LG TAPS.

City of Dallas

3619 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

8 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 17

2019

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

MAR 27

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mildew from ice machine Clean meat slicer

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron on meat slicer

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

09raw chickem marinade next to bread

1 pts Facility Condition

*43 Light bulbs, light shields provided

need light shields a vent a hood replace bulbs that are not working

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

slow draining hand sink and floor drain

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have grease trap tickets with in the last 9 days

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

cleanSplash and build up on all walls and equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

must date everything in the walk in that id not used within 90 days

SEP 19

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site *kitchen not open

3 pts Employee Hygiene

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RTE sitting on top and next to raw chicken raw eggs behind RTE foods in grill cooler- raw must not pass over RTE

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mildew in ice machine Clean meat slicer Ice scoop holder

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice soda gun hose touching ice

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

water from ice machine draining on to floor

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean up water off he floor

JAN 30

2018

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

temps not above 135 degrees

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine- algae, clean ice scoop holder

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying a copy of your last health inspection is available upon request.

JUL 27

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shell eggs 48.8 F no TCS in cooler until it's repaired and food is under 41 F

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

keep bar clean to reduce fruit flies

2 pts Documentation & Training

*21 RFSM - Not On Site

go get registered!

2 pts Other

*31 No soap at handsink

@ bar

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

@ bar, protect fruit

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

show all 8 inspections →

JUN 29

2017

PASS 13 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

fruits for garnish not protected from customer contamination

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

w/ limes@ bar corrected

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

bucket of dirty water full of fruit flies

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

degreaser adj single serve containers off spray too close to customer straws

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*21 RFSM - Not On Site

get registered

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

bartender drinking from open cup behind bar

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 49.0 F and raw shell eggs 48.8 F in WIC repair or replace immediately Do not store any more phf/ TCS food in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not use mixer to scoop ice, use scoop w/ handle

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

bartender must practice proper handwashing

1 pts Other

*45 Lockers to be used to store personal items

DEC 29

2016

PASS 8 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

need in every cooler - ordered

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC needs to be redone, walls and door not well insulated milk 45F tomato paste 44.7

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*47 Handwashing signage

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

slow drain at water heater drain

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

2 pts Other

*28 Do not exceed manuf. use by date

milk 12/28/16 buttermilk 12/24/16

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 30

2016

PASS 14 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground meat over sauces raw chicken over vegetables

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

should not have gaps in vent hood

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean bar

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

no kitchen workers wearing gloves touching rte food x2

3 pts Sanitation

*14 When to wash hands before donning new gloves

always wash when changing gloves always wash hands, NOT gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC holding at 44F lower ASAP

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

must apply for change of ownership, form emailed

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*32 Approved Food Contact Equip.

no absorbent materials

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep drinks in designated areas

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

CHIRPS CHICKEN SHACK

Pass Jan 2023

CHUGGIN MONK LOWER GREENVILLE

Pass Oct 2020

KNUCKLE SANDWICH COMPANY

O T TAVERN - OUTSIDE BAR