3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 Individual, disposable towels
3 pts Other
*19 One Inch Air Gap