AUG 22
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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DOCTORS CAFE.
YOUR CALL. 64/100
9009 WHITE ROCK TRL · LAKEWOOD HEIGHTS, DALLAS
Last inspected August 22, 2023 · passed
13 of 13 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
69
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
need grease trap ticket on site.
*31 Individual, disposable towels
No paper towels at hand sink.
*47 Handwashing signage
Need hand washing sign at hand sink.
MAY 212022PASSED9 violations2 CRITICALDETAILS
MAY 21
2022
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on duty during the inspection
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety
*02 Cold Hold (41øF/45øF or below)
cold holding food temperatures must be maintained at 41 F or below. Raw seasoned pork chops observed at 72 F
*45 Premises shall be maintained in good repair
Repair leak at dish area and faucet at 3 sink and replace blown out lights over meat walk in cooler
*39 Air-drying required after cleaning & sanitiziing
Observed staff storing wet dishes. Must allow dishes (wet) must air dy
*03 Food products not maintained at 135øF or above
Hot food must be maintained at 135 F. Cooked hamburgers observed in the warming unit at 97 F
*34 Pest control-routine inspections for
Observed ants in drain tray and countertop (juice/soda gun) - extermine and detail the area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking cups observed on the countertops (near walk-in-dairy cooler)
*38 Thawing. under running water criteria - water velocity
Standing water
MAR 172021PASSED1 violationDETAILS
MAR 17
2021
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
every 90 days- 12/8/20 most recent
AUG 62020PASSED3 violationsDETAILS
AUG 6
2020
PASSED
3 violationsDETAILS
*10 Chlorine exposure time table
chlorine in the dishwasher is at 10 ppm
*32 Damaged Equipment
warmer door does not shut completely-tape cannot be used as a temporary fix- door handle must be replaced. Second warning-
*03 Food products not maintained at 135øF or above
beef patty- 120 degrees F
show all 13 inspections →
FEB 62020PASSED7 violations1 CRITICALDETAILS
FEB 6
2020
PASSED
7 violations1 CRITICALDETAILS
*39 Cutting surfaces.
new cutting boards needed
*18 Chemical sanitizer generated onsite, chemical criteria
no chlorine detected being put out by the dish washing machine
*10 Quaternary ammonium temperature requirement
no quat inside the sanitizer bucket
*32 Damaged Equipment
door handles needed on the warmer/holding and transport system-black tape is not a substitution. The door is not shutting completely-
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*45Physical Facilities Floors,Walls,Ceilings
dust accumulation on the ceiling above the prep area
AUG 72019PASSED6 violations1 CRITICALDETAILS
AUG 7
2019
PASSED
6 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
steam table foods 120-140 F not enough water? reheat all
*19 Water & Plumbing in good repair- per code
leaking pipe@dish pit
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*32 Equipment has cracks and corners
do not use cracked pans
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw bacon adj cooked sausage, over rte cooked foods
FEB 192019PASSED6 violations2 CRITICALDETAILS
FEB 19
2019
PASSED
6 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
provide HR copies with proper wording or have all sign state form
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep
*19 Water & Plumbing in good repair- per code
fix leaking knob@ dish handwash near juice still not draining
*06 Discard TCS if date marked exceeds temp & time
cottage cheese dated for use by 2-15
*47 RFSM Certificate - Not Display
post publicly
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef adj pepperoni@ WIC
AUG 102018PASSED8 violations4 CRITICALDETAILS
AUG 10
2018
PASSED
8 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
steak in warmer 101 F warmer door damaged, will not stay closed needs to be repaired or replaced ASAP may not hold food out of temperature especially with high risk populations
*19 Water & Plumbing in good repair- per code
hw still not draining in aux kitchen fix improper draining and backup ASAP
*42 Floors/walls/ceiling/nonfood dirty
Sticky floor
*34 Controlling pests. Eliminating harborage conditions
ants in kitchen keep clean call pest control
*28 Do not exceed manuf. use by date
sour cream past date
*02 Cold Hold (41øF/45øF or below)
mashed potatoes 64 F brought from WIC and left out food must be kept at proper temperatures unless actively cooling, cooking, or reheating
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over pasteurized eggs and boiled eggs pasteurized eggs have been treated to kill bacteria, are RTE food
*21 RFSM - Not On Site
not registered office now takes credit cards, no cash
FEB 202018PASSED10 violations1 CRITICALDETAILS
FEB 20
2018
PASSED
10 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
one handsink not draining properly aware and working on it
*18 Medicines labeled and stored properly
Aleve over food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*10 Chlorine exposure time table
O ppm@dish machine
*28 Date marking > 24 hrs,on site,temp 41F
practice proper date marking
*45 Walls easily cleanable and light in color
replace wood paneled WIC walls may paint and sealed up
*21 RFSM - Not On Site
fifth consecutive inspection citation issued to PIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored over rte vegetables
*32 Damaged Equipment
hot box handles broken
*31 No soap at handsink
AUG 42017PASSED2 violationsDETAILS
AUG 4
2017
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*31 Individual, disposable towels
no towels at handsink
FEB 162017PASSED3 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
need sign at handsink
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets
*21 RFSM - Not On Site
JAN 232017PASSED11 violations4 CRITICALDETAILS
JAN 23
2017
PASSED
11 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean and replace dirty and broken gaskets
*45 Floor& wall junctures- coved & sealed
replace missing caulking/tiles (water is not draining by dishroom
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw pork chops were sitting next to jello in WIC
*36 Cloths in-use for wiping between uses stored
store towels in sanitizer between use
*29 Cold/hot hold unit thermometer easily viewable
replace broken thermometer in WIC with milk stored (reads 20F)
*21 RFSM - Not On Site
expired RFSM certificate
*14 Hands wash procedures-without soap
employee washed hands for less than 20 seconds
*44 Outfitter-Garbage receptacles
grease receptacles to not drip and have grease dripping in dumpster concrete area
*47 Conditions of Permit-in use of food equipment
have sign or copy of last inspection posted where customers can see
*02 Cold Hold (41øF/45øF or below)
sandwich cheese @ 64.3 F
*03 Food products not maintained at 135øF or above
burger patty in hot hold @132F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →