MAR 8
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPA JOHNS PIZZA.
YOUR CALL. 55/100
2937 GREENVILLE AVE #170 · LOWER GREENVILLE, DALLAS
Last inspected March 8, 2023 · passed
8 of 8 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
48
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty can opener blade and keyboard cover(keyboard over RIC).
*21 RFSM - Not On Site
RFSM not on site during inspection.
*22 Accredited food handler certificate - 60 days
Food handler certificate not observed.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan cover in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty RIC gaskets.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
MAR 12022PASSED10 violations2 CRITICALDETAILS
MAR 1
2022
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises free of litter
CLEAN DUMPSTER AREA
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
*34 Outer openings:closing holes, gaps
CLOSED ALL GAPS
*06 Discard if TCS is in container w/ no date or day
*21 RFSM - Not On Site
NO FRSM ONSITE
*32 Damaged Equipment
REPLACE GASKETS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*44 Trash can provided for papertowel waste
AUG 242020PASSED10 violations3 CRITICALDETAILS
AUG 24
2020
PASSED
10 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F
*39 Keep utensils handles upright or protected
HANDLES STORED IN FOOD
*10 Clean Sight and Touch
CLEAN RIC( S)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, FAN VENT COVERS, WALLS & FLOORS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*21 RFSM - Not On Site
NO RFSM ONSITE
*02 Cold Hold (41øF/45øF or below)
PEPPER 45.2, S. HAM 48.4, S. MUSHROOM 53.2, SAUCES 58.5. I. SAUSAGE 48.1 & SALAMI 48.4F
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FAILURE TO PROVIDE TEXAS PAPER WORK ON SAUCES SITTING OUT AT ROOM TEMPERATURE
*45 Premises shall be maintained in good repair
RESEAL AROUND HAND SINKS & 3 COMP SINKS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
AUG 292019PASSED4 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
4 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in ric
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not covered
*42 Nonfood-contact surfaces material
clean dust on top of oven
SEP 252018PASSED3 violationsDETAILS
SEP 25
2018
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at 3CS
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*19 Backflow prevention device - air gap
hose dispensing sanitizer is too long, must be cut to avoid back siphonage
show all 8 inspections →
FEB 212018PASSED6 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
hand sink blocked in back, must be accessible
*37 Food preparation
need to retape topping charts (touching food), no magnets (choking hazard)
*42 Nonfood-contact surfaces material
clean gaskets on all coolers
*46 Toilet rooms, convenience and accessibility
2nd covered recepticle for women waste
*47 Handwashing signage
need a "employees must wash hands before returning to work" sign
SEP 212017PASSED5 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
not posted
*42 Dirty nonfood contact surfaces
clean everything, keep drains clean
*21 RFSM - Not On Site
manager is registered but certificate is missing
*32 Damaged Equipment
repair cooler gaskets
*34 Controlling pests. Eliminating harborage conditions
food left in drains overnight
FEB 272017PASSED4 violationsDETAILS
FEB 27
2017
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink in prep area keep personal food segregated
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
"current inspection report available upon request" or similar wording
*06 Time as PHC: 4 hours provide written procedures methods of compliance
pizzas left out on rack 60 F no time control procedures available
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →