3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Other
*32 Approved Food Contact Equip.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*43 Ventilation hood systems, adequacy
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
2 pts Other
*26 Consumer Advisory--Reminder specifications
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?