FEB 9
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VAL'S CHEESECAKES.
YOUR CALL. 74/100
2820 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 9, 2024 · passed
7 of 7 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
27
includes 6 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label spray bottle with name of content
*32 Damaged Equipment
observed spatula (3) damaged , need to replace
*43 Light bulbs, light shields provided
light observed out in RIF (freezer)
*29 Sanitizing solutions, testing devices
chemical strips needed at location for sanitizing bucket
*45 Drying Mops-air dry
mop needs to be inverted and hanged for proper drying
SEP 232022PASSED2 violationsDETAILS
SEP 23
2022
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIC
*43 Light bulbs, light shields provided
Repair light under venthood
MAR 112021PASSED7 violations1 CRITICALDETAILS
MAR 11
2021
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
RESURFACE FLOORS
*31 Hand sinks: number installed for convenient use
PROVIDE HAND SINK BY THE 3 COMP SINK
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS- BAKE GOODS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*21 RFSM - Not On Site
NO RfSM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMER'S 'FOOD
SEP 122019PASSED1 violationDETAILS
SEP 12
2019
PASSED
1 violationDETAILS
*35 Hair Restraints effective
must wear a beard net if over 1"
SEP 252018PASSED1 violationDETAILS
SEP 25
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
food missing use by date, must be date marked
show all 7 inspections →
FEB 282018PASSED3 violationsDETAILS
FEB 28
2018
PASSED
3 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*39 Utensils, single serve items 6 inches off - floor
*36 Cloths in-use for wiping between uses stored
FEB 162017PASSED8 violations4 CRITICALDETAILS
FEB 16
2017
PASSED
8 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over other raw meats, cooked shrimp
*39 Loosely cover cooling foods
*22 Handlers-Certificate Not On Site
keep on Site
*27 Cooling method, criteria - placing the food in shallow pans
large containers of hot beans and rice
*02 Cold Hold (41øF/45øF or below)
cooked chicken 46.9F in WIC door not shutting
*19 Water & Plumbing in good repair- per code
handsink backing up strong sever gas smell inside
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →