains
put a divider between ice and carbonation lines
JUL 192017PASSED12 violations4 CRITICALDETAILS
JUL 19
2017
PASSED
12 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*18 Toxic items storage adjacent to food/utensils
bleach adj onions
*26 Consumer Advisory Disclosure---asterisking
must put asterisks on oysters and ceviche
*39 Store equipment & utensils in a clean, dry place
knives stored between equipment
*34 Insect control devices-not over food/food prep
*45Floors easily cleanable
floors rough, holding water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored over precooked sausages
*32 Equipment has cracks and corners
flour bin lids
*41 Food storage containers, identified with common name of food.
label bulk bins
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
taco salad bowls, chips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 122017PASSED6 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no employee drinks near customer items
*26 Consumer Advisory Disclosure---asterisking
oysters and ceviche
*32 Nonfood surfaces-design to be cleaned easily
seal up rusty shelves
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shell eggs over ceviche, corrected
*45 Premises shall be maintained in good repair
seal up floors
*39 Soda nozzles and ice bin clean to remove soil
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →