SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

TORTAS LA HECHIZERA.

YOUR CALL. 67/100

13531 MONTFORT DR #127 · FAR NORTH DALLAS, DALLAS

Last inspected June 29, 2023 · passed

14 of 14 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUN 29
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employees must wash hands and change gloves between each task

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employees must wear gloves when handling food

MINORFood Storage & Handling
*26 Consumer Advisory--Reminder specifications

Provide consumer advisory sign/label

MINORFood Storage & Handling
*37 Food storage, prohibited areas in mechanical rooms

Do not store food in utility closet

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop properly

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wallas behind utesil storage

MINORDocumentation & Training
*47 Other Violations

Fix owner name discrepancy on permits

DEC 13
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

deep clean meat slicer and ice machine

MAR 28
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Pork products measured at 47 degrees in reach in cooler.

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFacility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Remove flour off floor

MINOROther
*47 Other Violations
MINOROther
*45 Drying Mops-air dry
OCT 14
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?
APR 8
2021
PASSED
0 violations
show all 14 inspections →
NOV 17
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 49

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*47 Conditions of Permit-in use of food equipment
APR 15
2020
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine. Potatoes and onions too close to mop sink.

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean inside RIF.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair paper towel dispenser.

CRITICALSanitation
*47 Handwashing signage
OCT 30
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE MEAT SLICER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ABOVE FOOD PREP. STATION

MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

STORE ALL FOOD EQUIPMENT OFF THE FLOOR.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AT 200 PPM

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

APR 15
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine inside the sanitizer bucket measured at 200ppm

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef containers stored on the second to the lowest shelf above a box of ready to eat lettuce.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bags of onions and corn flour stored on the floor inside the food prep area.

NOV 1
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

carton of limes stored on the floor two feet away from raw meat preparation

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

setup your three-compartment as follows: wash, rinse, and sanitize. corrected on site

SERIOUSEmployee Hygiene
*14 Gloves single use

observed employees wearing the same pair of gloves while performing different tasks

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to containers of red and green salsa inside the reach in cooler

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop laying flat inside the ice machine

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

large containers unlabeled

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 3
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels( absorbent material) underneath cutting boards.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes in the ceiling throughout the kitchen prep area

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on the top shelf above ready to ea foods inside the reach in cooler.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

a can of WD-40 stored up against a cart filled with onions and in close proximity to raw chicken on a prep table

MINORSanitation
*32 Damaged Equipment

replace the air gaskets inside the reach in coolers

NOV 7
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

pink slime observed inside the ice machine;

MINORSanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

container filled with limes stored on the floor of the kitchen prep area adjacent to a bottle of sanitizer

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed to test the sanitizer

MAY 22
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
CRITICALSanitation
*47 Handwashing signage

men's rest rom

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
DEC 12
2016
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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