TAQUERIA LOS 3 PRIMOS.

City of Dallas

2438 S BUCKNER BLVD · PIEDMONT, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Nov 2020.

Last inspected Nov 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2020

INSPECTION HISTORY

NOV 10

2020

PASS 11 violations

1 pts Documentation & Training

*47 Health permit posted

apply for health permit-2 weeks

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above vegetables in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, reach in coolers, clean cooking/frying equipment

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 55, mayo 51, cheese 51.8 degrees f

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new

MAY 18

2020

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above vegetables

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food containers

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Other

*03 Food products not maintained at 135øF or above

beans 112 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers

MAY 8

2020

FAIL 18 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler card

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor (meat)

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

observed 67.8 degrees f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*18 Toxic items stored above food/utensils

bleach bottle-commercial product stored above food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above vegetables in wic and raw beef stored above vegetables

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet on hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

beans 118.5, beef 125.6 degrees f

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide metal press tortilla machine, not wood one

DEC 26

2019

PASS 10 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use approved food contact utensils

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Other

*03 Food products not maintained at 135øF or above

beans 124.6 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelvesin walk in cooler

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food in wic

JUN 18

2019

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*45Physical Facilities

show all 8 inspections →

NOV 8

2018

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

APR 30

2018

PASS 1 violation

3 pts Other

*19 One Inch Air Gap

NOV 15

2017

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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