DALLAS TACO'S PANCHO.

City of Dallas

2445 W NORTHWEST HWY #101 · BACHMAN LAKE, DALLAS

Last inspected 2023.

12 inspections on record since 2019 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 12

2023

PASS 8 violations

2 pts Other

*31 No soap at handsink

BAR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND FREEZERS

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING AIR VENTS AND TILES.

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES AFTER TOUCHING HER FACE.

2 pts Other

*32 Approved Food Contact Equip.

NO HOME USE REFRIGERATOR ALLOWED.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE CORRECTLY

APR 11

2023

PASS 11 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE BEVERAGE BOTTLES SUBMERGED UNDER MELTED ICE WATER.

3 pts Other

*03 Food products not maintained at 135øF or above

BRISKET 122'F

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP DRAIN LINE OUTLET OF ICE MACHINE ONE INCH ABOVE THE FLOOR DRAIN.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN BAR ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

BAR HAND SINK

1 pts Other

*45 Lockers to be used to store personal items

OBSERVED EMPLOYEES' PURSE STORED BY FOOD PRODUCTS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

OCT 31

2022

PASS 10 violations

2 pts Other

*32 Approved Food Contact Equip.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*44 Waste Receptacles thoroughly cleaned

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

APR 6

2022

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 47'F, PORK WITH VEG. SOUP 46'F, PORK 46'F, CHICKEN 46'F, BEEF STEAK 46'F FROM WALK IN COOLER.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

PROVIDE SELF CLOSING DEVICE TO BACK DOOR.

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL STONE BOWLS AND USED CANS. THEY ARE NOT APPROVED FOOD CONTAINERS.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN BAR HAND SINK.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS' DOORS, DUSTY CEILING VENTS, STANDING WATER FROM KITCHEN FLOOR,

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

OCT 27

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Surface Different Foods

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Pest Activity

*34 Pest Control

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

show all 12 inspections →

APR 6

2021

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENTS AND CEILING, VENT HOOD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEW ITEMS ARE NOT DATED, PLEASE MAKE SURE ALL ITEMS ALL DATED WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*45 Lockers to be used to store personal items

OBSERVED EMPLOYEES' ITEMS ON FOOD PREP. TABLE AND STORED ADJACENT TO FOOD / EQUIPMENT.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED FOOD PRODUCTS NOT STORED IN TH

2 pts Other

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK TO BAR AREA.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE EMPTIED FOOD CANS AS FOOD CONTAINER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

SEP 9

2020

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD FROM WALK IN COOLER

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*45 Lockers to be used to store personal items

EMPLOYEES' BELONGING.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 46'F, FAJITA 45'F BBQ 47'F,

MAR 5

2020

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR CHEWING GUM IN WAIT STATION AND KITCHEN

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*39 Equipment compartments, drainage

KEEP BEER COOLER SELF DRAINED AT ALL TIMES

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINES INTERIOR

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED SPRAY BOTTLES STORED BY FOOD AND EQUIPMENT

1 pts Other

*45 Lockers to be used to store personal items

BACK PACK, PHONE, JACKETS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF SOUP 47'F, HAM 47'F, BEEF 47'F, CORN 46'F

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE. SEE LINK FROM EMAIL FOR DETAIL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

SEP 11

2019

PASS 4 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Nonfood-contact surfaces material

Missing a hot pan under the refrigerator

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked beans cooling for more than 6 hours at 55.0 degrees Munedo cooling for more than 6 hours at 47.5 degrees

SEP 5

2019

FAIL 14 violations

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

Card board floor liners

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Pozole held at 46.04 degrees (7.8 degrees centigrade) while cooling for more than 6 hours

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Sterno stored with utensils Soap stored with food in the store room

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced ham stored on ice, not in ice at 55.2 degrees (12.9 centigrade) Chopped tomatoes held at 55.9 (13.3 degrees centigrade )

2 pts Other

*32 Approved Food Contact Equip.

Used cans

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Tripe thawing in hot standing water

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink use for food thawing

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

3 pts Other

*19 One Inch Air Gap

Ice maker missing an air gap Spray hose at the three compartment sink missing an air gap

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Reheating barbacoa in the micwave to 132.08 degrees (55.6 degrees centigarde)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Temperature

*29 Food thermometers--small diameter probe

1 pts Sanitation

*42 Nonfood-contact surfaces material

Tub tub used to catch the condensate from the refrigerator Foil lined surfaces

AUG 16

2019

PASS 12 violations

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shredded chicken held at 55.6 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Sewage

Hot pan on the refrigerator not working

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over bottled water

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style crock pot

1 pts Employee Hygiene

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Tortillas stored on the floor

3 pts Other

*03 Food products not maintained at 135øF or above

Salsa held at 95.9 degrees in a home style crock pot

3 pts Sanitation

*18 Toxic items stored above food/utensils

Asprin over foods Orange glo polish stored with food

JUL 16

2019

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*19 One Inch Air Gap

Missing air gaps on all ice makers

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Exterior door are not self closing

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Pizole cooling without a quick cool method

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Tripe thawed in hot water

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Hand sinks: number installed for convenient use

The wait area is in need of a hand sink

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon and cooked ham stored touching each other Raw shell eggs stored over raw meat Raw chicken stored over raw meat

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Foil lined shelves and tables

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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