TORTAS LA HECHIZERA.

City of Dallas

13531 MONTFORT DR #127 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 29

2023

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees must wash hands and change gloves between each task

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employees must wear gloves when handling food

2 pts Food Storage & Handling

*26 Consumer Advisory--Reminder specifications

Provide consumer advisory sign/label

1 pts Food Storage & Handling

*37 Food storage, prohibited areas in mechanical rooms

Do not store food in utility closet

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop properly

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean wallas behind utesil storage

1 pts Documentation & Training

*47 Other Violations

Fix owner name discrepancy on permits

DEC 13

2022

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicer and ice machine

MAR 28

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pork products measured at 47 degrees in reach in cooler.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Remove flour off floor

1 pts Other

*47 Other Violations

1 pts Other

*45 Drying Mops-air dry

OCT 14

2021

PASS 1 violation

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

APR 8

2021

PASS · 0 violations

show all 14 inspections →

NOV 17

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 49

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

APR 15

2020

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine. Potatoes and onions too close to mop sink.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean inside RIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair paper towel dispenser.

1 pts Sanitation

*47 Handwashing signage

OCT 30

2019

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE MEAT SLICER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ABOVE FOOD PREP. STATION

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL FOOD EQUIPMENT OFF THE FLOOR.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AT 200 PPM

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

APR 15

2019

PASS 6 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine inside the sanitizer bucket measured at 200ppm

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef containers stored on the second to the lowest shelf above a box of ready to eat lettuce.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of onions and corn flour stored on the floor inside the food prep area.

NOV 1

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

carton of limes stored on the floor two feet away from raw meat preparation

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

setup your three-compartment as follows: wash, rinse, and sanitize. corrected on site

3 pts Employee Hygiene

*14 Gloves single use

observed employees wearing the same pair of gloves while performing different tasks

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to containers of red and green salsa inside the reach in cooler

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop laying flat inside the ice machine

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

large containers unlabeled

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAY 3

2018

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels( absorbent material) underneath cutting boards.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in the ceiling throughout the kitchen prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on the top shelf above ready to ea foods inside the reach in cooler.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

a can of WD-40 stored up against a cart filled with onions and in close proximity to raw chicken on a prep table

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets inside the reach in coolers

NOV 7

2017

PASS 3 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

pink slime observed inside the ice machine;

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

container filled with limes stored on the floor of the kitchen prep area adjacent to a bottle of sanitizer

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed to test the sanitizer

MAY 22

2017

PASS 5 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Handwashing signage

men's rest rom

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

DEC 12

2016

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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Pass Jan 2023