2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Sanitation
*32 Damaged Equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces