City of Dallas
5815 LIVE OAK ST #102 · LAKEWOOD, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
Register certificate with city of Dallas
Change Cl on dish machine
Fruit flies observed (bar)
Clean ice build up in WIF
Fix hot water on hand sink
Clean ice of freezer door (cos)
Provide cover for light under vent hood
Tomato found at 45.1'f. Service/turn down cooler
Provide cover for light under vent hood
Fix hand sink at coffee bar and handle to WIF
Cover small trash cans in womens restroom
Cover all products inside WIC: 4 pans of potatoes observed uncovered.
Chlorine dish machine observed at 0 ppm: Container observed empty.
Provide current food handler certificates for all employees not manager certified.
Label prepared product with use by dates not exceeding 7 day hold. Observed only with made-by dates.
Observed handsink being utilized as a dump sink in dish pit area.
Remove cardboard shelf liner inside of RIC under eggs.
Observed employee beverages stored on shelf above prep table next to spices and seasonings.
Provide sanitizer buckets for all work/service stations. Do not store on the floor.
fruit flies observed in the bar area
needed at the bar three comp sink area
PROVIDE THERMOMETERS IN ALL RIC
LABEL SPRAY BOTTLES
ENSURE ALL EMPLOYEES ARE FOLLOWING PROCEDURES FOR SALSA AT SERVER STATION
REGISTER WITH THE CITY OF DALLAS
COVER FOOD ITEMS IN STORAGE (BACON)
0 PPM CHLORINE DISHWASHER- COS
SPICES IN NON ORIGINAL CONTAINER LABEL
POOLED EGGS 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, PICO 45 DEGREE F
EXCESS CONDENSATION IN COOLER BY ONION
replace/remove deli tissue and paper towel shelf liners under coffee cups and clean equipment
cover all food inside wic in cooler> shredded meat
label all food containers with common name >seasoning shakers, squirt bottles
replace the broken light under the vent hood
dispose of mop water and hand mop or store inverted when not in use
update expired food handler certificates and maintain on file to present upon inspection
cloth under cutting boards dishes utensils and food stored on paper
food must be at least 6" off floor
Temperatures not maintained at 41 degrees F or below.
hand sink
move the chicken at grill closest to grill so it does not drip on beef
Clean can opener blade
food items with wrong use-by dates
can opener blade dirty
squeeze bottles not labeled
food products must be stored 6” off ground- Peppers and mushroom
knife stored between equipment- can not be sanitized
utensils can not be stored in standing water. must be running
clean can opener blade clean meat slicer (dissemble and clean daily)
Need a sign saying “A copy of our last health inspection is available upon request”.
dirty utensils can not be stored next to clean
may not open bar windows without screens or air curtains to protect kitchen from flies fruit flies in kitchen seal up side door
food older than 7 days in cooler practice FIFO
keep soda equipment clean
cross contamination by arrangement
bare hand on tacos
replace gaskets
close all outer openings (hole in ceiling above RIC)
provide beard guard
repair lights in WIf (s)
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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