APR 28
2019
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK'S MODERN SOUTHERN KITCHEN.
YOUR CALL. 64/100
6041 ORAM ST · LOWER GREENVILLE, DALLAS
Last inspected April 28, 2019 · passed
3 of 3 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
28
includes 7 critical
RECORDS COVER
1 YEAR
since Feb 2018
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
anitation (wet) cloths wipes must be solution when not in use.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks next to or above food and/or utensils
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored 6” off floor
*39 Utensils, single serve items 6 inches off - floor
*45 Lockers to be used to store personal items
personal items cant be above or next to food or utensils or above prep surfaces
*41 Food storage containers, identified with common name of food.
label bulk goods
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of food containers can not sit directly on food. You do not know where the bottom has been
SEP 232018PASSED8 violations2 CRITICALDETAILS
SEP 23
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
can opener blade dirty
*28 Date marking commercially prepared RTE/ TCS food
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
HWS used to store cups
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
moist towels stored on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils - avoid contamination
FEB 212018PASSED11 violations3 CRITICALDETAILS
FEB 21
2018
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener (Blade)
*14 When to wash hands before donning new gloves
Employees must wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
Bare Hand Contact on RTE Foods- FINAL WARNING- CITATIONS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*** COS no points*** UTENSILS CAN NOT BE STORED IN STILL WATER
*35 Hair Restraints effective
*** COS no points*** hair nets or hats, no cell phones on prep tables
*45 Lockers to be used to store personal items
Employees jackets need to be stored away from food and utensils
*41 Food storage containers, identified with common name of food.
*** COS no points*** Label bulk containers
*31 Handwashing lavatory - accessible
hand sink unaccessible (front)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
no wiping hands on clothes or aprons
*21 RFSM - Not On Site
***NO RFSM (Blue Certificate) must register with the city of dallas
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at the middle hand sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →