DICKEY'S BARBECUE PIT.

Jalepeno's held at 47.6 degrees without adequate refrigerations

Ice machine in need of an air gap Three compartment sink in need of an air gap

Cooked meats cooling on the counter

Rim dented can of beans

Waste water draining into a bucket

Foil and plastic covering on store tables shelves and or counter surfaces

Employee in need of hair and beard restraints

Sour cream held at 46.2 degrees Cole slaw held at 48.9 degrees

An air gap is needed on the spray hose at the dishwashing area An air gap is needed ont he ice maker

Pit room back door

Foil and or contact paper linings

Foil lined surfaces Contact paper lined shelves

Waste water dripping into a five gallon bucket instead of the sanitary sewer

Back door closed but not sealed against insect entrance

Barbecue sauce in portion cups held without refrigeration

Front hand sink

Hot potato salas at 120.0 degrees

Roof leak into the kitchen

The same mop sink and hand washing sink has not been repaired since the previous two inspections. They are still leaking . The front hand wash sink is also exhibiting a leaking problem.

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)

clean the ice machine

All employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)

cup of soda water on the table closest to the cashier

clean ice machine; pink slime

register with the city of Dallas as a Registered Food Service Manager to avoid a citation. Also, a registered food service manager must be on site at all times.

clean floors throughout the food prep area

spicy sauce at the single service area at 130 degrees F

leaking hand wash sink and leaking sink in the back area closest to the ice machine; this issue has not been repaired since the previous inspection.

Must have the most recent, within 3 months, grease trap invoices on file. Grease trap ticket dated 8/12/2016