HALCYON & STELLA PUBLIC HOUSE CLUB.

City of Dallas

2900 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 1

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed liquid eggs stored at 48 Degrees F in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine, inside.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

NOV 16

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda gun holders.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back doors.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all food containers and plate ware while in storage.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed unlabeled spray/squeeze bottles.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty ceiling tiles in kitchen.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed several light shields missing in kitchen.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

MAR 7

2022

PASS 9 violations

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOODS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING @ HAND SINK & 3 COMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 46.9 & 44.2

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

MAR 22

2021

PASS 11 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*32 Approved Food Contact Equip.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*42 Nonfood-contact surfaces material

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAY 5

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

jelly 44.8 & s. tomatoes 44.6

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOOD

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES)

2 pts Sanitation

*32 Damaged Equipment

REPLACE GASKETS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND DOORS

show all 11 inspections →

DEC 16

2019

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOODS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINKS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY DISH MACHINE, CLEAN FAN VENT COVERS, CLEAN GASKETS & REMOVE DUST FROM CEILING IN KITCHEN

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r.eggs 67.6, s. cheese 62.5 &s. tomatoes 44.4

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND DOORS

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGE GASKETS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTS AND REPLACE LIGHT SHIELDS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

JUN 24

2019

PASS 10 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with ready to eat foods- employee put lettuce (?) on plate with barehands

3 pts Sanitation

*10 Clean Sight and Touch

clean soda guns and soda gun holders

1 pts Facility Condition

*45 Premises shall be maintained in good repair

no exposed ceiling allowed

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken or missing light shields replace missing light bulbs under vent a hood

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust on ceilings and walls

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

powder sugar shaker setting on clean plates- contamination sliced peppers sitting onto of small metal containers

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not store food or utensils on cloth or paper cloth string can not be used to hold soufflé cup container up and cup container must be able to be easily cleaned

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below- have make line serviced

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk goods with common name

NOV 26

2018

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken next to bacon and smoked salmon and past. eggs raw eggs next to poached

1 pts Other

*40 Reuse of single service articles

reuse of single use olive and motzerella containers

1 pts Sanitation

*45 Lockers to be used to store personal items

personal item on prep surfaces next to and above food

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket next to food gallon can of sterno next to food

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: clean soda guns and holders (not in use) exterior of ice bin clean splash and build up on equipment clean mildew on sealant ny 3 comp and dish washer

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace bulbs or fix light push light shield back up

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

make sure ice bin is pushed up under counter so coffee does not fall down into it

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above RTE foods

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

dishes drying on cloth no cardboard on the floor Must be smooth easily cleanable, nonabsorbent, smooth, durable material

MAY 29

2018

PASS 10 violations

1 pts Other

*45 Lockers to be used to store personal items

personal items on prep table - head phones

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoops in bulk goods must have handles not touch product

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean exterior of ice machine

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of ice machine Paper?

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE***

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs next to RTE foods Raw salmon over topping

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket (or Chemicals) can not go next to clean utensils, nail polish

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

NOV 8

2017

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

milk stored on floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing prep date

3 pts Sanitation

*10 Clean Sight and Touch

ice machine with black mold like substancce

1 pts Facility Condition

*42 Ventilation hood systems

hood filters

1 pts Facility Condition

*45 Premises shall be maintained in good repair

silicon by 3 com sink

MAY 18

2017

PASS 11 violations

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

do not towel dry dishes

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep chemicals away from clean dishes

1 pts Other

*45 Lockers to be used to store personal items

backpack on food containers

2 pts Food Temperature

*29 Food thermometers provided and accessible

needed in every cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs adj rte foods raw beef adj cooked bacon and sausage

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

separate from ice for consumption

1 pts Food Temperature

*38 Thawing. Under refrigeration

smoked salmon thawing at room temp

2 pts Documentation & Training

*21 RFSM - Not On Site

need one on site at all times

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not place drinks on prep surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pimiento cheese 54.8 F cooler not holding on top

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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