DEC 6
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHARCO BROILER STEAK #2.
BEAT. 29/100
413 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected December 6, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
97
includes 31 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*31 No soap at handsink
Hand sink soap refill required
*10 Clean Sight and Touch
Ice machine needs to be sanitized from mold ( front and back locations)
*42 Dirty nonfood contact surfaces
microwave inside needs cleaning
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark cheese in front line RIC for 7 days
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket between use
*37 Storing the food at least 15 cm (6 inches) above the floor
Items on floor in ice cooler, needs to be 6 inches off floor
*34 Outer openings:closing holes, gaps
Back door shall be sealed from any openings
*15 Bare hands contact with ready-to-eat foods
No bare hands allowed in line service RTE food
*47 Other Violations
Choking poster needs to be posted
*32 Damaged Equipment
hanging spatulas are damaged, need to be replaced
APR 152023PASSED11 violations4 CRITICALDETAILS
APR 15
2023
PASSED
11 violations4 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Observed cook on front line handle cooked baked potato with bare hands.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages stored throughout cooking line.
*41 Food storage containers, identified with common name of food.
squeeze bottles
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide lid or cover to ice machine.
*42 Dirty nonfood contact surfaces
Clean top of dishwash machine. Clean vent hood.
*45 Premises shall be maintained in good repair
Repair damaged floor at produce cooler. Repair holes in wall throughout.
*10 Clean Sight and Touch
Clean WIC shelves with heavy food build-up. Clean inside RIC and RIF. Clean inside meat cooler.
*39 Cutting surfaces.
*26 Food Consumer Advisory-raw food
*18 Toxic items storage adjacent to food/utensils
Spray bottles on prep table and next to single service items.
*47 Other Violations
Food manufacturing license required for prepackaged foods that customers self-serve.
SEP 142022PASSED10 violations5 CRITICALDETAILS
SEP 14
2022
PASSED
10 violations5 CRITICALDETAILS
*39 Keep utensils handles upright or protected
OBSERVED BOWL USED AS SCOOP. USE HANDLED UTENSIL.
*41 Food storage containers, identified with common name of food.
OBSERVED SUGAR CONTAINER NOT LABELED, LABEL.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME BUILD UP ON SURFACES OF CONTAINERS, OBSERVED GRIME BUILD UP ON MULTIPLE GASKETS OF COLD HOLD EQUIPMENT, HEAVY GRIME BUILD UP ON SHELVES LOCATED
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.
*45 Premises shall be maintained in good repair
OBSERVED EXPOSED OUTLET, DAMAGED FLOORS OF WALK IN COOLER.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED THAWING RAW RIBEYE STORED ABOVE FRESH PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED SALADS LEFT UNCOVERED IN BACK WALK IN COOLER, COVER. OBSERVED TEA CONTAINERS LEFT UNCOVERED, COVER.
*18 Toxic items labeling-non original container
OBSERVED TOXIC CHEMICAL IN SCOTS PRESSURE SPRAY NOT LABELED, LABEL.
*10 Clean Sight and Touch
OBSERVED SMALL TRACES OF SOIL/GIRME BUILD UP IN LARGE ICE MACHINE, CLEAN AND SANITIZE.
*47 Handler-Certificate Not on site
RENEW EXPIRED TEXAS FOOD HANDLER CARDS.
MAR 152021PASSED12 violations6 CRITICALDETAILS
MAR 15
2021
PASSED
12 violations6 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS: LACK OF DATE MARKING
*47 Handwashing signage
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED ABOVE RAW SHRIMP ; RAW EGGS STORED ABOVE RTE FOOD ITEMS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK NEXT TO DISH MACHINE
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOOD AND PREP TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD CONTAINER STORED ON TOP OF UNCOVERED FOOD ITEMS
*39 Precleaning food debris of utenlsils - scrapped
OBSERVED OLD LABELS ON EQUIPMENT
*14 When to wash hands
LACK OF HAND WASHING
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSE TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM RFSM, WIPING CLOTHS STORED ON PREP TABLE AND UNDER FOOD ITEMS
JUN 32020PASSED10 violations4 CRITICALDETAILS
JUN 3
2020
PASSED
10 violations4 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK NEAR WIC/F(S) AND DISH AREA
*39 Store all equipment & utensil covered or inverted
INVERT ALL
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTH HANGING FROM EMPLOYEE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW STEAKS STORED ABOVE RAW SHRIMP
*02 Cold Hold (41øF/45øF or below)
COOKED EGGS 49*F, BURGER SALAD 72*F AT ROOM TEMPERATURE, CHEESE 68*F
*18 Medicines labeled and stored properly
MEDICINE STORED ABOVE PREP AREA
*32 Package integrity
REMOVE DENTED CANS
show all 11 inspections →
NOV 212019PASSED11 violations3 CRITICALDETAILS
NOV 21
2019
PASSED
11 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*32 Damaged Equipment
REMOVE ALL CRACKED PLATES FROM IN ROTATION
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL STORED IN RIC AND WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS: OBSERVED TRAYS STACKED ON TOP OF SALAD WITH NO COVERING
*02 Cold Hold (41øF/45øF or below)
COOKED EGGS 56*F, CHEESE 69*F, SOUR CREAM 71*F, BURGER SALAD 78*F(DISCARDED)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES
*45 Ceiling easily cleanable and light in color
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
*31 Individual, disposable towels
PROVIDE AT HANDSINK IN MIXING AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
MAY 202019PASSED4 violations2 CRITICALDETAILS
MAY 20
2019
PASSED
4 violations2 CRITICALDETAILS
*35 Outer Clothing, Clean Condition
employee use regular clothing must be have separation of cloth -missing apron-
*42 Dirty nonfood contact surfaces
floors behind equipment dirty with food debris and grease accumulations must be clean to avoid contamination Floors behind racks inside Freezer units dirty with food debris and litter
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marking on all food containers inside cooler units
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have working and visible thermometers
SEP 142018PASSED4 violations1 CRITICALDETAILS
SEP 14
2018
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers inside cooler units must be have date marking on all food containers inside cooler units
*06 Discard if TCS is in container w/ no date or day
discard food containers without date marking or labels
*24 Food Labeling- with common name of the food
missing food labeling on all food containers inside WI cooler units must be label all food containers on all areas
*10 Equipment and Utensils Cleaning-contamination
inside and outside cooler units on all areas dirty with debris and food contamination must be clean to avoid food contamination use as public health control
FEB 212018PASSED6 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solution concentration zero at front area sanitizer bucket 100 ppm Chlorine missing test strips must be have test strips
*32 Equipment and Utensils Multiuse Materials durable
using cardboard as drying containers for clean potatoes must be use dryer plastic or metal canisters to keep clean potatoes
*34 Outer openings:closing holes, gaps
missing fix open gaps recommended by pest report must fixed open gaps to avoid pest harboring and food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be have date marking for potential food hazards
*43 Ventilation,mechanical
commercial cookie oven missing vent hood must be have vent hood to avoid soiled contamination
*24 Food Labeling- with common name of the food
missing food labeling must be labeling all food containers
SEP 112017PASSED11 violations2 CRITICALDETAILS
SEP 11
2017
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE RAW FISH IN THE REACH IN COOLER (FRONT LINE)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE (MOLD PROLIFERATION AT THE BACK OF THE MACHINE)
*19 Water & Plumbing in good repair- per code
LEAK FROM THE COLD WATER FAUCET (THREE COMPARTMENT SINK) DISH AREA
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD HANDLING AND PREPARATION STAFF
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR THE FRONT REACH IN COOLERS MISSING THEM
*35 Hair Restraints effective
ONE LINE COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS ON THE FLOOR OF THE WALK IN FREEZER
*42 Dirty nonfood contact surfaces
CLEAN ALL REACH IN / WALK IN COOLER AND FREEZER GASKETS
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR ALL LIGHT BULBS IN THE FOOD PREPARATION AREA (KITCHEN)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES (DINING ROOM)
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM
DEC 122016PASSED8 violations1 CRITICALDETAILS
DEC 12
2016
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
TWO DENTED FOOD CANS (KETCHUP AND BLACK OLIVES)
*10 Clean Sight and Touch
CLEAN SODA CASINGS (SODA FOUNTAIN) CLEAN INTERIOR OF THE ICE MACHINE CLEAN THE INTERIOR OF THE MICROWAVES
*24 Food Labeling- with common name of the food
LARGE CONTAINER OF DRY SUBSTANCE (NOT LABELED WITH COMMON NAME)
*32 Damaged Equipment
BROKEN REACH IN FREEZER GASKETS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NOT STORED IN A SANITIZING BUCKET
*42 Dirty nonfood contact surfaces
CLEAN GASKETS IN THE REACH IN COOLING UNITS AND WALK INS
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR ALL BULBS (RESTORE LIGHTING TO ALL UNITS NOT SHINING)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL OF THE EMPLOYEE RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →