APR 11
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN PEDRO'S.
BEAT. 47/100
2445 W NORTHWEST HWY #102 · BACHMAN LAKE, DALLAS
Last inspected April 11, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
82
includes 24 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*24 Food Labeling- with common name of the food
JUICE BOTTLES
*10 Clean Sight and Touch
GREEN COLOR JUICE MAKER. CUTTING BOARD.
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE FROM DRY STORAGE AREA.
*34 Outer door: solid,selfclosing,tightfitting
SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH WEATHER STRIP.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.
*20 Grease Trap Tickets
OCT 182022PASSED5 violations1 CRITICALDETAILS
OCT 18
2022
PASSED
5 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT PLACE WIPING CLOTHES UNDER CUTTING BOARDS.
*40 Reuse of single service articles
DO NOT REUSE MILK CONTAINERS.
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL NEXT TO FOOD EQUIPMENT, DRY STORAGE AREA.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR.
SEP 112021PASSED9 violations4 CRITICALDETAILS
SEP 11
2021
PASSED
9 violations4 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
HALLS ON WALL IN RIF AND ALSO SEALED HAND SINK TO THE WALL
*10 Sanitization after Cleaning
DISHWASHER CHLORINE CONC OBSERVED AT 0PPM. Bottom SHELVES OF RIC AND RIF OBSERVED WITH MOLD BUILD UP
*31 Handwashing lavatory - used for other purpose
STORAGE OF SPOON INSIDE HAND SINK
*03 Outfitter-Food Temperatures (Hot).
PICADILOO AT 113F, REFRIED BEAN AT 119 F, SALSA AT 89 F, REHEAT TO 165 F
*34 Pest Control
ROACHES OBSERVED ON WALLS IN DISHWASHER REA . INCREASE PEST CONTROL FREQUENCY
*39 Store equipment & utensils - avoid contamination
STORE CLEAN UTENSILS WITH HANDLES UP>FORK AND SPOONS
*47 Other Violations
HANG MOPS OR STORE INVERTED WHEN NOT IN USED
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIP
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
FEB 222021PASSED7 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
EVERYONE MUST KEEP THEIR MOUTH AND NOSE COVERED EXCEPT EATING OR DRINKING /
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD
*03 Food products not maintained at 135øF or above
REFRIED BEANS 127'F
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*02 Cold Hold (41øF/45øF or below)
CHICKEN TACO FILLING 68'F
*36 Cloths in-use for wiping between uses stored
AUG 122020PASSED3 violations1 CRITICALDETAILS
AUG 12
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE UP TO 7 DAYS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE TO GO CONTAINERS
show all 14 inspections →
FEB 62020PASSED11 violations2 CRITICALDETAILS
FEB 6
2020
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*14 When to wash hands before donning new gloves
EMPLOYEE MUST THEIR HANDS BETWEEN TASK. i.e. CLEANING OR DONNING NEW GLOVES
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
EXPIRED
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*02 Cold Hold (41øF/45øF or below)
RICE 52'F, 48'F, ONION 47'F
*45 Premises shall be maintained in good repair
MAKE SURE COOLER DOOR CAN BE CLOSED TIGHTLY AT ALL TIME.
*46 Covered waste receptacle for women's restroom
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY FOOD EQUIPMENT IN HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED BUCKETS OF FOOD STORED ON THE FLOOR
JUL 302019PASSED3 violations1 CRITICALDETAILS
JUL 30
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Hot shot
*37 Storing the food at least 15 cm (6 inches) above the floor
*33 Warewashing sinks and drain boards, self-draining.
two drain boards needed
MAR 212019PASSED5 violations1 CRITICALDETAILS
MAR 21
2019
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Bar hand sink
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Ice maker
AUG 222018PASSED3 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw meat and ready to eat watermelon on the same preparation table at the same time
*29 Thermometers to be accurate +/- 3'F
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
AUG 102018PASSED13 violations5 CRITICALDETAILS
AUG 10
2018
PASSED
13 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*01 Cooling -- within 2 hours, 135-70øF
Soup cooling on the counterat 118.8 degrees without a refrigeration source Rice cooling on the counter at 59.3 degrees without a refrigeration source
*14 When to wash hands before donning new gloves
*32 Equipment and Utensils Multiuse Materials durable
Wooden tortilla press
*21 Demonstrateion of knowledge by PIC
*29 Food thermometers--small diameter probe
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held outside of refrigeration at 69.8 degrees Cole slaw held at 69.5 degrees Cooked meat held at 72.5 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat cutting next to and on the same table area as the cheese Dirty dishes stored over the cabbage
*19 One Inch Air Gap
The ice machine is missing an air gap
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
FEB 202018PASSED6 violations3 CRITICALDETAILS
FEB 20
2018
PASSED
6 violations3 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*45 Floor covering, mats and duckboards
Card
*19 One Inch Air Gap
Ice maker
*01 Cooling -- within 2 hours, 135-70øF
Cooked beans cooling in a 5 gallon pot on the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*31 Handwashing lavatory - accessible
SEP 212017PASSED2 violationsDETAILS
SEP 21
2017
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
APR 112017PASSED4 violationsDETAILS
APR 11
2017
PASSED
4 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
repair openings/holes in ceiling tiles in the food prep area.
*42 Dirty nonfood contact surfaces
clean the sides of the fryer equipment.
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting boards.
*14 When to wash hands before donning new gloves
OCT 142016PASSED4 violations2 CRITICALDETAILS
OCT 14
2016
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to raw chicken; raw eggs stored adjacent to ready to eat vegetables
*31 Handwashing lavatory - accessible
trash can in front of the hand wash sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting board
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →