FEB 9
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BLUE GOOSE CANTINA.
BEAT. 25/100
2901 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 9, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
122
includes 30 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed shredded cheese stored next to raw chicken in WIC.
*10 Clean Sight and Touch
Observed dirty margarita machine dispenser and soda gun holder at bar. Observed dirty WIC shelves.
*18 Toxic items labeling-non original container
Observed sanitizer spray bottle without a label.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food boxes stored on the floor in dry storage.
*39 Equipment in good repair and proper adjustment.
Observed hot box door gasket not in good repair.
*42 Dirty nonfood contact surfaces
Observed dirty cups holder under soda machine.
*45 Premises shall be maintained in good repair
Repair/replace missing ceiling tiles.
SEP 62022PASSED5 violations2 CRITICALDETAILS
SEP 6
2022
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label non-original chemical bottle with common name
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6 inch off floor. Rice in buckets on floor in closet
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop han& protecteddle in dry ingredient observed touching food. keep upright
*42 Dirty nonfood contact surfaces
Clean liqour shelves in bar area
*47 Other Violations
Post 'handwash' sign in men's restroom & 'choking poster' sign up for public view
DEC 202021PASSED14 violations3 CRITICALDETAILS
DEC 20
2021
PASSED
14 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*10 Clean Sight and Touch
*22 Washing hands only at a designated hand sink
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items stored above food/utensils
*34 Outer openings:closing holes, gaps
*45 Premises shall be maintained in good repair
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
JUN 72021PASSED11 violations3 CRITICALDETAILS
JUN 7
2021
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*39 Keep utensils handles upright or protected
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*03 Food products not maintained at 135øF or above
*29 Food thermometers provided and accessible
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
*14 When to wash hands before donning new gloves
APR 272021PASSED15 violations3 CRITICALDETAILS
APR 27
2021
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*38 Thawing. under running water criteria
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*45 Premises shall be maintained in good repair
*29 Food thermometers provided and accessible
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*39 Store all equipment & utensil covered or inverted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Discard if TCS is in container w/ no date or day
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
show all 13 inspections →
MAY 52020PASSED12 violations2 CRITICALDETAILS
MAY 5
2020
PASSED
12 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING IN KITCHEN AND CLEAN FAN VENT COVERS
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK AND LEAKING FAUCETS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS FROM UNDER EQUIPMENT
*38 Thawing. under running water criteria - water velocity
IMPROPER THAWING OF CHICKEN
*45 Premises shall be maintained in good repair
REPAIR FLOORS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 54.6,
*32 Can openers-cleanability
REMOVE ALL BUILD-UP FROM CAN OPENERS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
NOV 222019PASSED10 violations1 CRITICALDETAILS
NOV 22
2019
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS 'FOOD
*10 Clean Sight and Touch
CLEAN RIC( S)
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT ON BACK DOOR
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
OCT 222019PASSED16 violations4 CRITICALDETAILS
OCT 22
2019
PASSED
16 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leaking hand sink in kitchen
*39 Cutting surfaces.
resurface cutting boards (warning)
*02 Cold Hold (41øF/45øF or below)
s. onions 55.5F & D. tomatoes 47.7F
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
maintain 6 inches off of floor
*21 RFSM - Not On Site
no RFSM on duty during inspection
*32 Damaged Equipment
replace damage gaskets, top on RIC, & Microwave
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*10 Clean Sight and Touch
clean and remove rust from inside of RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*45 Premises shall be maintained in good repair
repair floors, remove all peeling paint and dust
*03 Food products not maintained at 135øF or above
Tongue 103.F
*42 Floors/walls/ceiling/nonfood dirty
Clean Floors
*47 Handwashing signage
provide hand washing signs
*18 Toxic items labeling-non original container
Label toxic chemicals .(s. buckets)
APR 242019PASSED7 violations3 CRITICALDETAILS
APR 24
2019
PASSED
7 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to cooked food and cheese tortilla box sitting on top of raw eat beef package
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6” off the floor
*45 Premises shall be maintained in good repair
replace weather strip on both back doors no exposed ceilings replace missing ceiling tiles in storage area
*43 Light bulbs, light shields provided
cracked light shields need more light in the production area
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*42 Floors/walls/ceiling/nonfood dirty
clean dust and splash from ceilings and walls
*31 Handwashing lavatory - used for other purpose
hand sink used for storage- knife for hand washing only
SEP 252018PASSED4 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean air vents
*31 Handwashing lavatory - used for other purpose
knife stored on hw sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoops in ice
*03 Food products not maintained at 135øF or above
beans 130F, must be 135F or above
FEB 212018PASSED6 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
makeline not maintaining temperature above 41F
*19 Approved Water Source
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above makeline
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
*47 Handwashing signage
need "employees must wash hands before returning to work" sign
*38 Thawing. under running water criteria
SEP 212017PASSED8 violations3 CRITICALDETAILS
SEP 21
2017
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over vegetables raw fish over cooked shrimp
*45 Premises shall be maintained in good repair
cracked floor tiles holding dirty water dirty ceiling tiles rough floor in WIC
*29 Food thermometers provided and accessible
*32 Nonfood surfaces-design to be cleaned easily
rusty shelves falling apart replace all broken equipment
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzle holster
*34 Outer door: solid,selfclosing,tightfitting
door to kitchen not shutting fully pigeons walking in garage doors no food prep (chips, salsa, tortillas) while doors are open
*28 Date marking > 24 hrs,on site,temp 41F
missing dates, expired foods
*02 Cold Hold (41øF/45øF or below)
shredded cheese 47 F too close to hot burner chopped tomatoes 49 F cooked brisket 50F WIC not holding
FEB 162017PASSED6 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
6 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
*28 Date marking > 24 hrs,on site,temp 41F
chemichangas over days old
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
cutting board at bar too rough
*34 Outer door: solid,selfclosing,tightfitting
Must close all opening' when tortilla machine is on try to seal up doors to kitchen better
*18 Toxic items labeling-non original container
label sani buckets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →