1 pts Sanitation
*45 Premises shall be maintained in good repair
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Food storage, prohibited areas in toilet rooms
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law