SANITARY INSPECTION RECORD — CITY OF DALLAS

DICKEY'S BARBECUE PIT.

BEAT. 44/100

2445 W NORTHWEST HWY #106 · BACHMAN LAKE, DALLAS

Last inspected February 15, 2019 · passed

8 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 8 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

FEB 15
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Jalepeno's held at 47.6 degrees without adequate refrigerations

SERIOUSOther
*19 One Inch Air Gap

Ice machine in need of an air gap Three compartment sink in need of an air gap

CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooked meats cooling on the counter

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented can of beans

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Waste water draining into a bucket

MINORSanitation
*42 Nonfood-contact surfaces material

Foil and plastic covering on store tables shelves and or counter surfaces

AUG 7
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Hair Restraints effective

Employee in need of hair and beard restraints

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Sour cream held at 46.2 degrees Cole slaw held at 48.9 degrees

MINORSanitation
*43 Light - 50 foot : Food and utensils area
SERIOUSSanitation
*19 One Inch Air Gap

An air gap is needed on the spray hose at the dishwashing area An air gap is needed ont he ice maker

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Pit room back door

MINORSanitation
*42 Dirty nonfood contact surfaces

Foil and or contact paper linings

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
FEB 22
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces Contact paper lined shelves

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Plumbing System Construction

Waste water dripping into a five gallon bucket instead of the sanitary sewer

MINORPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Back door closed but not sealed against insect entrance

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Barbecue sauce in portion cups held without refrigeration

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*31 No soap at handsink

Front hand sink

SERIOUSOther
*03 Food products not maintained at 135øF or above

Hot potato salas at 120.0 degrees

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Roof leak into the kitchen

MAY 5
2017
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
CRITICALSanitation
*19 Water & Plumbing in good repair- per code

The same mop sink and hand washing sink has not been repaired since the previous two inspections. They are still leaking . The front hand wash sink is also exhibiting a leaking problem.

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

MINORDocumentation & Training
*21 PIC ensures food handlers properly trained

All employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)

NOV 29
2016
PASSED
8 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

cup of soda water on the table closest to the cashier

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice machine; pink slime

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the city of Dallas as a Registered Food Service Manager to avoid a citation. Also, a registered food service manager must be on site at all times.

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

clean floors throughout the food prep area

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

spicy sauce at the single service area at 130 degrees F

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

leaking hand wash sink and leaking sink in the back area closest to the ice machine; this issue has not been repaired since the previous inspection.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must have the most recent, within 3 months, grease trap invoices on file. Grease trap ticket dated 8/12/2016

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE