SANITARY INSPECTION RECORD — CITY OF DALLAS

ALL N GO.

YOUR CALL. 70/100

3025 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS

Last inspected January 11, 2024 · passed

9 of 9 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

JAN 11

2024

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Observed creamer @ 56.9 F

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside dirty microwave

MINORFood Storage & Handling

*24 Food Label - Nutrition Labeling

Keep food packages out for cookies. No nutrition label observed.

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

discard food (queso) by manufacturer's date

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC fans

DEC 16

2022

PASSED

3 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

Repair floor tile by WIC door and inside WIC

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WICs

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice build-up directly on packaged product (ice cream)

SEP 18

2021

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*30 Food Establishment Permit

MINORSanitation

*42 Nonfood-contact surfaces material

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINORSanitation

*39 Keep utensils handles upright or protected

AUG 6

2020

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items stored above food/utensils

Observed chemicals over drink syrups

SERIOUSPlumbing & Waste

*19 One Inch Air Gap

Provide 1-inch air gap in drain pipe from ice machine

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use rag on mop sink

MINORFacility Condition

*43 Light bulbs, light shields provided

Repair light in WIC

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace cieling tiles in back room.

FEB 10

2019

PASSED

7 violations1 CRITICAL

DETAILS

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SERIOUSSanitation

*10 Sanitization after Cleaning

MINOROther

*47 OTHER VIOLATIONS

MINORFacility Condition

*45 Premises shall be maintained in good repair

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MINORSanitation

*42 Dirty nonfood contact surfaces

show all 9 inspections →

JUL 28

2018

PASSED

2 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can on display. Must be removed (COS)

MINORDocumentation & Training

*21 RFSM - Not On Site

Must provide RFSM and be displayed.

MAR 7

2018

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

dont store tongs in sink faucet

SERIOUSSanitation

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside ice machine

MINORSanitation

*47 Conditions of Permit-in use of food equipment

JUL 21

2017

PASSED

1 violation

DETAILS

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

FEB 8

2017

PASSED

8 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor adjacent to the 3-comp sink

MINORFood Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

date mark all phf

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

need current grease trap

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

cleaning equipment in the handwash sink

MINORSanitation

*45 Cleaning floors, dustless methods

food debris under the fryer/ovens

CRITICALFood Temperature

*29 Food thermometers provided and accessible

cos

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored next to ready to eat foods on the prep table

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

repair holes in ceiling

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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