MY FAMILY PIZZA.

City of Dallas

1915 SKILLMAN ST · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 6

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sauce and tomato found at 49'f. Keep at 41'f or lower

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water

2 pts Other

*31 No soap at handsink

Provide soup for hand sink

OCT 27

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ground beef found at 49.1'f keep at 41'f or lower

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

2 pts Other

*31 No soap at handsink

Provide soap for hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean top of pizza oven

MAR 28

2022

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sauce found at 51'f

2 pts Sanitation

*32 Equipment has cracks and corners

Replace cutting bord

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Do not leave back door open

OCT 5

2021

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken and beef found at 45'f

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Do not store single service items on floor

APR 3

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold foods must be maintained at 41 Degrees F/below. Diced Ham observed at 60 Degrees F.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site/expired.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety/state approved.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Food squeeze bottles must be labeled.

2 pts Other

*31 No soap at handsink

Provide soap at handsink(food prep area).

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Must use food grade containers to put food into.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks.

1 pts Food Temperature

*45 Premises shall be maintained in good repair

*Observed peeling paint near pizza dough. Repair wall behind pizza dough machine. *Repair toilet tissue dispenser. *Check temperature of pizza topping cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean interior of pizza cooler, out of use.

show all 12 inspections →

AUG 18

2020

PASS 12 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

1 pts Sanitation

*37 Food, utensils & equip under other sources

EQUIPMENT STORED IN MOP SINK

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

PROVIDE FOOD HANDLER FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DOOR OPEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 45.8*F, PEPPERONI 45*F IN RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE PREPARING SALAD WITH BARE HANDS (V.DISCARDED)

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 6

2019

PASS 7 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE LIGHT IN RIF

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAGGED ONIONS ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIF

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEES PERSONAL DRINKS OBSERVED OPEN MONSTER CAN IN WIC

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

JUN 29

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. have all coolers serviced

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave

1 pts Other

*40 Reuse of single service articles

can not reuse single use containers/tin foil

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove cardboard fron the shelves

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

pixxa boxed must be stored 6" off the floor

DEC 17

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Other

*40 Reuse of single service articles

reuse of single use containers- sour cream and ricotta cheese containers

3 pts Sanitation

*10 Clean Sight and Touch

clean meat slicer and can opener blade

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover pizza dough when proofing

1 pts Sanitation

*42 Nonfood-contact surfaces material

Splash and build up on walls and equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

chipping paint on wall

MAR 22

2018

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

olive cans used to prop open door

1 pts Other

*40 Reuse of single service articles

used single serve container reused

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “sign at all hand sinks “

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs next to pizza dough

OCT 20

2017

PASS 3 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC door handle.

1 pts Food Storage & Handling

*45 Lockers to be used to store personal items

Purse above food in storage area.

MAR 22

2017

PASS 3 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ac unit dripping on food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired foods in WIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

AC unit not draining properly

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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