CHARCO BROILER STEAK #2.

City of Dallas

413 W JEFFERSON BLVD · BISHOP ARTS, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 6

2023

PASS 10 violations

2 pts Employee Hygiene

*31 No soap at handsink

Hand sink soap refill required

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine needs to be sanitized from mold ( front and back locations)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

microwave inside needs cleaning

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark cheese in front line RIC for 7 days

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket between use

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Items on floor in ice cooler, needs to be 6 inches off floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Back door shall be sealed from any openings

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

No bare hands allowed in line service RTE food

1 pts Other

*47 Other Violations

Choking poster needs to be posted

2 pts Sanitation

*32 Damaged Equipment

hanging spatulas are damaged, need to be replaced

APR 15

2023

PASS 11 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed cook on front line handle cooked baked potato with bare hands.

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages stored throughout cooking line.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide lid or cover to ice machine.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean top of dishwash machine. Clean vent hood.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged floor at produce cooler. Repair holes in wall throughout.

3 pts Sanitation

*10 Clean Sight and Touch

Clean WIC shelves with heavy food build-up. Clean inside RIC and RIF. Clean inside meat cooler.

1 pts Sanitation

*39 Cutting surfaces.

2 pts Other

*26 Food Consumer Advisory-raw food

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Spray bottles on prep table and next to single service items.

1 pts Documentation & Training

*47 Other Violations

Food manufacturing license required for prepackaged foods that customers self-serve.

SEP 14

2022

PASS 10 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED BOWL USED AS SCOOP. USE HANDLED UTENSIL.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED SUGAR CONTAINER NOT LABELED, LABEL.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME BUILD UP ON SURFACES OF CONTAINERS, OBSERVED GRIME BUILD UP ON MULTIPLE GASKETS OF COLD HOLD EQUIPMENT, HEAVY GRIME BUILD UP ON SHELVES LOCATED

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED EXPOSED OUTLET, DAMAGED FLOORS OF WALK IN COOLER.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED THAWING RAW RIBEYE STORED ABOVE FRESH PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED SALADS LEFT UNCOVERED IN BACK WALK IN COOLER, COVER. OBSERVED TEA CONTAINERS LEFT UNCOVERED, COVER.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OBSERVED TOXIC CHEMICAL IN SCOTS PRESSURE SPRAY NOT LABELED, LABEL.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED SMALL TRACES OF SOIL/GIRME BUILD UP IN LARGE ICE MACHINE, CLEAN AND SANITIZE.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

RENEW EXPIRED TEXAS FOOD HANDLER CARDS.

MAR 15

2021

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS: LACK OF DATE MARKING

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED ABOVE RAW SHRIMP ; RAW EGGS STORED ABOVE RTE FOOD ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK NEXT TO DISH MACHINE

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD AND PREP TABLE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD CONTAINER STORED ON TOP OF UNCOVERED FOOD ITEMS

1 pts Sanitation

*39 Precleaning food debris of utenlsils - scrapped

OBSERVED OLD LABELS ON EQUIPMENT

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSE TO MOISTURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Documentation & Training

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM RFSM, WIPING CLOTHS STORED ON PREP TABLE AND UNDER FOOD ITEMS

JUN 3

2020

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK NEAR WIC/F(S) AND DISH AREA

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTH HANGING FROM EMPLOYEE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW STEAKS STORED ABOVE RAW SHRIMP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED EGGS 49*F, BURGER SALAD 72*F AT ROOM TEMPERATURE, CHEESE 68*F

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

MEDICINE STORED ABOVE PREP AREA

2 pts Other

*32 Package integrity

REMOVE DENTED CANS

show all 11 inspections →

NOV 21

2019

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Sanitation

*32 Damaged Equipment

REMOVE ALL CRACKED PLATES FROM IN ROTATION

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL STORED IN RIC AND WIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS: OBSERVED TRAYS STACKED ON TOP OF SALAD WITH NO COVERING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED EGGS 56*F, CHEESE 69*F, SOUR CREAM 71*F, BURGER SALAD 78*F(DISCARDED)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

2 pts Other

*31 Individual, disposable towels

PROVIDE AT HANDSINK IN MIXING AREA

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MAY 20

2019

PASS 4 violations

1 pts Sanitation

*35 Outer Clothing, Clean Condition

employee use regular clothing must be have separation of cloth -missing apron-

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floors behind equipment dirty with food debris and grease accumulations must be clean to avoid contamination Floors behind racks inside Freezer units dirty with food debris and litter

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marking on all food containers inside cooler units

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have working and visible thermometers

SEP 14

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers inside cooler units must be have date marking on all food containers inside cooler units

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

discard food containers without date marking or labels

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling on all food containers inside WI cooler units must be label all food containers on all areas

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

inside and outside cooler units on all areas dirty with debris and food contamination must be clean to avoid food contamination use as public health control

FEB 21

2018

PASS 6 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solution concentration zero at front area sanitizer bucket 100 ppm Chlorine missing test strips must be have test strips

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using cardboard as drying containers for clean potatoes must be use dryer plastic or metal canisters to keep clean potatoes

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

missing fix open gaps recommended by pest report must fixed open gaps to avoid pest harboring and food contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers must be have date marking for potential food hazards

1 pts Sanitation

*43 Ventilation,mechanical

commercial cookie oven missing vent hood must be have vent hood to avoid soiled contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling must be labeling all food containers

SEP 11

2017

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE RAW FISH IN THE REACH IN COOLER (FRONT LINE)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE (MOLD PROLIFERATION AT THE BACK OF THE MACHINE)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK FROM THE COLD WATER FAUCET (THREE COMPARTMENT SINK) DISH AREA

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD HANDLING AND PREPARATION STAFF

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE FRONT REACH IN COOLERS MISSING THEM

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE LINE COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS ON THE FLOOR OF THE WALK IN FREEZER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL REACH IN / WALK IN COOLER AND FREEZER GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR ALL LIGHT BULBS IN THE FOOD PREPARATION AREA (KITCHEN)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES (DINING ROOM)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM

DEC 12

2016

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED FOOD CANS (KETCHUP AND BLACK OLIVES)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SODA CASINGS (SODA FOUNTAIN) CLEAN INTERIOR OF THE ICE MACHINE CLEAN THE INTERIOR OF THE MICROWAVES

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LARGE CONTAINER OF DRY SUBSTANCE (NOT LABELED WITH COMMON NAME)

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKETS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NOT STORED IN A SANITIZING BUCKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS IN THE REACH IN COOLING UNITS AND WALK INS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR ALL BULBS (RESTORE LIGHTING TO ALL UNITS NOT SHINING)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL OF THE EMPLOYEE RESTROOM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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