MAY 6
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STAN'S BLUE NOTE.
YOUR CALL. 58/100
2908 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected May 6, 2023 · passed
8 of 8 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
55
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty ice machine, inside. Observed dirty soda gun and holders.
*34 Pest control-routine inspections for
Observed fruit flies at bar.
*36 Cloths in-use maintained dry
Observed wet towels at bar.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored less than 6" off the floor on WIC shelf.
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC, bottom shelf in kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in storage areas.
*47 Handwashing signage
Need handwash signage at restrooms.
NOV 82022PASSED5 violations2 CRITICALDETAILS
NOV 8
2022
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
Observed no paper towels at handsink in bar.
*34 Pest control-routine inspections for
Observed fruit flies and flies.
*42 Dirty nonfood contact surfaces
Observed dirty air vents at RIC's.
*45 Drying Mops-air dry
Hang mops to dry.
*47 Handwashing signage
Observed no handwash signage in employee restroom.
DEC 192019PASSED9 violations2 CRITICALDETAILS
DEC 19
2019
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ( S. HAM)
*02 Cold Hold (41øF/45øF or below)
d. tomatoes 48.8 & s. tomatoes 47.7F
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIAL FROM ( RIC)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
INVERT OR COVER FOOD EQUIPMENT
MAY 92019PASSED10 violations3 CRITICALDETAILS
MAY 9
2019
PASSED
10 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
no hot water at hand sink and three compartment by old bar-must have hot water prep sink is leaking- standing water in container below
*10 Clean Sight and Touch
Dirty food contact surfaces: can opener blade meat slicer bottom of make line shelves in wic food containers algae and mildew in the ice machine algae in soda gun at old bar
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to pretzels
*18 Toxic items labeling-non original container
unlabeled spray bottle must be labeled with the common name
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no date marking
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone on prep surface mop head sitting on utensils in dry goods ceiling tile above food shoes next to and above food and utensiles
*39 Keep utensils handles upright or protected
ice scoop handle touching the ice- must be upright
*45 Premises shall be maintained in good repair
put ceiling tile back up and a/c grate repair bottom of the make line replace weather stripping on back door- no light should show exposed ceiling where a/c lines go into ceiling
*42 Dirty nonfood contact surfaces
CLEAN: walk in door trash cams splash and build up on walls and equipment
*21 RFSM - Not On Site
there must be a RFSM on site at all times food is being produced
OCT 292018PASSED5 violationsDETAILS
OCT 29
2018
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
front bar
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC.
*45 Premises shall be maintained in good repair
Re-attach FRP to wall at beer cooler.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial freezer.
show all 8 inspections →
FEB 122018PASSED7 violations2 CRITICALDETAILS
FEB 12
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
need blue city of dallas certificate for rfsm
*29 Sanitizing solutions, testing devices
test strips
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets off floor
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Premises shall be maintained in good repair
close hole in ceiling
*47 Handwashing signage
need employee must wash hands before returning to work sign
SEP 222017PASSED7 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
*29 Sanitizing solutions, testing devices
QA
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*44 Trash can provided for papertowel waste
in kitchen
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
FEB 162017PASSED5 violations3 CRITICALDETAILS
FEB 16
2017
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mushrooms and chili 47 F ice down or move to beer cooler called for service
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte bread
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*45 Walls shall be light in color
paint black WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →