APR 6
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POUR HOUSE.
YOUR CALL. 65/100
1919 SKILLMAN ST · LOWER GREENVILLE, DALLAS
Last inspected April 6, 2023 · passed
12 of 12 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
57
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over RTE items
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water
*31 No soap at handsink
Provide soap for hand sink
OCT 272022PASSED4 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ground beef found at 49.1'f keep at 41'f or lower
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*31 No soap at handsink
Provide soap for handsink
*42 Dirty nonfood contact surfaces
Clean top of pizza oven
MAR 282022PASSED4 violations1 CRITICALDETAILS
MAR 28
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sauce and tomatoes found at 51'f
*32 Equipment has cracks and corners
Replace broken cutting bord at prep station/cooler
*34 Outer door: solid,selfclosing,tightfitting
Do not prop open back door
*45 Premises shall be maintained in good repair
Fix peeling ceiling
OCT 52021PASSED2 violations1 CRITICALDETAILS
OCT 5
2021
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken and beef found at 45'f
*31 No soap at handsink
No soap or paper towels at hand sink
APR 32021PASSED5 violationsDETAILS
APR 3
2021
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
Registered food service manager certificate, Expired.
*22 Accredited food handler certificate - 60 days
All food staff must have state approved food handler certifiaction.
*34 Outer door: solid,selfclosing,tightfitting
Side door(daylight) observed underneath the door.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Properly store ice-scoop, not on top of ice machine.
*45 Premises shall be maintained in good repair
Observed chipped paint on walls, dinning area.
show all 12 inspections →
AUG 182020PASSED10 violationsDETAILS
AUG 18
2020
PASSED
10 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER FOR ALL
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
FOOD ITEM STORED IN ICE FOR CUSTOMERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEE
*32 Damaged Equipment
*31 Individual, disposable towels
PROVIDE FOR ALL
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
BEER STORED IN UNDRAINED WASTEWATER
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*46 Covered waste receptacle for women's restroom
PROVIDE
DEC 62019PASSED10 violations3 CRITICALDETAILS
DEC 6
2019
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE RIC, INSIDE MICROWAVE EXCESS CONDENSATION IN RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MUST USE UTENSIL WITH HANDLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD GRATES TO BE FREE OF DUST
*34 Controlling pests. Eliminating harborage conditions
GNATS AT ICE MACHINE AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC STORED LONGER THAN 24 HOURS
*46 Covered waste receptacle for women's restroom
PROVIDE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDED IN ALL COOLERS
*43 Light 20 foot : Reach-in cooler
REPLACE IN RIC BY LINE
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER RTE SAUCE IN COOLER
JUN 292019PASSED1 violationDETAILS
JUN 29
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
soda nozzles and soda nozzle holders need to be cleaned
DEC 172018PASSED4 violationsDETAILS
DEC 17
2018
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
clean slicer, microwave
*40 Reuse of single service articles
reuse of single use containers
*43 Clean vent syst:Intake/exhaust air ducts
dust on A/C vents- clean
*42 Dirty nonfood contact surfaces
Clean: gaskets Splash and build up on walls and equipment Dust on the walls, ceilings, Bottoms of coolers Microwave shelf exterior of RIF- dust
MAR 222018PASSED2 violations1 CRITICALDETAILS
MAR 22
2018
PASSED
2 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*47 Handwashing signage
Need a “hand washing only “ sign at bar hand sink
OCT 202017PASSED3 violations2 CRITICALDETAILS
OCT 20
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
hamburger pizza topping - 43 F
*29 Cold/hot hold unit thermometer easily viewable
*32 Approved Food Contact Equip.
Residential freezer unapproved.
MAR 222017PASSED9 violations4 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep covered when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee food away from customer ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
batter with raw egg over basil and cilantro
*39 Store equipment & utensils in a clean, dry place
store away from handsink
*31 Handwashing lavatory - used for other purpose
no dumping@ bar
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
Queso dated 3/13 date mark all
*02 Cold Hold (41øF/45øF or below)
ground beef 50 F Canadian bacon 55F tall RIC not holding temp lowboy holding@ 50F ground beef 52 Fon top diced tomatoes 50 Fon bottom left overnight, discard Use 4 hour time contr
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get all to sign
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →