3 pts Pest Activity
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Pest Control
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*31 No soap at handsink
1 pts Other
*40 Reuse of single service articles
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening