SEP 17
2019
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LG TAPS.
BEAT. 36/100
3619 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected September 17, 2019 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
71
includes 25 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
*45 Floor& wall junctures- coved & sealed
MAR 272019PASSED8 violations2 CRITICALDETAILS
MAR 27
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean algae/mildew from ice machine Clean meat slicer
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled apron on meat slicer
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
09raw chickem marinade next to bread
*43 Light bulbs, light shields provided
need light shields a vent a hood replace bulbs that are not working
*19 Water & Plumbing in good repair- per code
slow draining hand sink and floor drain
*20 Grease Trap Tickets
must have grease trap tickets with in the last 9 days
*42 Floors/walls/ceiling/nonfood dirty
cleanSplash and build up on all walls and equipment
*28 Date marking > 24 hrs,on site,temp 41F
must date everything in the walk in that id not used within 90 days
SEP 192018PASSED7 violations2 CRITICALDETAILS
SEP 19
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on site *kitchen not open
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RTE sitting on top and next to raw chicken raw eggs behind RTE foods in grill cooler- raw must not pass over RTE
*10 Clean Sight and Touch
Clean algae/mildew in ice machine Clean meat slicer Ice scoop holder
*39 Keep utensils handles upright or protected
ice scoop handle touching ice soda gun hose touching ice
*19 Water & Plumbing in good repair- per code
water from ice machine draining on to floor
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean up water off he floor
JAN 302018PASSED6 violations1 CRITICALDETAILS
JAN 30
2018
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
temps not above 135 degrees
*18 Toxic items storage adjacent to food/utensils
*19 One Inch Air Gap
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean ice machine- algae, clean ice scoop holder
*47 Conditions of Permit-in use of food equipment
Need a sign saying a copy of your last health inspection is available upon request.
JUL 272017PASSED8 violations4 CRITICALDETAILS
JUL 27
2017
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw shell eggs 48.8 F no TCS in cooler until it's repaired and food is under 41 F
*34 Controlling pests. Eliminating harborage conditions
keep bar clean to reduce fruit flies
*21 RFSM - Not On Site
go get registered!
*31 No soap at handsink
@ bar
*09 Food on display shall be protected from contamination
@ bar, protect fruit
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
show all 8 inspections →
JUN 292017PASSED13 violations7 CRITICALDETAILS
JUN 29
2017
PASSED
13 violations7 CRITICALDETAILS
*09 Food on display shall be protected from contamination
fruits for garnish not protected from customer contamination
*15 Contact RTE Products w/ Bare Hands
w/ limes@ bar corrected
*34 Controlling pests. Eliminating harborage conditions
bucket of dirty water full of fruit flies
*18 Toxic items storage adjacent to food/utensils
degreaser adj single serve containers off spray too close to customer straws
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
get registered
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
bartender drinking from open cup behind bar
*02 Cold Hold (41øF/45øF or below)
raw chicken 49.0 F and raw shell eggs 48.8 F in WIC repair or replace immediately Do not store any more phf/ TCS food in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not use mixer to scoop ice, use scoop w/ handle
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
bartender must practice proper handwashing
*45 Lockers to be used to store personal items
DEC 292016PASSED8 violations3 CRITICALDETAILS
DEC 29
2016
PASSED
8 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
need in every cooler - ordered
*02 Cold Hold (41øF/45øF or below)
WIC needs to be redone, walls and door not well insulated milk 45F tomato paste 44.7
*14 When to wash hands before donning new gloves
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
slow drain at water heater drain
*26 Consumer Advisory Disclosure---asterisking
*28 Do not exceed manuf. use by date
milk 12/28/16 buttermilk 12/24/16
*21 RFSM - Not On Site
NOV 302016PASSED14 violations6 CRITICALDETAILS
NOV 30
2016
PASSED
14 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground meat over sauces raw chicken over vegetables
*31 Handwashing lavatory - used for other purpose
*43 Ventilation hood systems, adequacy
should not have gaps in vent hood
*26 Consumer Advisory Disclosure---asterisking
*34 Controlling pests. Eliminating harborage conditions
clean bar
*15 Contact RTE Products w/ Bare Hands
no kitchen workers wearing gloves touching rte food x2
*14 When to wash hands before donning new gloves
always wash when changing gloves always wash hands, NOT gloves
*02 Cold Hold (41øF/45øF or below)
WIC holding at 44F lower ASAP
*30 Does Establishment have a current valid permit posted?
must apply for change of ownership, form emailed
*39 Store all equipment & utensil covered or inverted
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
no absorbent materials
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep drinks in designated areas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →