JACK'S MODERN SOUTHERN KITCHEN.

City of Dallas

6041 ORAM ST · LOWER GREENVILLE, DALLAS

Last inspected 2019.

3 inspections on record since 2018 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 28

2019

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

anitation (wet) cloths wipes must be solution when not in use.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks next to or above food and/or utensils

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be stored 6” off floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items cant be above or next to food or utensils or above prep surfaces

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk goods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of food containers can not sit directly on food. You do not know where the bottom has been

SEP 23

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade dirty

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HWS used to store cups

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

moist towels stored on prep table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

FEB 21

2018

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener (Blade)

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees must wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Bare Hand Contact on RTE Foods- FINAL WARNING- CITATIONS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*** COS no points*** UTENSILS CAN NOT BE STORED IN STILL WATER

1 pts Employee Hygiene

*35 Hair Restraints effective

*** COS no points*** hair nets or hats, no cell phones on prep tables

1 pts Sanitation

*45 Lockers to be used to store personal items

Employees jackets need to be stored away from food and utensils

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

*** COS no points*** Label bulk containers

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink unaccessible (front)

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

no wiping hands on clothes or aprons

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM (Blue Certificate) must register with the city of dallas

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at the middle hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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