POUR HOUSE.

City of Dallas

1919 SKILLMAN ST · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 6

2023

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over RTE items

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water

2 pts Other

*31 No soap at handsink

Provide soap for hand sink

OCT 27

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ground beef found at 49.1'f keep at 41'f or lower

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

2 pts Other

*31 No soap at handsink

Provide soap for handsink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean top of pizza oven

MAR 28

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sauce and tomatoes found at 51'f

2 pts Sanitation

*32 Equipment has cracks and corners

Replace broken cutting bord at prep station/cooler

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Do not prop open back door

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix peeling ceiling

OCT 5

2021

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken and beef found at 45'f

2 pts Other

*31 No soap at handsink

No soap or paper towels at hand sink

APR 3

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager certificate, Expired.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All food staff must have state approved food handler certifiaction.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Side door(daylight) observed underneath the door.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Properly store ice-scoop, not on top of ice machine.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed chipped paint on walls, dinning area.

show all 12 inspections →

AUG 18

2020

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

PROVIDE FOOD HANDLER FOR ALL

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

FOOD ITEM STORED IN ICE FOR CUSTOMERS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE

2 pts Sanitation

*32 Damaged Equipment

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Plumbing & Waste

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

BEER STORED IN UNDRAINED WASTEWATER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE

DEC 6

2019

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC, INSIDE MICROWAVE EXCESS CONDENSATION IN RIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MUST USE UTENSIL WITH HANDLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD GRATES TO BE FREE OF DUST

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

GNATS AT ICE MACHINE AREA

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC STORED LONGER THAN 24 HOURS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDED IN ALL COOLERS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE IN RIC BY LINE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER RTE SAUCE IN COOLER

JUN 29

2019

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

soda nozzles and soda nozzle holders need to be cleaned

DEC 17

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean slicer, microwave

1 pts Other

*40 Reuse of single service articles

reuse of single use containers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on A/C vents- clean

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean: gaskets Splash and build up on walls and equipment Dust on the walls, ceilings, Bottoms of coolers Microwave shelf exterior of RIF- dust

MAR 22

2018

PASS 2 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at bar hand sink

OCT 20

2017

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hamburger pizza topping - 43 F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*32 Approved Food Contact Equip.

Residential freezer unapproved.

MAR 22

2017

PASS 9 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep covered when not in use

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store employee food away from customer ice

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

batter with raw egg over basil and cilantro

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store away from handsink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

no dumping@ bar

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Queso dated 3/13 date mark all

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ground beef 50 F Canadian bacon 55F tall RIC not holding temp lowboy holding@ 50F ground beef 52 Fon top diced tomatoes 50 Fon bottom left overnight, discard Use 4 hour time contr

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

get all to sign

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →