PANADERIA Y RESTAURANTE MORAZAN.

PROVIDE FOR ALL

PROVIDE FOR ALL

RAW EGGS STORED AT ROOM TEMPERATURE 71*F (V. DESTROYED)

CLEAN BOTTOM OF COOLER

REPAIR PIPES AT 3 COMP SINK ; OWNERSHIP ON C/O ,PERMIT AND SALE TAX DOESN'T MATCH

PIC must be ensure that food containers with out day or date marking must be disposed to avoid cross contamination

missing body fluids clean up procedures / spill kit

shell fish without tag harvesting must be have tag harvesting from regulatory authority

shellfish with out tag or stock identification must b e have stock identification

missing writing employee health policies

missing advisory information on menu must be have advisory information

raw food and cooked food together inside cooler units must be have separate all food to avoid cross contamination

missing date marking on food containers inside cooler units must be have date marking to avoid cross contamination