MATTS RANCHO.

City of Dallas

1904 SKILLMAN ST · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 6

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine and cooking oil

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Dish machine at 0ppm, keep at 50ppm Cl

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace hot water handle on mop sink.

JUL 7

2022

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw meat over fruit

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean top of dish machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood and replace floor tiles as needed

DEC 6

2021

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix cold water at hand sink

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store utensils inverted

JUN 1

2021

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Provide cooling logs to demonstrate proper cooling

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

Clean equipment racks and storage bins

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Equipment found in hand sink

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Polishing must be done after cleaning

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dust on fan covers (WIC)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Properly seal hand sink to wall.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Covered trash can must be provided.

DEC 7

2020

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

mold on strawberries

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop inside the ice bin(bar)

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

back door to prevent pests

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

show all 12 inspections →

FEB 18

2020

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

SIGN AT ALL HAND SINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD PAST USE BY DATE

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH TORTILLAS

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

1 pts Sanitation

*39 Cutting surfaces.

IN PREP AREA

AUG 22

2019

PASS 4 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not use a measuring cup as a scoop must have a upright handle

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light shields

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

beef next to butter milk raw beef

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the dust on the walls

JAN 31

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade- clean after every use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish over sauce eggs next to beef

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust in ceilings and walls

JUL 20

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*19 One Inch Air Gap

Need 1" air gap by dish washer

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

need weather stripping back door

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

need more return air

NOV 21

2017

PASS 8 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

icemaker

3 pts Other

*19 Approved Water Source

3CS

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

Food items missing use by date. Must be moma dated.

2 pts Sanitation

*32 Damaged Equipment

Plate with chip. Must be discarded.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Moist wiping cloths on 3CS must be stored in sanitizer.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored on top of ice machine. Must be stored properly.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*45Physical Facilities

MAY 16

2017

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Food Temperature

*39 Loosely cover cooling foods

cover cooling food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

labeling all non-originals containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains and floors

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

FEB 27

2017

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

c. peppers 88.4F

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired TCS

2 pts Sanitation

*32 Damaged Equipment

repair RIC

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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