STAN'S BLUE NOTE.

City of Dallas

2908 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 6

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine, inside. Observed dirty soda gun and holders.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies at bar.

1 pts Other

*36 Cloths in-use maintained dry

Observed wet towels at bar.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored less than 6" off the floor on WIC shelf.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC, bottom shelf in kitchen.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in storage areas.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at restrooms.

NOV 8

2022

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at handsink in bar.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies and flies.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty air vents at RIC's.

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry.

1 pts Sanitation

*47 Handwashing signage

Observed no handwash signage in employee restroom.

DEC 19

2019

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE PEELING PAINT

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ( S. HAM)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

d. tomatoes 48.8 & s. tomatoes 47.7F

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIAL FROM ( RIC)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLE STORED IN FOOD ITEMS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT OR COVER FOOD EQUIPMENT

MAY 9

2019

PASS 10 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no hot water at hand sink and three compartment by old bar-must have hot water prep sink is leaking- standing water in container below

3 pts Sanitation

*10 Clean Sight and Touch

Dirty food contact surfaces: can opener blade meat slicer bottom of make line shelves in wic food containers algae and mildew in the ice machine algae in soda gun at old bar

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken next to pretzels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottle must be labeled with the common name

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

no date marking

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cell phone on prep surface mop head sitting on utensils in dry goods ceiling tile above food shoes next to and above food and utensiles

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching the ice- must be upright

1 pts Facility Condition

*45 Premises shall be maintained in good repair

put ceiling tile back up and a/c grate repair bottom of the make line replace weather stripping on back door- no light should show exposed ceiling where a/c lines go into ceiling

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: walk in door trash cams splash and build up on walls and equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

there must be a RFSM on site at all times food is being produced

OCT 29

2018

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

front bar

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers to WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Re-attach FRP to wall at beer cooler.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial freezer.

show all 8 inspections →

FEB 12

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

need blue city of dallas certificate for rfsm

2 pts Other

*29 Sanitizing solutions, testing devices

test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

close hole in ceiling

1 pts Sanitation

*47 Handwashing signage

need employee must wash hands before returning to work sign

SEP 22

2017

PASS 7 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

in kitchen

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

FEB 16

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mushrooms and chili 47 F ice down or move to beer cooler called for service

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte bread

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Facility Condition

*45 Walls shall be light in color

paint black WIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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