MAR 6
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUZZBREWS 4 LAKEWOOD.
YOUR CALL. 63/100
5815 LIVE OAK ST #102 · LAKEWOOD, DALLAS
Last inspected March 6, 2023 · passed
12 of 12 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
69
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Register certificate with city of Dallas
*33 Warewashing machines auto. dispense detergents
Change Cl on dish machine
*34 Pest control-routine inspections for
Fruit flies observed (bar)
*42 Dirty nonfood contact surfaces
Clean ice build up in WIF
JUN 82022PASSED3 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
3 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Fix hot water on hand sink
*42 Dirty nonfood contact surfaces
Clean ice of freezer door (cos)
*43 Light bulbs, light shields provided
Provide cover for light under vent hood
NOV 302021PASSED4 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomato found at 45.1'f. Service/turn down cooler
*43 Light bulbs, light shields provided
Provide cover for light under vent hood
*45 Premises shall be maintained in good repair
Fix hand sink at coffee bar and handle to WIF
*46 Covered waste receptacle for women's restroom
Cover small trash cans in womens restroom
MAY 272021PASSED8 violations2 CRITICALDETAILS
MAY 27
2021
PASSED
8 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all products inside WIC: 4 pans of potatoes observed uncovered.
*10 Sanitization after Cleaning
Chlorine dish machine observed at 0 ppm: Container observed empty.
*22 Accredited food handler certificate - 60 days
Provide current food handler certificates for all employees not manager certified.
*28 Original cont. of RTE/PHF/Day1= day of opening
Label prepared product with use by dates not exceeding 7 day hold. Observed only with made-by dates.
*31 Handwashing lavatory - used for other purpose
Observed handsink being utilized as a dump sink in dish pit area.
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner inside of RIC under eggs.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverages stored on shelf above prep table next to spices and seasonings.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Provide sanitizer buckets for all work/service stations. Do not store on the floor.
OCT 222020PASSED2 violations1 CRITICALDETAILS
OCT 22
2020
PASSED
2 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the bar area
*19 One Inch Air Gap
needed at the bar three comp sink area
show all 12 inspections →
FEB 182020PASSED9 violations4 CRITICALDETAILS
FEB 18
2020
PASSED
9 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN ALL RIC
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*06 Time as PHC: 4 hours provide written procedures methods of compliance
ENSURE ALL EMPLOYEES ARE FOLLOWING PROCEDURES FOR SALSA AT SERVER STATION
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD ITEMS IN STORAGE (BACON)
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISHWASHER- COS
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINER LABEL
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, PICO 45 DEGREE F
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN COOLER BY ONION
AUG 292019PASSED7 violations1 CRITICALDETAILS
AUG 29
2019
PASSED
7 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
replace/remove deli tissue and paper towel shelf liners under coffee cups and clean equipment
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside wic in cooler> shredded meat
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name >seasoning shakers, squirt bottles
*43 Light bulbs, light shields provided
replace the broken light under the vent hood
*39 Store all equipment & utensil covered or inverted
dispose of mop water and hand mop or store inverted when not in use
*22 Handlers-Certificate Not On Site
update expired food handler certificates and maintain on file to present upon inspection
MAR 272019PASSED6 violations3 CRITICALDETAILS
MAR 27
2019
PASSED
6 violations3 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting boards dishes utensils and food stored on paper
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be at least 6" off floor
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*31 Handwashing lavatory - used for other purpose
hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move the chicken at grill closest to grill so it does not drip on beef
*10 Clean Sight and Touch
Clean can opener blade
SEP 232018PASSED3 violationsDETAILS
SEP 23
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
food items with wrong use-by dates
*10 Clean Sight and Touch
can opener blade dirty
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
FEB 212018PASSED7 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food products must be stored 6” off ground- Peppers and mushroom
*39 Store equipment & utensils - avoid contamination
knife stored between equipment- can not be sanitized
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils can not be stored in standing water. must be running
*10 Clean Sight and Touch
clean can opener blade clean meat slicer (dissemble and clean daily)
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
dirty utensils can not be stored next to clean
SEP 152017PASSED8 violations2 CRITICALDETAILS
SEP 15
2017
PASSED
8 violations2 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Outer openings:closed,tight-fitting windows
may not open bar windows without screens or air curtains to protect kitchen from flies fruit flies in kitchen seal up side door
*28 Date marking > 24 hrs,on site,temp 41F
food older than 7 days in cooler practice FIFO
*26 Consumer Advisory Disclosure---asterisking
*39 Soda nozzles and ice bin clean to remove soil
keep soda equipment clean
*47 Conditions of Permit-in use of food equipment
FEB 272017PASSED8 violations2 CRITICALDETAILS
FEB 27
2017
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*15 Contact RTE Products w/ Bare Hands
bare hand on tacos
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closing holes, gaps
close all outer openings (hole in ceiling above RIC)
*35 Hair Restraints effective
provide beard guard
*43 Light bulbs, light shields provided
repair lights in WIf (s)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →