OCT 19
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE XAMAN.
BEAT. 49/100
334 W JEFFERSON BLVD #334 · BISHOP ARTS, DALLAS
Last inspected October 19, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
40
includes 13 critical
RECORDS COVER
2 YEARS
since Sep 2021
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
*43 Light - 50 foot : Food and utensils area
*45 Lockers to be used to store personal items
*18 Toxic items labeling-non original container
*22 Accredited food handler certificate - 60 days
*27 Cool TCS foods using proper methods
*31 Handwashing lavatory - used for other purpose
MAR 92023PASSED9 violations2 CRITICALDETAILS
MAR 9
2023
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cold hold temperatures must be at 41 degrees f or below
*31 Individual, disposable towels
hand sink observed not stocked kitchen/bar
*27 Cooling method, criteria - using ice bath
observed food cooling at room temperature
*22 Accredited food handler certificate - 60 days
all food handlers must be trained
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee with an open drinking cup on container preparing vegetables
*21 RFSM - Not On Site
no rfsm on site
*24 Food Labeling- with common name of the food
label all food squeeze bottles drink containers
*10 Clean Sight and Touch
black build up observed inside the ice machine, deep and detail clean interior of ice machine
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
SEP 152022PASSED12 violations3 CRITICALDETAILS
SEP 15
2022
PASSED
12 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BOTTOM OF BACK EXTERIOR DOOR, PROVIDE PROPER SEAL.
*47 Health permit posted
HEALTH PERMIT NOT POSTED. POST
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*18 Restricted use pesticides
OBSERVED SPECTRACIDE HOME USE PESTICIDE LOCATED AT BAR. REMOVE FROM PREMISES. DO NOT USE HOME USE PESTICIDES. ONLY USE APPROVED PESTICIDE FROM PEST APPLICATOR.
*42 Dirty nonfood contact surfaces
GRIME ON DRAIN LOCATED AT BAR, GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT,
*10 Clean Sight and Touch
HEAVY SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SOIL BUILD UP ON LID OF ICE MACHINE, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS LOCATE IN KITCHEN, CLEAN
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED HEAVILY DAMAGED SPATULA, DISPOSE OF DAMAGED UTENSILS.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
OBSERVED LEAK COMING FROM 3 COMP SINK, OBSERVED DAMAGED FAUCET AT HAND SINK. REPAIR.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK LOCATED NEXT TO DISHWASHER, PROVIDE.
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER, PROVIDE.
SEP 132021PASSED10 violations6 CRITICALDETAILS
SEP 13
2021
PASSED
10 violations6 CRITICALDETAILS
*38 Thawing. under running water criteria
THAWING IN UNDER STANDING WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS; RESEAL ALL OPE FOOD ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE SLICING RTE FOOD WITH BARE HANDS
*31 Individual, disposable towels
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
GRAPED TOMATOES 49*F, 47*F STORED IN MAKE READY COOLER
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COVER ALL FOOD ITEMS: FOOD ITEMS STORED ON TOP OF UNCOVERED FOOD ITEMS IN MAKE READY COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →