PASS 14 violations
Hash browns are sitting out @ room temperature (85 degrees). Must be held 41 degrees, 135 degrees, or time used
Chemical bottles not labeled.
No RFSM on site- Certificate expired
All employees that have contact with food must have food handlers cards
All coolers need a thermometer
Must have a current and valid Food Establishment Permit
Hand sink must ne accessible, Bags with lids are setting on handsink.
Only non-absorbent smooth durable, items can be used. Coffee station.
employee drink and coats must be in a designated spot.
Moist sanitation rags must be in solution when not in use, no sanitation buckets, can not hang sanitation rags from pocket.
Single serve whipped margarine containers with shredded parmesan
Floor in walk in freezer needs to be cleaned
Bathroom door needs to be self closing.
Need a hand washing sign at hand sinks