NOV 10
2020
PASSED
11 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA LOS 3 PRIMOS.
BEAT. 21/100
2438 S BUCKNER BLVD · PIEDMONT, DALLAS
Last inspected November 10, 2020 · passed
Failed an inspection 6 years ago. 12 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
67
includes 12 critical
RECORDS COVER
3 YEARS
since Nov 2017
INSPECTION HISTORY
*47 Health permit posted
apply for health permit-2 weeks
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above vegetables in walk in cooler
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, reach in coolers, clean cooking/frying equipment
*31 Individual, disposable towels
provide paper towels
*02 Cold Hold (41øF/45øF or below)
tomato 55, mayo 51, cheese 51.8 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 RFSM - Not On Site
provide rfsm certificate
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*34 Pest control-routine inspections for
observed flies
*20 Grease Trap Tickets
provide new
MAY 182020PASSED9 violations1 CRITICALDETAILS
MAY 18
2020
PASSED
9 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide food handler certificates
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers
*10 Clean Sight and Touch
clean ice machine
*03 Food products not maintained at 135øF or above
beans 112 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
MAY 82020FAILED18 violations3 CRITICALDETAILS
MAY 8
2020
FAILED
18 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide food handler card
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor (meat)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels
*20 Grease Trap Tickets
provide
*02 Untreated shell eggs need to be at 45§F or <
observed 67.8 degrees f
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*43 Light bulbs, light shields provided
*18 Toxic items stored above food/utensils
bleach bottle-commercial product stored above food
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above vegetables in wic and raw beef stored above vegetables
*19 Water & Plumbing in good repair- per code
leaking faucet on hand sink
*03 Food products not maintained at 135øF or above
beans 118.5, beef 125.6 degrees f
*10 Clean Sight and Touch
clean ice machine
*32 Equipment and Utensils Durability and Strength
provide metal press tortilla machine, not wood one
DEC 262019PASSED10 violations1 CRITICALDETAILS
DEC 26
2019
PASSED
10 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide grease trap ticket
*32 Equipment and Utensils Durability and Strength
use approved food contact utensils
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Clean Sight and Touch
clean ice machine
*03 Food products not maintained at 135øF or above
beans 124.6 degrees f
*42 Dirty nonfood contact surfaces
clean shelvesin walk in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in wic
JUN 182019PASSED8 violationsDETAILS
JUN 18
2019
PASSED
8 violationsDETAILS
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities
show all 8 inspections →
NOV 82018PASSED7 violations1 CRITICALDETAILS
NOV 8
2018
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
APR 302018PASSED1 violationDETAILS
APR 30
2018
PASSED
1 violationDETAILS
*19 One Inch Air Gap
NOV 152017PASSED3 violations1 CRITICALDETAILS
NOV 15
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →