CESAR'S TACOS.

WIPING CLOTH STORED ON PREP TABLE

DEVICE STORED OVER FOOD EQUIPMENT

LACK OF HAND WASHING

SALSA IN WIC 55*F

OBSERVED FOOD ITEMS STORED IN LARGE POTS AND CONTAINER IN WIC

RAW MEATS STORED ABOVE RTE FOODS

CLEAN ALL

REMOVE FOIL LINING UNDER FOOD ITEMS; WIPING CLOTH UNDER CUTTING BOARD & FOOD ITEMS

ITEMS STORED IN HAND SINK

LACK OF DATEMARKING

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

DISCONTINUE STORING IN OPEN CANS ; FOOD ITEMS ABOVE FILL LINE

CLEAN FANS IN KITCHEN

OBSERVED STORING IN LARGE POTS IN WIC

WIPING CLOTHS STORED OVER FOOD ITEMS

LACK OF HAND WASHING

BEANS 45*F STORED IN LARGE POT

RAW EGGS STORED ABOVE RTE FOODS IN RIC

IMPROPER THAWING IN RAW MEAT

WIPING CLOTHS STORED ON PREP TABLE AND UNDER FOOD ITEMS

RELOCATE FLY DEVICE STORED OVER PREP TABLE AND EQUIPMENT

MOP SINK USED FOR THAWING RAW MEAT

OBSERVED BOWLS AND CUPS USED FOR SCOOPING: PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

POST IN CUSTOMER VIEW

CLEAN ALL

floors behind equipment dirty with grease and food debris must be clean to avoid contamination ceiling with soils accumulations and grease residues must be clean to avoid contamination WI coole

food containers covers dirty with soils and debris must be clean to avoid cross contamination

a/c vents dirty with soils accumulations must be clean to avoid contamination

meat container 108 F at service line table must be remove and keep it inside warmer at all times

missing body fluids clean up procedures / spill kit

missing current food handler cards must be have current food handler cards

missing some food labels on food containers in all areas must be proper label all food containers in all areas

food containers inside WI freezer unit at floor level mus be out the floor level

missing date marking on food containers in all areas must be have date marks on all food containers

floors , walls and ceiling dirty food debris and grease accumulations must be clean to avoid cross contamination

Cooler units doors broken seals must be repair to proper condition to maintain food temperature

missing sanitizing solutions must be have sanitizer bucket on all areas sanitizer bucket concentration 100 ppm Chlorine 3c sink sanitizing concentration 50 ppm Chlorine

missing food labels cakes and flans must be have food labels on all food containers

PIC must be ensure dispose food containers with out date or day labeling

floors with rough surfaces, cracks, missing and cracks tiles must be replace repair to a smooth easy to clean surfaces

all food surfaces dirty with food debris and soils residues must be clean inside and outside surfaces to avoid food contamination

expired RFSM certificates

missing date marking on food containers must be have date marking on all food containers

vent hood dirty with soils and grease accumulations must be clean to avoid drippings and food contamination

soap dispenser broken at hand sink must be repair hand soap dispenser to avoid cross contamination by hands

raw meat in top of cooked meat food must be separated following rules to avoid cross contamination use ice water without drainage with sea food must be use proper food drainage containers to avo

holes and gaps on walls in all areas must be closed all gaps to avoid pest harboring

missing writing employee health policies

walls, floors and ceiling with soil residues must be maintain clean all surfaces during operational hours to avoid food contamination

food containers without lids or covered inside cooler units all food containers must be have lids or covered to avoid food contamination use as public health control

encrusted utensils with grease and soils contamination

missing sanitizing solutions must be have sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

all equipment dirty with food debris and soils accumulation must be clean and sanitize all food containers to avoid food contamination

use not approved containers as food containers must be use commercial food approved containers with lids to avoid chemical contamination

shelf rack rust and oxidize front areas and inside cooler units must be repair or replace properly

drain receptacles dirty must be free of litter during during operational hours

missing body fluids clean up procedures / spill kit

3 c sink leaking water must be repair to hold the sanitizing water

missing sanitizing solutions must be had sanitizing solutions during operational hours sanitizer bucket 100 ppm Chlorine 3c sink sanitizing 50 ppm Chlorine

missing writing employee health policies

all cooler units dirty inside and outside units must be clean and disinfected inside and outside the units prep areas must be clean before working on CTS food and decontaminated

food containers at floor level inside WI cooler unit must be out of the floors 6 inches minimum

missing date marking on food containers inside WI cooler unit and prep areas must be had date marking in all food containers

missing food labeling in food containers must be label with correct names 3c sink missing labeling wash rinse and sanitizing

ceiling tiles broken light shields and lights broken must be repair to had correct illumination walls with holes must cover all holes to avoid pest harboring floors cement lost smooth and easy to

CUT TOMATOES IN THE REACH IN COOLER: 54.6 F

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF (WITHIN 30 DAYS) (09/ 07/ 2017)

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (CITATION ISSUED)

BACK HAND SINK BEING USED FOR ANOTHER PURPOSE (LARGE PLASTIC DISH RESTING INSIDE)

BROKEN REACH IN COOLER GASKETS

CLEAN THE FAN COVERS OF THE REACH IN COOLER (HEAVY MOLD PROLIFERATION)

CLEAN THE INTAKE VENT IN THE KITCHEN

CLEAN THE TOILETS IN THE RESTROOMS

LIVE FLIES AND ROACHES OBSERVED IN THE KITCHEN AND WOMEN'S RESTROOM

PROVIDE CHLORINE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT

RETURN SANITIZING TOWELS TO THE SANITIZING BUCKET AFTER USE

FLOORS OF THE FOOD PREPARATION AREA ARE DIRTY AND SOILED

MOLE BEYOND THE USE BY DATE IN THE WALK IN COOLER COOKED FOOD ITEMS NOT DATE MARKED THAT ARE HELD FOR USE AT A LATER DATE IN THE WALK IN COOLER

WATER COMING UP FROM THE FLOOR OF THE FOOD PREPARATION AREA

OPEN CAN OF PINEAPPPLE JUICE NOT TRANSFERRED TO ANOTHER STORAGE CONTAINER

FRONT HAND SINK BEING USED TO WASH FRESH CANTALOUPES

FLIES FLYING AROUND THE ESTABLISHMENT

ONE FOOD PREPARATION WORKER WAS NOT WEARING A HAIR RESTRAINT UPON ENTERING TO BEGIN INSPECTION

CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

UNLABELED CHEMICAL SPRAY BOTTLE IN THE FOOD PREPARATION AREA

REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE FOOD PREPARATION AREA PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNITS MISSING THEM IN THE FOOD PREPARATION AREA

STORE WIPING CLOTHS IN A SANITIZING SOLUTION AFTER AND IN BETWEEN USE

SEVERAL DAMAGED CEILING TILES DUE TO MOISTURE IN THE ESTABLISHMENT (MOLD HAS SET IN IN ONE PARTICULAR TILE)