SANITARY INSPECTION RECORD — CITY OF DALLAS

MATTS RANCHO.

YOUR CALL. 60/100

1904 SKILLMAN ST · LOWER GREENVILLE, DALLAS

Last inspected March 6, 2023 · passed

12 of 12 inspections passed. 20 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 20 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

MAR 6

2023

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALSanitation

*10 Clean Sight and Touch

Clean inside ice machine and cooking oil

MINORSanitation

*33 Warewashing machines auto. dispense detergents

Dish machine at 0ppm, keep at 50ppm Cl

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace hot water handle on mop sink.

JUL 7

2022

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw meat over fruit

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside ice machine

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean top of dish machine

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood and replace floor tiles as needed

DEC 6

2021

PASSED

3 violations

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix cold water at hand sink

MINORSanitation

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

MINORSanitation

*39 Store all equipment & utensil covered or inverted

Store utensils inverted

JUN 1

2021

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*01 Cooling -- within 2 hours, 135-70øF

Provide cooling logs to demonstrate proper cooling

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

SERIOUSSanitation

*10 Clean Sight and Touch

Clean equipment racks and storage bins

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Equipment found in hand sink

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

Polishing must be done after cleaning

MINORSanitation

*42 Dirty nonfood contact surfaces

Dust on fan covers (WIC)

MINORFacility Condition

*45 Premises shall be maintained in good repair

Properly seal hand sink to wall.

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

Covered trash can must be provided.

DEC 7

2020

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

mold on strawberries

MINORSanitation

*39 Keep utensils handles upright or protected

ice scoop inside the ice bin(bar)

CRITICALPest Activity

*34 Outer openings:closing holes, gaps

back door to prevent pests

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

show all 12 inspections →

FEB 18

2020

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALSanitation

*47 Handwashing signage

SIGN AT ALL HAND SINKS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD PAST USE BY DATE

MINORSanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH TORTILLAS

CRITICALSanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

MINORSanitation

*39 Cutting surfaces.

IN PREP AREA

AUG 22

2019

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

*39 Keep utensils handles upright or protected

can not use a measuring cup as a scoop must have a upright handle

MINORFacility Condition

*43 Light bulbs, light shields provided

replace light shields

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

beef next to butter milk raw beef

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the dust on the walls

JAN 31

2019

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Dirty can opener blade- clean after every use

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish over sauce eggs next to beef

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust in ceilings and walls

JUL 20

2018

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

SERIOUSSanitation

*19 One Inch Air Gap

Need 1" air gap by dish washer

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

need weather stripping back door

MINORFacility Condition

*43 Ventilation hood systems, adequacy

need more return air

NOV 21

2017

PASSED

8 violations1 CRITICAL

DETAILS

CRITICALSanitation

*10 Equipment and Utensils Cleaning-contamination

icemaker

SERIOUSOther

*19 Approved Water Source

3CS

MINORFood Storage & Handling

*28 Date marking for hard to date packaging

Food items missing use by date. Must be moma dated.

MINORSanitation

*32 Damaged Equipment

Plate with chip. Must be discarded.

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Moist wiping cloths on 3CS must be stored in sanitizer.

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored on top of ice machine. Must be stored properly.

MINORSanitation

*43 Light - 50 foot : Food and utensils area

MINOROther

*45Physical Facilities

MAY 16

2017

PASSED

10 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

MINOREmployee Hygiene

*35 Hair Restraints effective

MINOROther

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

CRITICALFood Temperature

*39 Loosely cover cooling foods

cover cooling food

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

labeling all non-originals containers

MINORSanitation

*42 Dirty nonfood contact surfaces

clean drains and floors

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORFood Storage & Handling

*47 Other Violations

label 3 comp sink

FEB 27

2017

PASSED

15 violations4 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

c. peppers 88.4F

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

CRITICALSanitation

*18 Toxic items stored above food/utensils

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired TCS

MINORSanitation

*32 Damaged Equipment

repair RIC

MINOROther

*34 Outer openings:closing holes, gaps

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CRITICALSanitation

*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE

EAT 97

CENTRAL MARKET GROWLER BAR

EAT 96

SAMS CLUB #4925 - BAKERY

EAT 95

CENTRAL MARKET GROCERY

EAT 95

CENTRAL MARKET-CURBSIDE