DEC 6
2023
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
Observed WIC ham @ 43.4 F, Beans WIC @ 46.3 F, Rice @ 43.3, Raw meat @ 43.7 F
*37 Storing the food at least 15 cm (6 inches) above the floor
TAQUERIA TAXCO.
City of Dallas
3025 WEBB CHAPEL EXT #103 · BACHMAN LAKE, DALLAS
Last inspected 2023.
9 inspections on record since 2019 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
56
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
APR 19
2023
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
Observed raw egg @ 50.1 F, ham @ 50.4 F, chicken 47.1 F, cut tomatoes 48.5 F
*10 Chlorine sanitizer concentration, minimum temp.
Observed chlorine concentration @ 3-comp sink @ 10ppm
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
on top shelve
*42 Dirty nonfood contact surfaces
Clean dirty WIC gasket
*20 Grease Trap Tickets
OCT 6
2022
PASS 4 violations
*18 Toxic items labeling-non original container
Label all non-original chemical bottles with common name of chemical used
*28 Date marking > 24 hrs,on site,temp 41F
date mark food product (flan) if kept longer than 24 hours
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floor in kitchen
*47 Other Violations
Post 'choking poster' sign and provide pest control record, also post 'inspection report available' sign up for public view
FEB 16
2022
PASS 7 violations
*18 Toxic items labeling-non original container
Observed chemical spray bottle without a label.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
*40 Reuse of single service articles
Observed reuse of foil lids.
*42 Dirty nonfood contact surfaces
Observed dirty microwave handle and shelves in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Permit not posted.
SEP 18
2021
PASS 11 violations
*14 When to wash hands as often as necessary during prep
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
beef fajita meat 66 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in designated area.
*40 Reuse of single service articles
to-go pans
*34 Controlling pests. Eliminating harborage conditions
Flies observed at dish area.
*41 Food storage containers, identified with common name of food.
bulk bins
*18 Toxic items labeling-non original container
spray bottle
*42 Dirty nonfood contact surfaces
vent hood filters
*32 Equipment and Utensils Multiuse Materials durable
Do not store food in trash bags.
show all 9 inspections →
MAR 18
2021
PASS 6 violations
*31 Handwashing lavatory - accessible
Observed hand sink full of items.
*40 Reuse of single service articles
Observed re-using foil pans
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed spoon handle in product
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of meat on floor.
*45 Unnecessary articles prohibited
Observed cell phone on serving container
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sanitizer <10 ppm Cl, sanitizer bucket <50 ppm Cl.
SEP 29
2020
PASS 9 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy tomatoes
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat over RTE
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket 200 ppm Cl
*14 When to wash hands before donning new gloves
Wash hands before donning gloves
*29 Food thermometers provided and accessible
Provide thermometer in flan cooler.
*31 Handwashing lavatory - accessible
Do not block hand sink.
*36 Wet wiping cloths shall be laundered daily.
Observed dirty towels hanging over hand sink. Launder and store properly
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using container as scoop
MAR 5
2020
PASS 3 violations
*31 Handwashing lavatory - accessible
Observed hand sink used to drain cookware. Use for hand wash only and do not block hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food items on floor.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using container as scoop. Scoop must have handle.
AUG 6
2019
PASS 6 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken over bottles of water.
*14 When to wash hands
Wash hands and change gloves after handling raw meat.
*31 Handwashing lavatory - accessible
Observed bag of frozen chicken in hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use shopping bag as food contact surface.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not place food on floor
*44 Frequency. Refuse, recyclables/returnables removed
Observed boxes and debris outside door.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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