SEP 14
2022
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOCIETY BAKERY.
YOUR CALL. 57/100
3610 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected September 14, 2022 · passed
8 of 8 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
48
includes 9 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed employee not sanitizer after wash and rinse procedure
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair damaged equipment (RIC, ice machine)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food items with common name
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floor in WIF
*47 Other Violations
Post 'employee must wash hands' sign in both restrooms
DEC 82020PASSED9 violations1 CRITICALDETAILS
DEC 8
2020
PASSED
9 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*43 Light bulbs, light shields provided
REPAIR LIGHTING UNDER VENT HOOD SYSTEM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS & GASKETS
*28 Date marking commercially prepared of RTE/PHF
EXPIRED DATE MARKING ON PREPARED FOOD
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*21 RFSM - Not On Site
EXPIRED RFSM
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
NOV 62019PASSED8 violations2 CRITICALDETAILS
NOV 6
2019
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
provide current grease trap records
*42 Floors/walls/ceiling/nonfood dirty
clean fan vent covers and clean the wall by 3 comp sink
*10 Clean Sight and Touch
clean microwave
*34 Pest control-routine inspections for
provide
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
Certify all staff
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec
NOV 212018PASSED4 violationsDETAILS
NOV 21
2018
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
expired milk 11-25-18
*39 Keep utensils handles upright or protected
scoop handles can not touch food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks next to utensils and on prep surfaces
*45 Lockers to be used to store personal items
personal items prep surfaces and next to food and utensils
MAY 162018PASSED8 violations3 CRITICALDETAILS
MAY 16
2018
PASSED
8 violations3 CRITICALDETAILS
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*41 Food storage containers, identified with common name of food.
Label all bulk goods with the common name
*42 Nonfood-contact surfaces material
clean floor in WIC &WIF
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs over (RTE) icing
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to utensils and food
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*39 Utensils, single serve items 6 inches off - floor
cocktail napkins on floor must be 6" off floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
show all 8 inspections →
OCT 212017PASSED3 violationsDETAILS
OCT 21
2017
PASSED
3 violationsDETAILS
*29 Sanitizing solutions, testing devices
no test strips on site. must provide test strips
*45 Premises shall be maintained in good repair
holes in wall by hw. must be sealed
*47 Other Violations
microwave not commercial. must be commercial. must provide commercial equipment.
APR 202017PASSED5 violations2 CRITICALDETAILS
APR 20
2017
PASSED
5 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
touching cooked cakes and cookies with bare hands
*28 Do not exceed manuf. use by date
milk use by 4/19
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored adj buttercream and over pimiento cheese and avocado
*32 Package integrity
remove all dented cans
OCT 252016PASSED5 violations1 CRITICALDETAILS
OCT 25
2016
PASSED
5 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
canned pumpkin over 7 days old
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep all food/drink away from customer items
*20 Grease Trap Tickets
make sure someone knows where the copy is green grocer hasn't provided yet
*02 Cold Hold (41øF/45øF or below)
spinach and goat cheese quiche 49 F cream cheese frosted cupcake 81 F all cream cheese products must stay refrigerated, discard all if over 4 hrs old Can submit documentation that frosting is
*21 RFSM - Not On Site
get all registered
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →