JUN 17
2023
PASS 5 violations
*35 Jewelry Prohibition
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*47 OTHER VIOLATIONS
*43 Heating/ventilation: designed and installed
TERILLIS RESTAURANT & BAR.
City of Dallas
2815 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected 2023.
7 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
54
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
NOV 8
2022
PASS 4 violations
*31 Individual, disposable towels
Observed no paper towels at bar handsink.
*32 Approved Food Contact Equip.
Observed chips stored in unapproved plastic bag [garbage bag].
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at restrooms and bar handsink.
SEP 25
2019
PASS 10 violations
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by storage ( bowels and containers stored in food
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*39 Cutting surfaces.
resurface cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*02 Cold Hold (41øF/45øF or below)
d. garlic 71.5F, s. mushroom 83.1, s. cheese 72.5, c. Tomatoes 52.0F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on prep table
FEB 15
2019
PASS 6 violations
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT BUILD UP- CLEAN IN BETWEEN USES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE THE SOP AND/OR SPILL KIT FOR CLEAN UP OF BODILY FLUIDS
*22 Handlers-Certificate Not On Site
RENEW EXPIRED KITCHEN STAFF FOOD HANDLER CARDS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY
*39 Store equipment & utensils in a clean, dry place
ICE SCOOP IN WAITER STATION OBSERVED STORED ON SODA DRAIN
*45 Premises shall be maintained in good repair
PATCH HOLES IN WALL WHERE NEEDED
AUG 16
2018
PASS 12 violations
*32 CIP-Cleanability
clean gaskets
*02 Cold Hold (41øF/45øF or below)
g. beef 62.6F p .rash 50.2F, c. chicken 50.1 and pepperoni 50.2
*03 Food products not maintained at 135øF or above
G. chicken110.0 F and meat ball 115.6F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration- Discontinue using ice beds as cold hold
*39 Keep utensils handles upright or protected
provide scoop with a handle and remove handle stored in food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
close all gaps (replace weather stripping on doors)
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*35 Jewelry Prohibition
no jewelry allowed (bracelets)
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
show all 7 inspections →
JAN 18
2018
PASS 10 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment throughout kitchen
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*10 Clean Sight and Touch
clean ice machine, and RIC(s)
*45 Premises shall be maintained in good repair
repair hole in floor (water pooling on floor)
*32 Damaged Equipment
replace gaskets
*02 Cold Hold (41øF/45øF or below)
s. cheese 66.6F and c. mushroom 45.1F
*36 Cloths in-use for wiping between uses stored
soiled wiping improperly stored on equipment / wearing wiping clothes
*27 Cooling, heating, and holding capacities. Equipment
Discontinue use of ice beds or ice baths as cold hold
FEB 16
2017
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
cooked sausage 45 in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw veal over vegetables raw ground beef and raw beef stored together
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
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Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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