APR 6
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MY FAMILY PIZZA.
YOUR CALL. 62/100
1915 SKILLMAN ST · LOWER GREENVILLE, DALLAS
Last inspected April 6, 2023 · passed
12 of 12 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
62
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Sauce and tomato found at 49'f. Keep at 41'f or lower
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water
*31 No soap at handsink
Provide soup for hand sink
OCT 272022PASSED4 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ground beef found at 49.1'f keep at 41'f or lower
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*31 No soap at handsink
Provide soap for hand sinks
*42 Dirty nonfood contact surfaces
Clean top of pizza oven
MAR 282022PASSED3 violations1 CRITICALDETAILS
MAR 28
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sauce found at 51'f
*32 Equipment has cracks and corners
Replace cutting bord
*34 Outer door: solid,selfclosing,tightfitting
Do not leave back door open
OCT 52021PASSED2 violations1 CRITICALDETAILS
OCT 5
2021
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken and beef found at 45'f
*39 Utensils, single serve items 6 inches off - floor
Do not store single service items on floor
APR 32021PASSED9 violations2 CRITICALDETAILS
APR 3
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold foods must be maintained at 41 Degrees F/below. Diced Ham observed at 60 Degrees F.
*21 RFSM - Not On Site
RFSM not on site/expired.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety/state approved.
*24 Food Labeling- with common name of the food
Food squeeze bottles must be labeled.
*31 No soap at handsink
Provide soap at handsink(food prep area).
*32 Equipment & Utensils withstand repeated warewashin
Must use food grade containers to put food into.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks.
*45 Premises shall be maintained in good repair
*Observed peeling paint near pizza dough. Repair wall behind pizza dough machine. *Repair toilet tissue dispenser. *Check temperature of pizza topping cooler.
*42 Dirty nonfood contact surfaces
Detail clean interior of pizza cooler, out of use.
show all 12 inspections →
AUG 182020PASSED12 violations3 CRITICALDETAILS
AUG 18
2020
PASSED
12 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*37 Food, utensils & equip under other sources
EQUIPMENT STORED IN MOP SINK
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DOOR OPEN
*02 Cold Hold (41øF/45øF or below)
CHEESE 45.8*F, PEPPERONI 45*F IN RIC
*21 RFSM - Not On Site
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE PREPARING SALAD WITH BARE HANDS (V.DISCARDED)
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*39 Store all equipment & utensil covered or inverted
INVERT ALL EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
DEC 62019PASSED7 violationsDETAILS
DEC 6
2019
PASSED
7 violationsDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN RIF
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGGED ONIONS ON FLOOR
*21 RFSM - Not On Site
*31 No soap at handsink
*10 Clean Sight and Touch
INSIDE RIF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEES PERSONAL DRINKS OBSERVED OPEN MONSTER CAN IN WIC
*46 Covered waste receptacle for women's restroom
PROVIDE IN RESTROOM
JUN 292019PASSED5 violations1 CRITICALDETAILS
JUN 29
2019
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. have all coolers serviced
*10 Clean Sight and Touch
clean microwave
*40 Reuse of single service articles
can not reuse single use containers/tin foil
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove cardboard fron the shelves
*39 Utensils, single serve items 6 inches off - floor
pixxa boxed must be stored 6" off the floor
DEC 172018PASSED6 violations2 CRITICALDETAILS
DEC 17
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*40 Reuse of single service articles
reuse of single use containers- sour cream and ricotta cheese containers
*10 Clean Sight and Touch
clean meat slicer and can opener blade
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover pizza dough when proofing
*42 Nonfood-contact surfaces material
Splash and build up on walls and equipment
*45 Premises shall be maintained in good repair
chipping paint on wall
MAR 222018PASSED5 violations3 CRITICALDETAILS
MAR 22
2018
PASSED
5 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
olive cans used to prop open door
*40 Reuse of single service articles
used single serve container reused
*47 Handwashing signage
Need a “hand washing only “sign at all hand sinks “
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs next to pizza dough
OCT 202017PASSED3 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*42 Dirty nonfood contact surfaces
Clean WIC door handle.
*45 Lockers to be used to store personal items
Purse above food in storage area.
MAR 222017PASSED3 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ac unit dripping on food
*28 Date marking > 24 hrs,on site,temp 41F
expired foods in WIC
*19 Water & Plumbing in good repair- per code
AC unit not draining properly
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →