MAY 1
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HALCYON & STELLA PUBLIC HOUSE CLUB.
BEAT. 43/100
2900 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected May 1, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
94
includes 21 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed liquid eggs stored at 48 Degrees F in RIC.
*10 Clean Sight and Touch
Observed dirty ice machine, inside.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
NOV 162022PASSED8 violationsDETAILS
NOV 16
2022
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty soda gun holders.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back doors.
*39 Store all equipment & utensil covered or inverted
Invert all food containers and plate ware while in storage.
*41 Food storage containers, identified with common name of food.
Observed unlabeled spray/squeeze bottles.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty ceiling tiles in kitchen.
*43 Light bulbs, light shields provided
Observed several light shields missing in kitchen.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
MAR 72022PASSED9 violations1 CRITICALDETAILS
MAR 7
2022
PASSED
9 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*45 Premises shall be maintained in good repair
REPAIR FLOORS
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOODS
*19 Water & Plumbing in good repair- per code
LEAKING @ HAND SINK & 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.9 & 44.2
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*10 Clean Sight and Touch
CLEAN RIC(S)
MAR 222021PASSED11 violations2 CRITICALDETAILS
MAR 22
2021
PASSED
11 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*14 When to wash hands before donning new gloves
*32 Approved Food Contact Equip.
*15 Contact RTE Products w/ Bare Hands
*42 Nonfood-contact surfaces material
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
MAY 52020PASSED8 violations1 CRITICALDETAILS
MAY 5
2020
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
jelly 44.8 & s. tomatoes 44.6
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOOD
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES)
*32 Damaged Equipment
REPLACE GASKETS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*34 Outer openings:closing holes, gaps
RESEAL AROUND DOORS
show all 11 inspections →
DEC 162019PASSED10 violations1 CRITICALDETAILS
DEC 16
2019
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOODS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINKS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY DISH MACHINE, CLEAN FAN VENT COVERS, CLEAN GASKETS & REMOVE DUST FROM CEILING IN KITCHEN
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*02 Cold Hold (41øF/45øF or below)
r.eggs 67.6, s. cheese 62.5 &s. tomatoes 44.4
*34 Outer openings:closing holes, gaps
RESEAL AROUND DOORS
*32 Damaged Equipment
REPLACE DAMAGE GASKETS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*43 Light bulbs, light shields provided
REPAIR LIGHTS AND REPLACE LIGHT SHIELDS
*47 Conditions of Permit-in use of food equipment
POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
JUN 242019PASSED10 violations4 CRITICALDETAILS
JUN 24
2019
PASSED
10 violations4 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
bare hand contact with ready to eat foods- employee put lettuce (?) on plate with barehands
*10 Clean Sight and Touch
clean soda guns and soda gun holders
*45 Premises shall be maintained in good repair
no exposed ceiling allowed
*43 Light bulbs, light shields provided
replace broken or missing light shields replace missing light bulbs under vent a hood
*34 Controlling pests. Eliminating harborage conditions
flies
*42 Floors/walls/ceiling/nonfood dirty
dust on ceilings and walls
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
powder sugar shaker setting on clean plates- contamination sliced peppers sitting onto of small metal containers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store food or utensils on cloth or paper cloth string can not be used to hold soufflé cup container up and cup container must be able to be easily cleaned
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below- have make line serviced
*41 Food storage containers, identified with common name of food.
label bulk goods with common name
NOV 262018PASSED9 violations3 CRITICALDETAILS
NOV 26
2018
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken next to bacon and smoked salmon and past. eggs raw eggs next to poached
*40 Reuse of single service articles
reuse of single use olive and motzerella containers
*45 Lockers to be used to store personal items
personal item on prep surfaces next to and above food
*18 Toxic items storage adjacent to food/utensils
sanitation bucket next to food gallon can of sterno next to food
*42 Nonfood-contact surfaces material
CLEAN: clean soda guns and holders (not in use) exterior of ice bin clean splash and build up on equipment clean mildew on sealant ny 3 comp and dish washer
*43 Light bulbs, light shields provided
replace bulbs or fix light push light shield back up
*37 Storing the food where it is not exposed to splash, dust, or other contamination
make sure ice bin is pushed up under counter so coffee does not fall down into it
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above RTE foods
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
dishes drying on cloth no cardboard on the floor Must be smooth easily cleanable, nonabsorbent, smooth, durable material
MAY 292018PASSED10 violations3 CRITICALDETAILS
MAY 29
2018
PASSED
10 violations3 CRITICALDETAILS
*45 Lockers to be used to store personal items
personal items on prep table - head phones
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoops in bulk goods must have handles not touch product
*41 Food storage containers, identified with common name of food.
Label all bulk goods with the common name
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*42 Dirty nonfood contact surfaces
clean exterior of ice machine
*10 Clean Sight and Touch
clean interior of ice machine Paper?
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs next to RTE foods Raw salmon over topping
*18 Toxic items storage adjacent to food/utensils
sanitation bucket (or Chemicals) can not go next to clean utensils, nail polish
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
NOV 82017PASSED5 violationsDETAILS
NOV 8
2017
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
milk stored on floor
*28 Date marking > 24 hrs,on site,temp 41F
food items missing prep date
*10 Clean Sight and Touch
ice machine with black mold like substancce
*42 Ventilation hood systems
hood filters
*45 Premises shall be maintained in good repair
silicon by 3 com sink
MAY 182017PASSED11 violations5 CRITICALDETAILS
MAY 18
2017
PASSED
11 violations5 CRITICALDETAILS
*39 Air-drying required after cleaning & sanitiziing
do not towel dry dishes
*18 Toxic items storage adjacent to food/utensils
keep chemicals away from clean dishes
*45 Lockers to be used to store personal items
backpack on food containers
*29 Food thermometers provided and accessible
needed in every cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs adj rte foods raw beef adj cooked bacon and sausage
*37 Beverage tubing and cold-plate beverage cooling
separate from ice for consumption
*38 Thawing. Under refrigeration
smoked salmon thawing at room temp
*21 RFSM - Not On Site
need one on site at all times
*41 Food storage containers, identified with common name of food.
label all
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not place drinks on prep surfaces
*02 Cold Hold (41øF/45øF or below)
pimiento cheese 54.8 F cooler not holding on top
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →