BLUE GOOSE CANTINA.

City of Dallas

2901 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

122

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 9

2023

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed shredded cheese stored next to raw chicken in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty margarita machine dispenser and soda gun holder at bar. Observed dirty WIC shelves.

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed sanitizer spray bottle without a label.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food boxes stored on the floor in dry storage.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed hot box door gasket not in good repair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty cups holder under soda machine.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/replace missing ceiling tiles.

SEP 6

2022

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label non-original chemical bottle with common name

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6 inch off floor. Rice in buckets on floor in closet

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop han& protecteddle in dry ingredient observed touching food. keep upright

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean liqour shelves in bar area

1 pts Sanitation

*47 Other Violations

Post 'handwash' sign in men's restroom & 'choking poster' sign up for public view

DEC 20

2021

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*22 Washing hands only at a designated hand sink

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

JUN 7

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*14 When to wash hands before donning new gloves

APR 27

2021

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

show all 13 inspections →

MAY 5

2020

PASS 12 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING IN KITCHEN AND CLEAN FAN VENT COVERS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK AND LEAKING FAUCETS

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS FROM UNDER EQUIPMENT

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

IMPROPER THAWING OF CHICKEN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 54.6,

2 pts Sanitation

*32 Can openers-cleanability

REMOVE ALL BUILD-UP FROM CAN OPENERS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

NOV 22

2019

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOOD

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS 'FOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC( S)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE PEELING PAINT ON BACK DOOR

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

OCT 22

2019

PASS 16 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking hand sink in kitchen

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards (warning)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. onions 55.5F & D. tomatoes 47.7F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sink

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

maintain 6 inches off of floor

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets, top on RIC, & Microwave

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Sanitation

*10 Clean Sight and Touch

clean and remove rust from inside of RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors, remove all peeling paint and dust

3 pts Other

*03 Food products not maintained at 135øF or above

Tongue 103.F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean Floors

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label toxic chemicals .(s. buckets)

APR 24

2019

PASS 7 violations

3 pts Employee Hygiene

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken next to cooked food and cheese tortilla box sitting on top of raw eat beef package

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6” off the floor

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

replace weather strip on both back doors no exposed ceilings replace missing ceiling tiles in storage area

1 pts Facility Condition

*43 Light bulbs, light shields provided

cracked light shields need more light in the production area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust and splash from ceilings and walls

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for storage- knife for hand washing only

SEP 25

2018

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean air vents

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

knife stored on hw sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoops in ice

3 pts Other

*03 Food products not maintained at 135øF or above

beans 130F, must be 135F or above

FEB 21

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

makeline not maintaining temperature above 41F

3 pts Other

*19 Approved Water Source

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above makeline

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use

1 pts Sanitation

*47 Handwashing signage

need "employees must wash hands before returning to work" sign

1 pts Food Temperature

*38 Thawing. under running water criteria

SEP 21

2017

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over vegetables raw fish over cooked shrimp

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cracked floor tiles holding dirty water dirty ceiling tiles rough floor in WIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

rusty shelves falling apart replace all broken equipment

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzle holster

1 pts Employee Hygiene

*34 Outer door: solid,selfclosing,tightfitting

door to kitchen not shutting fully pigeons walking in garage doors no food prep (chips, salsa, tortillas) while doors are open

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing dates, expired foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shredded cheese 47 F too close to hot burner chopped tomatoes 49 F cooked brisket 50F WIC not holding

FEB 16

2017

PASS 6 violations

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chemichangas over days old

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*32 Approved Food Contact Equip.

cutting board at bar too rough

1 pts Employee Hygiene

*34 Outer door: solid,selfclosing,tightfitting

Must close all opening' when tortilla machine is on try to seal up doors to kitchen better

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label sani buckets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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