FEB 8
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LONCHERIA CERVERIA 'EL PA.
BEAT. 21/100
408 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected February 8, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
129
includes 29 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*31 No soap at handsink
Observed no hand soap at hand sink , need to refill
*32 Maintain in Good Repair
cutting board needs to bee resurfaced, avoid deep cuts on board
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark squeeze bottle for 7 days then discard
*39 Store equipment & utensils - avoid contamination
utensil observed squeezed between unit and wall, shall store properly
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket when not in use
*45Physical Facilities Floors,Walls,Ceilings
floor tiles need to be fixed
*47 Other Violations
choke poster needs to be displayed
AUG 302023PASSED12 violations1 CRITICALDETAILS
AUG 30
2023
PASSED
12 violations1 CRITICALDETAILS
*45 Unnecessary articles prohibited
remove all unnecessary articles
*14 When to wash hands before donning new gloves
observed employee put gloves on without washing hands
*45 Premises shall be maintained in good repair
repair damaged floor tiles, ceiling tiles, cover holes
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*29 Sanitizing solutions, testing devices
last warning-provide sanitizer test strips for chlorine
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food products and utensils-remove and store in proper way
*34 Outer openings:closing holes, gaps
repair gap around door
*42 Dirty nonfood contact surfaces
clean shelves in coolers, gaskets around door, dry product shelves, clean oven door, oven inside
*28 Date marking > 24 hrs,on site,temp 41F
all foods that cooked/prepared and used more than 24 hours shall be clearly date marked
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*21 RFSM - Not On Site
no manager on duty
AUG 12023PASSED15 violations2 CRITICALDETAILS
AUG 1
2023
PASSED
15 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef on hot holding table 120 degrees f
*45 Premises shall be maintained in good repair
repair damaged floor tiles, walls
*35 Hair Restraints effective
employees shall cover hair
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and clean utensils-drain board on 3 com sink
*21 RFSM - Not On Site
food manager certificate
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Sanitization after Cleaning
sanitization required after washing
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Nail polish, fake nails, criteria
nail polished
*34 Outer openings:closing holes, gaps
repair gap around door
*31 Individual, disposable towels
no paper towels at hand sink
*42 Dirty nonfood contact surfaces
clean coolers, freezers
APR 152023PASSED13 violations2 CRITICALDETAILS
APR 15
2023
PASSED
13 violations2 CRITICALDETAILS
*32 Damaged Equipment
cutting boards observed not in good repair check freon in glass cooler behind the counter-temperature running high
*46 Physical Facilities Premises
detail clean the restroom outside
*33 Rinsing procedures - 3 compartment sink
observed employee washing dishes and not rinsing/sanitizing them must set up 3 com sink: wash water rinse water sanitizing water
*36 Cloths in-use for wiping between uses stored
store wet wiping towel in sanitizer bucket
*15 Bare hands contact with ready-to-eat foods
observed cook using bare hands to dispense cooked meat
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*21 RFSM - Not On Site
no rfsm on site during my visit
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed fish thawing inside a mop sink
*31 Individual, disposable towels
hand sink observed without paper towels
*45 Drying Mops-air dry
hang wt mops to dry
*24 Food Labeling- with common name of the food
label drink dispensers (melon, watermelon)
*10 Clean Sight and Touch
detail clean work food prep area for sight and touch
SEP 142022PASSED7 violations3 CRITICALDETAILS
SEP 14
2022
PASSED
7 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW STEAK AND RAW BACON STORED ABOVE RTE FOOD IN REACH IN COOLER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED AGUAS FRESCAS WITH OUT LIDS, PROVIDE LID OR COVER.
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER, PROVIDE.
*21 RFSM - Not On Site
RFSM NOT ONSIT.
