OCT 12
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS 2000 #2.
BEAT. 44/100
2445 W NORTHWEST HWY #106 · BACHMAN LAKE, DALLAS
Last inspected October 12, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
64
includes 12 critical
RECORDS COVER
3 YEARS
since Aug 2020
INSPECTION HISTORY
*24 Food Label- manufacture/packer/distrubtor name
DESSERT IN SELF SERVE COOLER.
*03 Food products not maintained at 135øF or above
SEAFOOD SOUP 95'F
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER.
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN FREEZER FLOOR OF TRASH AND ICE.
*22 Accredited food handler certificate - 60 days
RENEW ALL YOUR EXPIRED FOOD HANDLER CERTIFICATES.
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPLACE CRACKED DOOR FROM ICE MACHINE. REPAIR HOT WATER FAUCETS FROM BAR SINK.
APR 112023PASSED10 violations1 CRITICALDETAILS
APR 11
2023
PASSED
10 violations1 CRITICALDETAILS
*26 Advisory-"consuming raw or undercooked#" text
FOR OYSTER AND CEVICHE.
*18 Use toxic according to manufacturer direction
OBSERVED DISH WASHING MACHINE SANITIZER AT 200 PPM. MAINTAIN IT AT 50 PPM.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES AND BROKEN DOOR OF WATER HEATER ROOM.
*20 Grease Trap Tickets
MAINTAIN GREASE TRAP TICKETS THAT MET CITY REQUIREMENT.
*12 Gloves Single Use
OBSERVED EMPLOYEE WASHING HIS HANDS WITH GLOVES ON AND ATTEMPTED TO CONTINUE TO WORK WITH THE SAME GLOVES. COS.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREAS. OBSERVED EMPLOYEES' BOTTLES FROM FOOD PREP. TABLE AND REACH IN COOLER.
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED DESSERT CONTAINERS.
OCT 182022PASSED7 violations1 CRITICALDETAILS
OCT 18
2022
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
FRONT AREA COOLER
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING HAND SINK FAUCET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*29 Cold/hot hold unit thermometer easily viewable
*45 Premises shall be maintained in good repair
REPLACE CRACKED SLIDE DOOR FROM ICE MACHINE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
MAR 212022PASSED7 violations2 CRITICALDETAILS
MAR 21
2022
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN KITCHEN.
*09 Food on display shall be protected from contamination
KEEP ALL OPENING AREA OF BOTTLED BEVERAGE ABOVE THE WATER LEVEL OBSERVED SOME BOTTLED BEVERAGE SUBMERGED IN ICED WATER.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE OR NEAR FOOD PRODUCTS.
*38 Thawing. under running water criteria - water velocity
*47 Other Violations
RESTOCK YOUR FIRST AID KIT.
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL PREPACKAGED DESSERT CONTAINERS FROM CUSTOMER SELF SERVE COOLER;.
SEP 112021PASSED10 violations3 CRITICALDETAILS
SEP 11
2021
PASSED
10 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ICE AND HEAVY BUILD UP OF DEBRIS IN FLOOR OF WIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PROVIDE SPLASH GUARD FOR HAND SINK NEXT TO CLEAN EQUIPMENT
*10 Clean Sight and Touch
BLACK BUILD UP MOLD OBSERVED ON UPPER PANEL OF ICE MACHINE. CHLORINE MACHINE CONC OBSERVED AT 0PPM
*31 Handwashing lavatory - used for other purpose
HAND SINK IN KITCHEN OBSERVED USED FOR DUMP SINKS
*32 Equipment & Utensils withstand repeated warewashin
PEEL Protector CCOVER / TAPE FROM FRONT OF EQUIPMENT INSIDE WIC AND ON FRYER DOOR. REPLACE RESIDENTIL MICROWAVE WITH COMMERCIAL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE'S OPEN BEVERAGE STORE ON SHELF OVER PREP AREA. EMPLOYEES DRINKING WHILE WORKING
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER ALL PREP FOOD IN RIC STORE BELOW PRODUCE
*19 Plumbing System Construction
SEAL HAND SINK TO THE WALL PROPERLY
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USED
*29 Sanitizing solutions, testing devices
NO TEST STRIP FOR CHLORINE SANITIZER
show all 7 inspections →
FEB 102021PASSED10 violations1 CRITICALDETAILS
FEB 10
2021
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM,
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS ABOVE FOOD PREP. AREAS.
*47 Handwashing signage
*26 Advisory-"consuming raw or undercooked#" text
FOR CEVICHE
*39 Keep utensils handles upright or protected
FORKS.
*45 Premises shall be maintained in good repair
REPAIR DRAIN PIPE FROM MOP SINK.
*21 RFSM - Not On Site
NONE
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER\
*46 Covered waste receptacle for women's restroom
AUG 122020PASSED11 violations4 CRITICALDETAILS
AUG 12
2020
PASSED
11 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
THAW PRODUCTS UNDER RUNNING WATER. OBSERVED FROZEN PRODUCTS THAWING AT ROOM TEMPERATURE.
*46 Enclosed toilet room w/self closing doors
EMPLOYEE RESTROOM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER (CHLORINE) AT 50 PPM. MACHINE TESTED AT 0 PPM
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL BOTTLES STORED ABOVE UTENSIL AND POTS
*21 RFSM - Not On Site
NONE ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED EMPLOYEES' BEVERAGE FROM FOOD PREP. TABLES AND INSIDE OF REACH IN COOLER.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →