SAN PEDRO'S.

City of Dallas

2445 W NORTHWEST HWY #102 · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 11

2023

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

JUICE BOTTLES

3 pts Sanitation

*10 Clean Sight and Touch

GREEN COLOR JUICE MAKER. CUTTING BOARD.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILE FROM DRY STORAGE AREA.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH WEATHER STRIP.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

OCT 18

2022

PASS 5 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT PLACE WIPING CLOTHES UNDER CUTTING BOARDS.

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE MILK CONTAINERS.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL NEXT TO FOOD EQUIPMENT, DRY STORAGE AREA.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS OFF THE FLOOR.

SEP 11

2021

PASS 9 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

HALLS ON WALL IN RIF AND ALSO SEALED HAND SINK TO THE WALL

3 pts Sanitation

*10 Sanitization after Cleaning

DISHWASHER CHLORINE CONC OBSERVED AT 0PPM. Bottom SHELVES OF RIC AND RIF OBSERVED WITH MOLD BUILD UP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

STORAGE OF SPOON INSIDE HAND SINK

3 pts Food Temperature

*03 Outfitter-Food Temperatures (Hot).

PICADILOO AT 113F, REFRIED BEAN AT 119 F, SALSA AT 89 F, REHEAT TO 165 F

1 pts Sanitation

*34 Pest Control

ROACHES OBSERVED ON WALLS IN DISHWASHER REA . INCREASE PEST CONTROL FREQUENCY

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

STORE CLEAN UTENSILS WITH HANDLES UP>FORK AND SPOONS

1 pts Other

*47 Other Violations

HANG MOPS OR STORE INVERTED WHEN NOT IN USED

2 pts Other

*29 Sanitizing solutions, testing devices

NO CHLORINE TEST STRIP

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

FEB 22

2021

PASS 7 violations

1 pts Other

*47 Other Violations

EVERYONE MUST KEEP THEIR MOUTH AND NOSE COVERED EXCEPT EATING OR DRINKING /

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD

3 pts Other

*03 Food products not maintained at 135øF or above

REFRIED BEANS 127'F

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN TACO FILLING 68'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 12

2020

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE UP TO 7 DAYS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL STORED ABOVE TO GO CONTAINERS

show all 14 inspections →

FEB 6

2020

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE MUST THEIR HANDS BETWEEN TASK. i.e. CLEANING OR DONNING NEW GLOVES

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 52'F, 48'F, ONION 47'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAKE SURE COOLER DOOR CAN BE CLOSED TIGHTLY AT ALL TIME.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY FOOD EQUIPMENT IN HAND SINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED BUCKETS OF FOOD STORED ON THE FLOOR

JUL 30

2019

PASS 3 violations

3 pts Chemical Safety

*18 Toxic items used according to law

Hot shot

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

two drain boards needed

MAR 21

2019

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*19 One Inch Air Gap

Ice maker

AUG 22

2018

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw meat and ready to eat watermelon on the same preparation table at the same time

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

AUG 10

2018

PASS 13 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Soup cooling on the counterat 118.8 degrees without a refrigeration source Rice cooling on the counter at 59.3 degrees without a refrigeration source

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Wooden tortilla press

2 pts Other

*21 Demonstrateion of knowledge by PIC

2 pts Food Temperature

*29 Food thermometers--small diameter probe

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired food products

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeration at 69.8 degrees Cole slaw held at 69.5 degrees Cooked meat held at 72.5 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat cutting next to and on the same table area as the cheese Dirty dishes stored over the cabbage

3 pts Other

*19 One Inch Air Gap

The ice machine is missing an air gap

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

FEB 20

2018

PASS 6 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

1 pts Facility Condition

*45 Floor covering, mats and duckboards

Card

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked beans cooling in a 5 gallon pot on the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

2 pts Sanitation

*31 Handwashing lavatory - accessible

SEP 21

2017

PASS 2 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must obtain a valid food handler card

APR 11

2017

PASS 4 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair openings/holes in ceiling tiles in the food prep area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the sides of the fryer equipment.

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting boards.

3 pts Sanitation

*14 When to wash hands before donning new gloves

OCT 14

2016

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to raw chicken; raw eggs stored adjacent to ready to eat vegetables

2 pts Sanitation

*31 Handwashing lavatory - accessible

trash can in front of the hand wash sink.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN BACHMAN LAKE

DALLAS TACO'S PANCHO

Pass Oct 2023

DICKEY'S BARBECUE PIT

RADIUS SPORTS BAR & GRILL