*45 Premises shall be maintained in good repair
OBSERVED HEAVILY DAMAGED FLOORS IN GRILL AREA, REPAIR.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME BUILD UP ON FLOORS, CLEAN.
show all 14 inspections →
AUG 62021PASSED10 violations2 CRITICALDETAILS
AUG 6
2021
PASSED
10 violations2 CRITICALDETAILS
*45 Walls shall be light in color
REPAIR CEILING
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 76*F STORED ON TOP OF HHU
*11 Food not re-served after being served or sold to consumer
DISCONTINUE RESERVING OF SALSA
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HANDSINK
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
AUG 252020PASSED11 violations4 CRITICALDETAILS
AUG 25
2020
PASSED
11 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
NO CURRENT RECORDS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 74.5*F ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*11 Food not re-served after being served or sold to consumer
DISCONTINUE RESERVE OF SALSA
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*21 RFSM - Not On Site
*43 Light 20 foot : Reach-in cooler
PROVIDE IN RIC/F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN PREP AREA
FEB 52020PASSED10 violations5 CRITICALDETAILS
FEB 5
2020
PASSED
10 violations5 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON ,CHEESE AND HAM STORED TOGETHER IN SAME CONTAINER
*47 Handwashing signage
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES AND LETTUCE 59*F STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*31 No soap at handsink
PROVIDE AT HAND SINK
*32 Approved Food Contact Equip.
TRASH BAG USED TO STORE FOOD INSIDE RIC
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMERS EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING GUM
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS
JUL 222019PASSED8 violations1 CRITICALDETAILS
JUL 22
2019
PASSED
8 violations1 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease accumulations must be clean equipment to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
gaskets
*43 Ventilation hood-prevent grease dripping
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers -squeeze bottles- must be date mark all food containers on all areas
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3c sink 50 ppm Chlorine solution concentration sanitizer bucket 100 ppm chlorine solution concentration missing Chlorine test strips
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have food handler cards on site
JAN 202019PASSED3 violationsDETAILS
JAN 20
2019
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE, MAINTAIN ON FILE AT LOCATION
*32 Nonfood surfaces-design to be cleaned easily
REMOVE NAPKIN LINERS FROM SHELF WHERE COFFEE CUPS ARE STORED
*43 Light 20 foot : Reach-in cooler
REPLACE BROKEN LIGHT IN TALL RIC
JUL 182018PASSED8 violations1 CRITICALDETAILS
JUL 18
2018
PASSED
8 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing food label in all food containers must be label all food containers as adequately description
*29 Sanitizing solutions, testing devices
missing sanitizer solutions 3c sink 50 ppm Chlorine sanitizer bucket 100 ppm Chlorine missing sanitizer strips must be have sanitizing strips to check chemical concentration
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers must be have correct date marking in all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat at top level shelving inside cooler units raw meat containers must be at lower shelves to avoid food contamination eggs in top shelf at RI cooler unit must be at lower level to avoid food
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM during operational hours
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
JAN 92018PASSED9 violations2 CRITICALDETAILS
JAN 9
2018
PASSED
9 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
light shield broken must be exchange or repair
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking all food containers must had date marking
*39 Equipment in good repair and proper adjustment.
cooler units shelves rust and oxidize must be repair or exchange
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
meat in top of cheese container must be separate raw meat from CTS food
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
*24 Food Labeling- with common name of the food
food label missing at cooler units all food containers must be label in all areas
*18 Equipment and Utensils Multiuse Materials-safe
food containers not NSF approved recycle single use must use NSF approved food containers to avoid chemical contamination
JUL 72017PASSED10 violations4 CRITICALDETAILS
JUL 7
2017
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 86.4 F
*03 Food products not maintained at 135øF or above
COOKED RICE AT 107.8 F
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITHIN ONE WEEK
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD KITCHEN WORKERS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN THE HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE RESTAURANT
*43 Light bulbs, light shields provided
SHIELD THE LIGHT BULB IN DRY STORAGE
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOORS AND WALLS IN THE ESTABLISHMENT (EXPOSED WOOD AND PEELING PAINT)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN THE KITCHEN
JAN 302017PASSED6 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 61.8 F
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE 11 / 18 / 2016 )
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL CONTAINERS OF COOKED FOODS NOT DATE MARKED
*24 Food Labeling- with common name of the food
LARGE CONTAINER OF UNLABELED FOOD INGREDIENT
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*45 Premises shall be maintained in good repair
DAMAGED FLOOR TILES IN THE BACK OF THE RESTAURANT DAMAGED CEILING IN THE BACK OF THE ESTABLISHMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →